The Hidden House Menu

Romaine, Spring Mix, Bacon, Hard Boiled Egg, Heirloom Tomato, Chives, Pepita, Sesame Seed, White Cheddar-Tarragon Ranch

Carrot, Bok Choy, Napa Cabbage, Marinated Mushroom, Toasted Coconut, Cilantro, Lime & Coconut Vinaigrette

Romaine Lettuce, Spring Mix, Anchovy Dressing, Parmesan, Garlic Bread Crumb

Carrot, Bok Choy, Napa Cabbage, Marinated Mushroom, Toasted Coconut, Cilantro, Lime & Coconut Vinaigrette

Tempura Rock Shrimp, Sesame Aioli, Pineapple, Local Microgreens, Calabrian Chili Crisp

Deviled Egg Style, Bone Marrow Aioli, Pickled Mustard Seed, Chicharrón

Calabrian Chili, Lemon Aioli, Nuoc Cham Marinated Carrot

Fig, Whipped Goat Cheese, Pearl Onion, Candied Walnut, Local Microgreens, Sweet Imperial Toast

Guajillo Cocktail Sauce, Avocado Chimichurri, Lime

Carolina Gold BBQ, Cucumber & Fennel Pickle, Chile Tepin Hot Sauce

Campanelle Pasta, Three Cheese Blend, Garlic Breadcrumb, Ricotta, Mushroom Duxelles, Local Microgreens

Caramelized Onion Butter, Fig, Honey, Ricotta, Walnut, Grilled Country Bread

Truffle Oil, Rum Infused Mascarpone, Red Wine Shallot Jam, Grilled Country Loaf

‍Norwegian Sustainable Salmon, Charred Leek, Cauliflower, Forbidden Rice, Radish, Leek Foam

Blackened Hokkaido Scallop, Grilled Octopus, Hummus, Garlic Emulsion, Ginger Glazed Carrot

Veracruz Butter, Israeli Cous Cous "Risotto", Lemon Zest, Local Microgreens

Marinated Mushroom, Kombu Broth, Vegetarian Dumpling

Cornbread, Chili Colorado, Seasonal Squash, Queso Fresco, Cilantro

Charred Brussels Sprout, Pear, Gewürztraminer Syrup, Pepita

White Cheddar Crust, Maitake Mushroom, Mushroom Demi-Glace, Avocado Chimichurri

Parsnip Purée, Pearl Onion, Candied Walnut, Watercress, Blueberry Spaceship Balsamic Reduction

Crispy Brussels Sprout, Bacon, Gochujang, Sesame Seed

Smoked Gouda, Arugula Salad, Parmesan, Goat Cheese Crema

Chocolate Cookie Crumble, Amarena Cherry Whipped Cream ‍

(this dessert is for 21+) Vanilla Rum Mousse, White Chocolate, Meringue Shard, Olive Oil "Snow"

Carrot, Bok Choy, Napa Cabbage, Marinated Mushroom, Toasted Coconut, Cilantro, Lime & Coconut Vinaigrette

Carrot, Bok Choy, Napa Cabbage, Marinated Mushroom, Toasted Coconut, Cilantro, Lime & Coconut Vinaigrette

Romaine Lettuce, Spring Mix, Anchovy Dressing, Parmesan, Garlic Bread Crumb

Romaine, Spring Mix, Bacon, Hard Boiled Egg, Heirloom Tomato, Chives, Pepita, Sesame Seed, White Cheddar-Tarragon Ranch

Tempura Rock Shrimp, Sesame Aioli, Pineapple, Local Microgreens, Calabrian Chili Crisp

Deviled Egg Style, Bone Marrow Aioli, Pickled Mustard Seed, Chicharrón

Calabrian Chili, Lemon Aioli, Nuoc Cham Marinated Carrot

Fig, Whipped Goat Cheese, Pearl Onion, Candied Walnut, Local Microgreens, Sweet Imperial Toast

Guajillo Cocktail Sauce, Avocado Chimichurri, Lime

Carolina Gold BBQ, Cucumber & Fennel Pickle, Chile Tepin Hot Sauce

Campanelle Pasta, Three Cheese Blend, Garlic Breadcrumb, Ricotta,

Caramelized Onion Butter, Fig, Honey, Ricotta, Pepita, Grilled Country Loaf

Truffle Oil, Rum Infused Mascarpone, Red Wine Shallot Jam, Grilled Country Loaf

Forbidden Rice, Cilantro, Cucumber, Jalapeño, Bok Choy, Carrot, Sesame Aioli

Pumpkin Brown Butter Cream Sauce, Pumpkin Ash, Parmesan Cheese, Tarragon, Candied Walnut

