The Harbour Grill Menu

Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce.

Braised ribeye slow cooked in a rich vegetable and spice stew, served in fried soft shell tortillas, and topped with pico de gallo

Breaded popcorn chicken tossed in our nitro sauce.

Assortment of homemade charcuterie served with cornichons, old grain mustard and crostinis.

French fries topped with house smoked pulled short ribs in a truffle beef gravy, with bacon bites, scallions and our signature smoked sauce.

Thin sliced beef filet house cured in thyme and rosemary for 6 months, served with crostinis and a drizzle of fresh lemon juice and olive oil

Assortment of homemade charcuterie served with cornichons, and crostinis

Raw aged pepper crusted beef filet, arugula, artichoke confit, lemon juice, truffle oil, served with crostini

Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing.

Prime ground ribeye patty served on a brioche sesame bun. Topped with applewood smoked maple beef bacon, crispy onions, and BBQ sauce.

Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, coleslaw, and onion ring

Tempura faux shrimp bites tossed in nitro sauce.

Salmon tartare, avocado, cornichons black truffle, lemon zest and eel sauce on a thin & crispy pizzetta

Layer of spicy tuna, avocado, masago, spicy mayo, crispy onions, and sweet shitake mushrooms with sesame seeds.

Thin sliced yellowtail in a yuzu ponzu sauce topped with jalapeños and sesame seeds

Crispy rice topped with yellowtail and truffle carpaccio

Crispy rice topped with salmon and ikura

Crispy rice topped with tuna and jalapeños

Salmon sashimi topped with salmon roe. Served on a fresh avocado, wakame, crispy iceberg and blood orange salad.

Crispy Seabass skewers topped with a spicy yuzu smoked sauce.

Ahi tuna poke in a Yukkae sauce, sweet corn, avocado, and mango served on wonton nachos.

Fresh sliced Salmon, pears, and pico de gallo on a crispy baguette toast, topped with a tiradito sauce.

Cucumber, avocado, faux crab.

Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and tempura flakes.

Hamachi , avocado , and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce.

Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux crab salad, baked chilean sea bass, and miso dressing.

Yellowtail scallions avocado topped with jalapeños

Spicy tuna, cucumber, and avocado. Topped with tempura snapper with a torched aioli and eel sauce.

Spicy tuna and avocado, topped with salmon and minced black truffle.

Tuna, salmon, cucumber and mango. Topped with avocado, spicy tuna, crispy onions , and a mango salsa.

USDA Certified Prime dry aged bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad

USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace.

10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce. **SPICY

USDA Certified Prime center cut filet in teriyaki sauce topped with sesame seeds and scallions.

Braised lamb shank served with potato purée, sautéed mushrooms and spinach.

Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

Grilled chicken breast served with a side dish of your choice.

Grilled dark chicken meat, topped with caramelized onions.

Lightly breaded and fried veal chop topped with a mixed green and and cherry tomato salad and served with sautéed vegetables

Pan seared veal chop, served with crispy potato gnocchi, sautéed vegetables and a veal demi glace

Pan Seared Branzino filet served with sautéed green beans and a potato purée.

3 grilled baby lamb chops served with French green beans and a potato purée

In garlic and olive oil

Sautéed in garlic and olive oil

Mixed greens, topped with carrots, tomatoes, cucumbers, and red onions. Served with house dijon vinaigrette