The Grill on the Alley Menu

$$Steak house, American, Bar

172 S Market St, San Jose, CA 95113

Order Online

Suggest Edit

RAW BAR
- West Coast Oyster (6)
  classic mignonette
  $24.00
- Hamachi Crudo
  smoked trout caviar, yuzu vinaigrette, fresno chili
  $29.00
- Chilled Seafood Platter *Market Price
  shrimp, clamari salad, jumbo lump crab, halved lobster
SMALL PLATES
- Warm Bread Basket
  whipped butter
  $6.00
- Crispy Calamari Steak
  buttermilk, saffron lime aioli
  $21.00
- Grilled Octopus
  fava puree, fennel and onion relish
  $26.00
- Snake River Farm Wagyu Beef Carpaccio
  fenugreek crust, arugula, parmesan, lemon oil
  $21.00
- Seared Scallops
  yuzu truffle vinaigrette, sea urchin
  $29.00
- Tuna Tartare
  graved-cured egg, caviar, wasabi
  $24.00
- Salmon Tartare
  yuzo kusho, ikura
  $21.00
- Steak Tartare
  sea urchin, graved-cured egg, green chili mustard
  $34.00
SALADS
- Green Papaya Salad & Grilled Prawn Kushiyaki
  green papaya, green cabbage, green beans, roasted almond, chili-lime dressing
  $33.00
- Miso Caesar Salad & Salmon Teriyaki
  little gems, anchovies, miso caesar dressing
  $35.00
- Steak & Soba Noodle Salad
  soba noodle, arugula, watercress, savoy cabbage, fresh herbs, Jaew dressing
  $44.00
SOUPS
- Spiced Carrot And Lentil Soup
  red lentil, carrot, vegetable stock
  $14.00
- Okinawan Mushroom Soup
  enoki, shiitake, shemeji mushroom mix
  $16.00
- Miso Clam Chowder With Parsley Oil
  dashi, beef bacon, baby clams
  $16.00
STEAKS
- Tenderloin Filet Mignon
- Dry Aged Rib-Eye 14oz
  $85.00
- Dry Aged Bone-In New York Strip 16oz
  $75.00
- Boneless Rib-Eye 16oz
  $75.00
- New York Strip 12oz
  $55.00
- Flat Iron 8oz
  $39.00
- Prime Long Bone Tomahawk 32oz
  $170.00
NOT STEAK
- Seafood Pappardelle
  jumbo lump crab, jumbo shrimp sauteed in garlic, day-boat scallop, thai basil, olive oil, capers, baby heirloom tomatoes
  $58.00
- Misoyaki Chilean Sea Bass
  garlic soba noodle
  $69.00
- Braised Wagyu Short Rib
  roasted bone marrow, creamy parsnip and fava puree, baby carrot, cherry tomato, red wine reduction
  $49.00
- Loch Duart Salmon Teriyaki
  teriyaki sauce, radish sprouts
  $37.00
- Nordic Halibut
  macadamia crust, pineapple chutney, coconut-lime essence, chili oil
  $49.00
- Mary's Airline Chicken Brest
  hoisin honey
  $29.00
- Australian Lamb Chops
  mint demi glazed
  $65.00
ENHANCEMENTS
- Classic Bearnaise Sauce
  $5.00
- Green Peppercorn Sauce
  $5.00
- Bone Marrow Butter
  $5.00
- Umami Butter Sauce
  $6.00
- Oscar Style
  $19.00
- Lobster Tail
  $60.00
SIDES
- Kizami Wasabi Mashed Potato
  $12.00
- Truffle Cheese Fries With Bonito Flake
  $15.00
- Butter & Mirin Glazed Carrots
  $14.00
- Sauteed Broccolini Truffle Wafu
  $13.00
- Yakimeshi Crab Fried Rice With Kimchi
  $25.00
- Miso Grilled Asparagus
  $14.00
- Lobster, Macaroni & Cheese
  $25.00
- Okonomiyaki Brussels Sprouts
  $13.00
- Wild Mushrooms Mix
  $17.00
SMALL PLATES
- Jumbo Prawn Cocktail
  soft poached and chilled prawn, yuzu kosho dressing, wasabi cocktail sauce
  $25.00
- Seared Scallops
  yuzu truffle vinaigrette, sea urchin
  $29.00
- Crispy Calamari Steak
  buttermilk, saffron lime aioli
  $21.00
SOUPS AND SALADS
- Spiced Carrot And Lentil Soup
  red lentil, carrot, vegetable stock
  $14.00
- Okinawan Mushroom Soup
  enoki, shiitake, shemeji mushroom mix
  $16.00
- Miso Clam Chowder With Parsley Oil
  dashi, beef bacon, baby clams
  $16.00
- Green Papaya Salad & Grilled Prawn Kushiyaki
  green papaya, green cabbage, green beans, roasted almond, chili-lime dressing
  $33.00
- Steak & Soba Noodle Salad
  soba noodle, arugula, watercress, savoy cabbage, fresh herbs, Jaew dressing
  $44.00
- Miso Caesar Salad & Salmon Teriyaki
  little gems, anchovies, miso caesar dressing
  $35.00
STEAKS
- Tenderloin Filet Mignon
- Mishima Wagyu Boneless Ribeye 12oz
  $145.00
- Mishima Wagyu Manhattan Cut New York Strip 8oz
  $110.00
SANDO LUNCH PAIRINGS
- Creekstone New York Steak
  grain mustard & hoisin honey sauce
  $35.00
- Yangnyeon Chicken
  gochujang ginger chicken cutlet, kimchi cabbage, green leaves
  $26.00
- Lobster Roll
  miso bisque lobster salad, avocado, green leaf & salted cabbage
  $38.00
- Avocado
  avocado, green aji & salted cabbage
  $24.00
- Spicy Ahi Tuna
  spicy ahi tuna, green papaya slaw & wasabi mayo
  $29.00
- Soft Shell Crab
  crunchy Softshell Crab, cabbage, pickled cucumber & wasabi compote
  $27.00
STEAKHOUSE BURGERS
- Creekstone Chophouse Burger
  truffle aioli, arugula, tomato, balsamic onions, havarti, fries
