The Hideaway

Dined at Hideaway Restaurant in Beverly Hills, and it was truly a delightful experience. From the moment I walked in, I was greeted with warmth and hospitality. The ambiance was elegant yet inviting, perfect for a relaxing meal. The menu offered a fantastic array of dishes, each expertly prepared with fresh, high-quality ingredients. The flavors were exquisite, and the presentation was impeccable. The staff was attentive and knowledgeable, ensuring that every aspect of our dining experience was top-notch. I highly recommend Hideaway Restaurant for anyone looking for an exceptional culinary journey in Beverly Hills.

First time going there and I liked it. Food was tasty...I would say it's more gourmet Mexican food. The one thing I didn't like was that if you're in a party of 8 or more, you're not allowed to order from their uno, dos, tres menu, which has more options and the pricing is more affordable. The regular menu is pricier and is a la carte and has no kids menu. I would say it's not too kid friendly either. But overall it was a good experience and would go back. Parking: No street parking, only parking garage and depending on where you're going to, they'll tell you how much you have to pay. Kid-friendliness: Like I said in my review...I felt like it's not too kid friendly. They really don't have a kids menu and I really see a lot of kids.

Upon my recent visit to The Hideaway, a quaint establishment nestled in the heart of Beverly Hills, I embarked on a culinary adventure reminiscent of a British aristocrat's whimsical escapade through the colonies, with an amusing twist. Their menu, a veritable feast for the senses, offered a delightful array of dishes, each with a name more enchanting than the last.Firstly, the "Truffle Honey-Laced Duck Confit," a dish so rich and decadent, one might suspect it was the culinary equivalent of a silk robe and a monocle. It was, in essence, a dish that whispered sweet nothings of luxury and comfort into one's palate, much like a gentle caress from a velvet glove.Next, I found myself beguiled by the "Lobster Thermidor Redux," a dish that dared to reinvent a classic with audacious flair. It was as if the chef had taken the essence of the sea and infused it with a touch of aristocratic rebellion, serving it with a side of culinary anarchy. A truly bold move, akin to wearing white after Labor Day.Lastly, the "Chocolate Soufflé with a Whisper of Lavender" was nothing short of a poetic end to the meal. This dessert, so light and airy, seemed to defy gravity itself, as if it were a balloon, tethered to the plate by nothing but the sheer will of culinary excellence. It was, in every sense, the perfect denouement to an evening of gastronomic extravagance.

It's a nice place and the fix menu is a good selection. However, the portions are not large but the combination of everything makes a good meal.

Tucked away below the main road you feel like you're in a secret hidden spot. Enter immediately going down some stairs taking you just a little further below street level where you enter a big window ceiling so during the day is nice and bright. Making any sense? You'll just have to see it for yourself. Outside patio furniture for table tops and decor to match a feeling you are in Mexico enjoying a nice outdoors dining. Waiters greet you with complimentary in-house made chips and roasted tomatoe salsa with a small board of lemon, lime & salt. We also received a complimentary vegan black bean dip, which was delicious! Food is quality, flavorful, and portioned perfectly. Lattes are smooth and delicious even without offering any flavors. If you are one for flavored lattes, maybe try the café de Olla with cream. It has a hint of spices like cinnamon in it and may be a great substitute for your flavored lattes. I like to visit places a few times before doing reviews to see the consistency of its work, so from this you can tell I have not been disappointed. It's highly recommended that you make reservations. Enjoy!