The Gurkha Kitchen Menu

Fried potato patty served with Chana masala, dreasale with yogurt, mint and tamarin.

Crispy fried pastry stuffed with flavored water.

Mix veg coated with gram flour and deep fry.

Batter fried fish.

Marinate wings cooked in clay oven.

Lamb cooked in a onion tomato sauce along with Indian spices.

Nepali style fish curry.

Oven roasted chicken blended in a rich tomato sauce.

Marinated chicken cooked in a tandoor and blended in a rich onion tomato sauce.

Goat meat cooked in a onion tomato sauce flavored with Nepali spices.

Roaster chicken bone in curry.

Boneless chicken marinated and cooked in a tandoor.

Ajoin flavoured fish along with Indian spices and cooked in tandoor.

Marinated paneer cooked in a tandoor.

Indian bread cooked in clay pot oven.

Indian bread cooked in clay pot oven.

Indian bread cooked in clay pot oven.

Potato stuffed naan.

Onioin stuffed naan.

Vegetable and rice cooked together along with Indian spices.

Boneless chicken and rice cooked along with Indian spices.

Lamb and rice cooked along with Indian spices.

Batter fried chicken toss in a chilli sauce along with bell peppers.

Battered fried chicken toss in a soya garlic sauce.

Batter fry cauliflower toss in a soya garlic sauce.

Stair fry noodle along with seasonal vegetables.

Fried dumpling toss in a spicy garlic sauce along with mix pepper.

Chicken dumpling.

Fried chicken dumpling toss in spicy garlic sauce.

Buff dumplings (Buffalo).

Batter fry bone in fish serve with tomato sauce.

Mixture of potato, chick peas, green peas, puff rice, tomato, onion, chilli and Nepali spices.

Wai wai mixed with onion, tomato and Nepali spices.

Stir fry Buff along with bell peppers and chilli sauce.

Wild bore salad marinated with Himalaya spices.

Wild bore salad marinated with Himalaya spices.

Country style goat BBQ flavored with Himalayan spices.

Local bone in chicken curry, raayo ko saag (mustard green) kalo dal (black lentil) veg of the day, rice and achar.

Goat curry, raayo ko saag, kalo dal (black lentil) veg of the day, rice & achar.

Punjabi style chole served with fried Indian bread.

Mixed lentil cook in a tomato sauce flavored with Indian spices.

Tempered yellow lentil.

Nepali style potato bamboo shut and black eye bean curry.

Cottage cheese cooked along with bell pepper and Indian spices.

Cottage cheese cooked in a rich tomatoes sauce.

Nepali style seasonal mix veg curry.

Cottage cheese and spinach curry.

Potato, mixed vegetable and paneer patty cooked in a rich creamy tomato sauce.