The Hangar On The Wharf Menu

Served with pineapple curry and orange marmalade

Battered and fried, served with lemon, cocktail and tartar sauce

Made in-house with a hint of horseradish, served with grilled pita bread

Flaming hot, BBQ or plain, served with a blue cheese dipping sauce

Crusted with herbs and spices, served with sweet chili sauce

Topped with garlic, provolone and Parmesan cheese

Seared ahi, sticky rice, avocado, cucumber, wakame and sriracha cream

Deluxe nachos served with the works: guacamole, sour cream, salsa, olives, beans, tomato, jalapeños and onion

Sautéed edamame beans with red pepper flakes and finished with soy sauce

Luxuriously thick and creamy

Freshly baked sourdough roll, filled with our chowder. Served with a Caesar salad

Top beef sirloin, crisp romaine lettuce, candied walnuts, blue cheese crumbles and a Dijon vinaigrette

Roasted chicken, bacon, tomato, avocado, blue cheese and sliced egg on a bed of lettuce

Fresh romaine lettuce, parmesan, croutons and our house-made tangy Caesar dressing

Crispy chicken tenders over a bed of lettuce with diced tomato, cucumber, red onion, bacon and blanched almonds tossed with lettuce and dressed with ranch

Blackened Alaskan halibut, topped with cilantro oil and served with pico de gallo, Spanish rice and beans

Our signature Cajun-stye dish with Louisiana hot links and spicy sauce, topped with sautéed prawns and served with fluffy rice

Wild Alaskan halibut, baked with a macadamia nut crust, served with pineapple curry and steamed broccoli

Tempura halibut, tempura shrimp and grilled chicken tacos topped with coleslaw, Baja aioli and pickled onions, served with a black eye pea mango salad

Hand-dipped tempura battered shrimp with lemon and cocktail sauce and served with a side of steak fries

Spiced sesame ahi, seared rare and served with sticky rice and topped with a tropical ginger sauce

Golden fried Alaskan halibut and sweet cilantro slaw in a tomato tortilla, served with steak fries

Wild salmon fillet with grapefruit & orange citrus glaze, served with sticky white rice and steamed vegetables

Chicken breast baked with macadamia nut crust, served with pineapple curry and steamed broccoli

Turkey slices, ham, provolone cheese, lettuce, tomato, bacon and onions, wrapped in a tomato tortilla and served with steak fries

A breaded and fried beef cutlet, served with escalloped apples and mashed potatoes with a country sausage gravy

Thinly sliced and served on French bread with au jus for dipping

Grilled onions, sauerkraut, Swiss cheese and house dressing on an Amorosso roll

Smoky bacon, crisp lettuce, tomato slices and mayo

Roasted turkey, onions, provolone, BLT, avocado and mayo on ciabatta

Smoked pork, ham, Swiss cheese, Dijon mustard, piquillo aioli and pickles, served on an Alpine roll

House-made patty stacked high with cheese, ham, fried egg, bacon, sautéed mushrooms, lettuce, tomato, onion and secret sauce

House-made patty with bacon, sautéed mushrooms, lettuce, tomato, onion and house Jack Daniel's BBQ sauce

Two beef patties with Jack Daniel's BBQ sauce and fried onions on ciabatta with BBQ au jus for dipping

Vegan patty, lettuce, tomato and onion with eggless mayo (contains nuts)

Charbroiled chicken breast with Buffalo sauce, smothered with melted blue cheese and celery aioli

Charbroiled chicken breast with a chipotle BBQ sauce, lettuce, tomato, mayo and fried onions

Pickle-brined fried chicken breast, mayo, lettuce, tomato, onion and a celery aioli

Soy and ginger basted king salmon fillet, lettuce, tomato and onion, served with a wasabi mayo

Grilled, Cajun or tempura with lettuce, tomato, onion and tartar

12 ounce New York steak

8 ounce tender filet

10 ounce baseball cut

(AVAILABLE FROM 4 PM) 14 ounce slice of slow roasted prime rib

Baked chicken with your choice of marinara or Alfredo sauce, served over linguine with garlic and olive oil

Fettuccini in a traditional Alfredo sauce with freshly grated nutmeg and a hint of garlic

Local spot prawns with artichoke and sun-dried tomatoes on a bed of angel hair in pesto sauce

Lightly seasoned and sautéed halibut in a lemon-caper-wine sauce, served over linguine with garlic and olive oil

With tartar sauce, sticky white rice and steamed vegetables and Hollandaise sauce

4oz of halibut and 4 oz salmon with a berry chutney sauce, served with vegetables and Hollandaise sauce and sticky white rice

When available, steamed and served with melted butter