  $29.00
- Mishima Wagyu Burger
  tomato, onions, green lettuce, honey hoisin, fries
  $34.00
SIDES
- Wild Mushrooms Mix
  $17.00
- Truffle Cheese Fries With Bonito Flake
  $15.00
- Butter & Mirin Glazed Carrots
  $14.00
- Kizami Wasabi Mashed Potato
  $12.00
- Sauteed Broccolini Truffle Wafu
  $13.00
- Yakimeshi Crab Fried Rice With Kimchi
  $25.00
- Lobster Macaroni & Cheese
  $25.00
- Miso Grilled Asparagus
  $14.00
- Okonomiyaki Brussels Sprouts
  $13.00
ENTREES
- Creekstone New York Steak
  truffle aioli, arugula, tomato, balsamic onions, havarti, chipotle fries
  $29.00
- Jumbo Coconut Shrimp Tempura
  pickled papaya, coconut, lime sauce
  $26.00
- King Salmon Croquets
  citrus saffron aioli
  $24.00
- Prime Flat Iron Pepper Steak
  onion pepper, bacon topping, bourbon peppercorn sauce
  $31.00
- Calamari Steak Katsu
  panko, furikake seasoning, tonkatsu sauce
  $21.00
- Hamachi Crudo
  smoked trout caviar, yuzu vinaigrette, fresno chili
  $33.00
- Cheese Fondue
  apple chips, onion ring, focaccia toast
  $25.00
- Seared Japanese Scallops
  ginger & tomato provencal, lemon beurre blanc
  $24.00
- Baked New Zealand Mussels
  ginger & tomato provencal, lemon beurre blanc
  $17.00
EXCLUSIVE SIGNATURE COCKTAIL
- Azul Espresso Martini
  Clase Azul reposado, fresh pulled espresso, Mr. Black Cold Brew Coffee liqueur
  $45.00
SIGNATURE COCKTAILS
- The Highland Park - Smoked Tableside
  Highland Park 12yr, Calvados, Brandy & Benedictine, bitters served over ice with apple chip
  $28.00
- Blood And Sand
  Highland Park 12yr, Heering Cherry Liquer, Carpano antica, blood orange juice served over ice
  $20.00
- Passion Cosmo
  Grey Goose L'Orange, cranberry juice, passion fruit
  $20.00
- Bubble Bubbles
  Grey Goose Le Poire, St. Germain, fresh lemon juice, Champagne served in a champagne glass
  $20.00
- Matcha Cloud
  Bombay Sapphire, Matcha, honey, mint, fresh lime juice served over ice with shiso leave
  $20.00
- Rose Grand Spritz
  Lillet Rose, Chandon Rose, orange bitters
  $20.00
- Affogato-Tini
  Espresso bean ice cream, Zaya Grand Reserve Rum, Mr. Black Cold Brew Coffee liqueur, Heering Cherry Liqueur served martini style
  $20.00
MOCKTAILS
- Strawberry-Guava Refresher
  fresh strawberry, pink guava, Essenza tangerine & wild strawberry served tall over ice
  $14.00
- Tahitian Cold Brew
  Cold brew, passion fruit, guava, orange juice, lime juice
  $14.00
- Pom Pom
  pomegranate, pineapple, agave, lemon, cucumber served tall over ice
  $12.00
- Mango Mocgarita
  Mango, Meyer lemon, agave
  $15.00
Hors D'Oeuvres Classic Selections
- Garlic Cheese Toast
  $4.00
- Grilled Vegetable Skewers
  $4.00
- Chicken Satay With Ginger Peanut Sauce
  $4.00
- Bruschetta Withh Tomatoes, Garlic & Basil
  $4.00
- Parmesan & Bread Crumb Stuffed Mushrooms
  $4.00
- Spicy Crispy Chicken Strips With Bleu Cheese Dip
  $4.00
Hors D'Oeuvres Premium Selections
- Marinated Filet Satay
  $6.00
- Blackened Shrimp Skewers
  $6.00
- Jumbo Lump Crab Stuffed Mushrooms
  $6.00
- Rare Peppered Filet With Bleu Cheese Herb Crust Crostini
  $6.00
- Ahi Tuna Poke Served On A Wonton Crisp
  $6.00
Buffet Options
- Assorted Cheeses
  $105.00
- Charcuterie Board
  $145.00
- Seasonal Vegetable Crudite
  $70.00
- Burrata & Tomato Salad
  With Lemon vinaigrette & Frisee
  $115.00
- Seafood Tower
  Serves 6-8. Oysters, shrimp, lobster, king crab, mignonette, cocktail sauce, lemon
  $155.00
WINE BY THE GLASS
- Champagne
  $9.00
- Prosecco
  $9.00
- Chardonnay
  $9.00
- Sauvignon Blanc
  $9.00
- Pinot Noir
  $9.00
- Cabernet Sauvignon
  $9.00
INDULGENCES
- Chocolate Lava Cake
  pistachio ice cream, whipped cream
  $16.00
- Brulee Lemon Cheesecake
  berry compote
  $15.00
- Sorbet Trio
  strawberry, peach champagne, lemon
  $14.00
- Blood Orange Bread Pudding
  champagne infused blood orange syrup, caramel halo, whipped cream
  $15.00
- Cavados Perfume Apple Cobbler Tart
  salted caramel ice cream, caramel sauce, apple chip
  $17.00
- Vanilla Creme Brulee
  fresh raspberry, whipped cream
  $14.00
Suggested Additional Sides
- Parmesan Truffle Fries
  $9.00
- Brussels Sprouts
  Thick-cut Bacon, Shaved Grana Padano, Bourbon Butter
  $3.00
- Lobster Mac & Cheese
  Poached Lobster, Havarti, Mascarpone
  $10.00
Suggested Additional Sides
- Creamed Spinach
  $3.00
- Parmesan Truffle Fries
  $9.00
- Brussels Sprouts
  Thick-cut Bacon, Shaved Grana Padano, Bourbon Butter
  $3.00
- Lobster Mac & Cheese
  Poached Lobster, Havarti, Mascarpone
  $10.00

