The Hanalei Dolphin Restaurant Menu

4.0

(1,925+ Reviews)

$Seafood

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(808) 826-6113

APPETIZER ENTREE DESSERT

APPETIZER
- SEAFOOD CHOWDER
  Our own creation of shrimp, calamari, scallops, clams, bell peppers and onions in a creamy white sauce!
- SHRIMP COCKTAIL
  Served with our homemade cocktail sauce.
- SASHIMI
  Ask your server what is fresh tonight. 4 oz. of our Sushi Chefs top grade fish, served over organic greens with ponzu sauce and fresh wasabi
- ARTICHOKE
  Seasonal Fresh steamed artichoke served with drawn butter and mayonnaise.
- ARTICHOKE CROWNS
  Stuffed with garlic, butter, bread crumbs and parmesan cheese.
- STUFFED MUSHROOMS
  Mushroom caps stuffed with garlic, butter, bread crumbs and Parmesan cheese.
- FRIED SHRIMP
  Four shrimp butterflied and breaded served with cocktail sauce.
- CALAMARI APPETIZER
  Served with cocktail sauce.
- DOLPHIN SALAD
  Kailani Farms organic greens, bean sprouts, tomatoes, homemade Thousand Island, Blue Chesse, Oil and Vinegar dressings and croutons.
ENTREE
- FRESH FISH
  Fish of the day from our Fish Market. Charbroiled or rolled in cajun seasonings and blackened served with drawn butter.
- TERIYAKI AHI
  Our House Specialty for over thirty years. Ahi steak marinated in our homemade teriyaki. Charbroiled medium rare served with drawn butter.
- BEER BATTERED FRESH FISH
  Fresh island fish, cut and skewered, then deep fried in beer batter, served with tartar sauce.
- ALASKAN KING CRAB
  Steamed and served with drawn butter.
- CALAMARI
  Breaded squid steak fillets from giant squid, sautéed and served with cocktail sauce.
- SCALLOPS
  Baked in wine, smothered with mozzarella.
- FRIED SHRIMP
  Butterflied and breaded, served with cocktail sauce.
- HAWAIIAN CHICKEN
  Two 6 oz. boneless breasts of chicken lightly marinated in soy sauce and ginger, charbroiled, served with teriyaki sauce. Menehune portion – One 6 oz. breast.
- HAOLE CHICKEN
  Two 6 oz. boneless breasts of chicken, breaded with seasonings and parmesan cheese, sautéed, served with side of sweet and sour sauce. Menehune portion – One 6 oz. breast.
- BEEF TENDERLOIN
  8 oz. cut of midwestern grain fed beef.
- NEW YORK CUT
  12 oz. cut of mid-western grain fed beef.
- COMBO DINNERS
DESSERT
- HOMEMADE DOLPHIN ICE CREAM PIE
  Three flavors, Haupia, Oreo Cookie Crunch, Macadamia Nut on a Oreo cookie crust with chocolate sauce and whipped cream.
- LAPPERT’S VANILLA BEAN SUNDAE
  Chocolate, strawberry, or lilikoi topping and whipped cream.
- HAWAIIAN BUTTER MOCHI
  Our home made mochi with a delicious chewy center and golden crispy crust topped with a Lilikoi glaze served with a scoop of Lappert’s Vanilla Bean ice cream.
- MACNUT CHOCOLATE BROWNIE
  Our homemade rich, moist and chewy brownie served with a scoop of Lappert’s Vanilla Bean ice cream.
- LAPPERT’S MANGO SORBET
  Light and refreshing island favorite.
- LAPPERT’S GREEN TEA ICE CREAM
  Cool and satisfying flavor