The Hamilton Menu

butternut squash jam, fresh cranberries, toasted pistachios, evoo, balsamic

grilled brioche, fried capers, preserved lemon relish

bacon-apple mignonette, toasted garlic panko breadcrumbs

quail egg, sauce rouille, kettle chips

mumbo sauce

apple-mustard “conserva”, grilled sourdough

goat cheese crema, spiced pepitas, pickled kohlrabi, espelette spice

rainbow carrot-cabbage slaw, sesame aïoli

crispy chaved garlic, sweet drop peppers, watercress, aji amarillo aïoli

made to order, bacon, potatoes, cream, midneck clams, herbs

tofu, scallions, shiitake mushrooms, seaweed

Chantilly cream, sage

crab cakes, two poached eggs, English muffin, old bay hollandaise, brunch potatoes

sautéed spinach, two poached eggs, English muffin, hollandaise, brunch potatoes

smoked salmon, two poached eggs, English muffin, hollandaise, brunch potatoes

fried chicken thighs, bacon, buttermilk biscuit, sausage gravy, two sunny-side up eggs, scallions

roasted mushrooms, butternut squash, caramelized onions, Tuscan kale, goat cheese, sunny-side egg

brown sugar apples, whipped cream, Vermont maple syrup

creamy white corn grits, andouille sausage, shallots, white wine-tomato broth

Cedar River Farms 6-oz. flat iron steak, two sunny-side up eggs, brunch potatoes, garlic butter, bordelaise

roasted sweet potatoes, baby carrots, cider chicken jus

confit onions, fennel & fingerling potatoes, olive tapenade, chimichurri

quinoa, farro, shaved Brussels sprouts, apple mustard, tempura maitake mushrooms, winter seed mix

butternut squash jam, confit fennel, pickled golden raisins, cranberries, chives

Honeycrisp apples, pomegranate seeds, honey-lemon vinaigrette, shaved Grana Padano, candied walnuts

miso-harissa roasted delicata squash, baby arugula, marinated sumac red onions, radish, white balsamic vinaigrette, feta cheese, toasted pepitas

baby greens, avocado, oven-dried tomatoes, green goddess dressing, hard boiled egg

baby romaine, Caesar dressing, Pecorino Romano, white anchovies, crostini

Tuscan kale, arugula, farro, quinoa, dried blueberries, toasted pecans, maple vinaigrette

Cedar River Farms® 6-oz. flat iron steak, Little Gem lettuce, cherry tomatoes, pickled red onion, garlic breadcrumbs, Danish blue cheese, buttermilk dressing

frisee, red endive, pee wee potatoes, oven-dried tomatoes, green beans, Nicoise olives, Dijon vinaigrette, soft boiled egg, rare-seared Big Eye tuna

sesame seed bun

red pepper hummus, red onion, tzatziki, feta, tomato, arugula, brioche bun

ham, Mojo roasted pork, mustard, pickles, Swiss, toasted roll

Maine lobster lightly tossed in mayo, served chilled on a split-top bun, coleslaw, french fries, lemon butter

coleslaw, tartar sauce, potato roll

mumbo sauce, jalapeño aioli, bread and butter pickle slaw, brioche bun

pepper Jack, bread & butter pickles & onions, shaved cabbage, house Dijonaise, onion brioche bun

roast turkey, coleslaw, swiss, thousand island, toasted rye

dates, pistachio gremolata

pecorino romano

Swiss, Parmesan, rosemary-infused cream

crispy shallots, Parmesan

beets, carrots, cucumber, jalapeños, red onions, cilantro, lettuce, rice paper, peanut sauce

black pepper tuna, sesame dressing, lotus root chips

orange segments, sweet drop peppers, fresno chilies, pea shoots, aji amarillo

seaweed, ponzu sauce

tuna, salmon, yellowtail, marinated with chili-garlic sauce, sushi rice, edamame, pineapple salsa, cucumber, wonton chips, seaweed salad

tuna, avocado, wasabi mayo, red tempura flakes

Tuna,tempura shrimp, avocado, habanero masago, spicy mayo

smoked salmon, cucumber, cream cheese

spicy tuna, eel, avocado, smelt roe, scallion

avocado, carrots, cucumber, lettuce, miso dressing

spicy salmon, jumbo lump crab, asparagus, fresno chilies, chili garlic sauce, wasabi mayo

salmon, jumbo lump crab, cream cheese, jalapeno, onion, cilantro, dipped in tempura

tuna, salmon, yellowtail, avocado, kelp wrap

tuna, jumbo lump crab, salmon, avocado, red tempura flakes

tuna, salmon, yellowtail & shrimp over California Roll

tempura calamari, spicy crab, spicy scallops, habanero masago, lettuce, soy bean paper

tempura shrimp, cucumber, spicy tuna, soy bean paper

carrots, beets, avocado, spinach, wasabi mayo

spicy salmon salad, red tempura, cream cheese, torched salmon, dynamite sauce, Thai chili mayo

spicy tuna, spicy salmon, & spicy crab, sushi rice hand rolled with seaweed nori

blue crab, avocado, cucumber

unagi, avocado

pineapple, lettuce

spicy crab, tempura shrimp, tempura flakes

tempura shrimp, sushi ebi, cucumber, avacado, spicy mayo, wasabi mayo, scallions

crispy tempura chicken, spicy kimchi, zucchini, mumbo sauce

fried oysters, yellowtail, cilantro, red onion, teriyaki

5 pcs Ora King salmon nigiri over sushi rice, 1 pc soy salmon over seaweed salad, spicy salmon roll