White Cheddar-Tarragon Ranch, Pickle, Lettuce, Sesame Seed Bun Served with Hidden House Fries

Ginger Kimchi Glazed, Pickled Carrot, Onion & Jalapeño, Cilantro, Cucumber Aioli, Cuban Hoagie Served with Hidden House Fries

Slow Roasted Duck, Gruyère Cheese, Caramelized Onion, Tomato, Arugula, Lemon-Herb Aioli, Country Loaf Served with Hidden House Fries

8oz Beef Tenderloin, Avocado Chimichurri, Chili Oil Served with Hidden House Fries or Side Salad

Lemon-Sesame Hummus, Avocado Chimichurri, Spring Mix, Tomato, Pickled Cucumber & Fennel, Spinach Wrap Served with Hidden House Fries

Pepper Jack Cheese, Grilled Jalapeno, Tomato Aioli, Lettuce, Cuban Hoagie Served with Hidden House Fries ‍

Mortadella, Capicola, Salami, Provolone Cheese, Olive Tapenade, Arugula, Herb Focaccia Served with Hidden House Fries

American Cheese, Lettuce, Onion, Special Sauce, Sesame Seed Bun Served with Hidden House Fries

Two 4oz Beef Patties, Smoked Gouda Cheese, Mushroom Duxelles, Arugula, Horseradish Dijonnaise, Truffled Egg Yolk, Sesame Seed Bun Served with Hidden House Fries

Chocolate Cookie Crumble, Amarena Cherry Whipped Cream

(this dessert is for 21+) Vanilla Rum Mousse, White Chocolate, Meringue Shard, Olive Oil "Snow"

Bacardi - Mint - Lime - Soda Light & Refreshing Havana Cuba, 1650

Originally known as the New Orleans Fizz, this refreshing classic is a combination of St. George Botanivore, lemon, lime, heavy cream, sugar, orange flower water, and an egg white. This cocktail, invented in 1888 at the Meyer's Table D'Hotel Internationale, was traditionally shaken for 12 minutes and topped with soda for a light & airy texture.

City of London Gin - Grenadine - Lemon - Egg White Velvety & refreshing Philadelphia, 1896

Buffalo Trace - Dem - Lemon - Egg White Velvety & refreshing Philadelphia, 1896

The Mint Julep, originally invented in the Southern USA in the 1800’s, was a simple cocktail combination of bourbon sugar and mint over pebble ice, perfect for a hot day because of how quickly the ice melts. In 1938 the Mint Julep became the official cocktail of the Kentucky Derby, which is what it is most famous for today. 120,000 Mint Juleps are enjoyed during each Kentucky Derby on average. We make ours the same way they would, to be enjoyed at the derby, with Old Forester.

Fords Gin - Dry Vermouth - Orange Bitters - Lemon Oil Crisp & Elegant USA, Late 1800’s‍

Old Forester Rye - Sweet Vermouth - Aromatic Bitters Orange Oils - Cherry Smooth & Balanced New York, 1870s

The Sazerac cocktail was born in 1838 when Antoine Amedie Peychaud, a New Orleans apothecary, mixed cognac with his proprietary Peychaud bitters. In the 1850s, the drink was the signature drink of the Sazerac Coffee House in New Orleans where it received its name and became the first "branded" cocktail. The Sazerac was later made with rye after cognac was less available in the late 1800’s. Ours is made using Bulleit Rye, Peychaud’s and Absinthe.

Ransom Old Tom - Lemon - Sparkling Wine ‍Light & Refrd Tom Paris, 1915 - Lemon - Sparkling Wine ‍Light & Refreshingeshing

St. George Botanivore - Maraschino Creme de Violette - Lemon Tart & Floral New York, 1916

Lecarre` Brandy - Dry Curacao Lemon - Orange Oils Bright & Vibrant London or Paris, 1922

Gordon's Gin - Green Chartreuse - Maraschino - Lime ‍Bright & Complex Detroit Athletic Club, 1916

A drink with several origin stories, most notably that the drink was created to cover the rough finish of the gin being imported by Al Capone’s Southside Gang in Chicago during prohibition. The cocktail is a relative of the Daiquiri but made with gin as well as the addition of mint. *Also try the Daiquiri, Gimlet & the Southside Fizz*

(2021, Willcox, AZ)

(2017. Wilcox, AZ)

(2020, Cornville, AZ)

(2019. Willcox, AZ)

(2015. Willcox, AZ)

(2019. Willcox, AZ)

(Penesdes, SP)

(Piedmont, IT)

(NV. Valdobbiadene, IT)

(NV, Carneros, CA)

(NV. Crémant de Limoux, FR)

(NV. Champagne, FR)

(NV, Champagne, FR