5pcs tuna nigiri over sushi rice, 1 pc seared tuna over seaweek salad, spicy tuna roll

sashimi or nigiri: 3 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 2 pcs waloo, 2 pcs mackerel, 2 pcs red snapper

sashimi: fatty tuna, soy marinated salmon, seared tuna & charred waloo, salmon roll topped with avocado, pineapple salsa and crispy tempura

tuna, salmon, yellowtail, sushi ebi, snapper, mackerel, waloo nigiri, Caterpillar roll

Ora king salmon, yellowtail, sushi ebi, snapper, mackerel, spicy tuna-zucchini roll, nori flake

Malibu Coconut Rum

Bailey's Irish Cream

Crème de Cacao

Kahlua

Absolut Vodka. Simple Syrup. Ginger Juice. Lime Juice. Club Soda. Lime-Sugar Rim.

Barr Hill 'Tom Cat' Gin. Simple Syrup. Lemon Juice. Musaragno 'Babbo' Prosecco.

Barr Hill Gin, St. George Bruto Americano, Cocchi Barolo Chinato

Corazon Blanco Tequila. Giffard's Pampelmousse Liqueur. Grapefruit Syrup. Lime Juice. Club Soda.

El Peloton de la Muerte Mezcal, Don Ciccio Ambrosia Aperitivo, Boomsma Clooster Bitter, Lime Juice, Fee Brothers Grapefruit Bitters

Pierre Ferrand ‘1840’ Cognac, El Dorado 12 year Rum, Giffard Cacao, Vanilla Syrup, Lemon Juice

Republic Restoratives Chapman’s Apple Brandy, Apple Cider, Maple, Don Ciccio Ferro Kina

Sagamore ‘Signature’ Rye Whiskey, Laird’s Bottled-In-Bond Apple Brandy, Apple Butter, Vanilla Syrup, St. Elizabeth All Spice Dram

St. George ‘Baller’ Single Malt Whiskey, Smoked Maple Syrup, Japanese Bitters Co. Umami Bitters, Fee Brothers Orange Bitters

Four Roses Bourbon, Cabernet Sauvignon, Apple Cider, Orange-Cinnamon-Clove Syrup

Sagamore ‘Signature’ Rye Whiskey, Warm Pennsylvania ‘Boilo’ (Ginger Ale, Honey, Apples, Oranges, Cinnamon, Clove, Raisins)

Lyre's Dark Cane Spirit. Lyre's Apertif Rosso. Demerara Syrup. Pineapple Juice. Lime Juice.

Apple Cider, Cranberry Juice, Orange-Cinnamon-Clove Syrup, Lemon Juice, Club Soda

"Imperial," Moët & Chandon, France, NV

Kaltern Alto Adige, Italy, 2019

Fire Road, Marlborough, New Zealand, 2020

Josef Bauer, Wagram, Austria 2018

Sbragia Family, Home Ranch, Dry Creek Valley, Sonoma County, CA 2017

La Renjardière, Rhône Valley, France, 2018

"Felino," Vina Cobos by Paul Hobbs, Mendoza, Argentina, 2019

Zinfandel, Pedroncelli, 'Mother Clone,' Dry Creek Valley, Sonoma, CA, 2019

Decoy, Duckhorn Vineyards, Napa Valley, CA, 2019

Kochi Prefecture 720 ml

Kyoto Prefecture, 300 ml

Shimane Prefecture, 300 ml

Kyoto prefecture, 300 ml

Niigata Prefecture 250 ml

Ume from Kishu 50 ml

(Pottsville, PA, ABV 4.40%).

(Golden, CO, ABV 5.40%)

(Leuven, Belgium, ABV 5.20%).

(Lexington, VA, ABV 5.20%)

(Alexandria, VA, ABV 6.30%)

(Washington, DC, ABV 6.00%)

(Cooperstown, NY, ABV 6.70%)

(Chico, CA, ABV 6.70%)

(Dublin, Ireland, ABV 4.20%)

(Williamsburg, VA, ABV 4.20%)

(Williamsburg, VA, ABV 4.20%)

(Mexico City, Mexico, ABV 4.60%)

(Mexico City, Mexico, ABV 4.60%)

(Amsterdam, The Netherlands, ABV 5.00%)

(Portland, ME, ABV 5.20%)

(Alexandria, VA, ABV 7.20%)

"Crisp Apple" Hard Cider (GF)(Cincinnati, OH, ABV 5.00%)

(Amsterdam, The Netherlands)

Hokksido Prefecture, Japan 5%

(Longmont, CO, abv 6.00%)

(Grand Rapids, MI, ABV 4.70%)

(Chico, CA, ABV 6.70%)

(Dublin, Ireland, ABV 4.00%)

(Boston, MA)

(Boonville, CA, abv. 4.20%)

(100 Calories, 4.5% ABV)

(100 Calories, ABV 5.00%)

Malibu Coconut Rum

Crème de Cacao

Kahlua

Baileys Irish Cream

Broadbent / Justino Henriques, Island of Madeira

Broadbent / Justino Henriques, Island of Madeira 1996

Taylor-Fladgate, Oporto, Portugal

Taylor-Fladgate, Oporto, Portugal

Larressingle, Gascony, France

Jarnac, France

Jarnac, France

butter & Parmesan or red sauce