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Terms

RAW BAR
- West Coast Oyster (6)
  classic mignonette
  $24.00
- Hamachi Crudo
  smoked trout caviar, yuzu vinaigrette, fresno chili
  $29.00
- Chilled Seafood Platter *Market Price
  shrimp, clamari salad, jumbo lump crab, halved lobster
SMALL PLATES
- Warm Bread Basket
  whipped butter
  $6.00
- Crispy Calamari Steak
  buttermilk, saffron lime aioli
  $21.00
- Grilled Octopus
  fava puree, fennel and onion relish
  $26.00
- Snake River Farm Wagyu Beef Carpaccio
  fenugreek crust, arugula, parmesan, lemon oil
  $21.00
- Seared Scallops
  yuzu truffle vinaigrette, sea urchin
  $29.00
- Tuna Tartare
  graved-cured egg, caviar, wasabi
  $24.00
- Salmon Tartare
  yuzo kusho, ikura
  $21.00
- Steak Tartare
  sea urchin, graved-cured egg, green chili mustard
  $34.00
SALADS
- Green Papaya Salad & Grilled Prawn Kushiyaki
  green papaya, green cabbage, green beans, roasted almond, chili-lime dressing
  $33.00
- Miso Caesar Salad & Salmon Teriyaki
  little gems, anchovies, miso caesar dressing
  $35.00
- Steak & Soba Noodle Salad
  soba noodle, arugula, watercress, savoy cabbage, fresh herbs, Jaew dressing
  $44.00
SOUPS
- Spiced Carrot And Lentil Soup
  red lentil, carrot, vegetable stock
  $14.00
- Okinawan Mushroom Soup
  enoki, shiitake, shemeji mushroom mix
  $16.00
- Miso Clam Chowder With Parsley Oil
  dashi, beef bacon, baby clams
  $16.00
STEAKS
- Tenderloin Filet Mignon
- Dry Aged Rib-Eye 14oz
  $85.00
- Dry Aged Bone-In New York Strip 16oz
  $75.00
- Boneless Rib-Eye 16oz
  $75.00
- New York Strip 12oz
  $55.00
- Flat Iron 8oz
  $39.00
- Prime Long Bone Tomahawk 32oz
  $170.00
NOT STEAK
- Seafood Pappardelle
  jumbo lump crab, jumbo shrimp sauteed in garlic, day-boat scallop, thai basil, olive oil, capers, baby heirloom tomatoes
  $58.00
- Misoyaki Chilean Sea Bass
  garlic soba noodle
  $69.00
- Braised Wagyu Short Rib
  roasted bone marrow, creamy parsnip and fava puree, baby carrot, cherry tomato, red wine reduction
  $49.00
- Loch Duart Salmon Teriyaki
  teriyaki sauce, radish sprouts
  $37.00
- Nordic Halibut
  macadamia crust, pineapple chutney, coconut-lime essence, chili oil
  $49.00
- Mary's Airline Chicken Brest
  hoisin honey
  $29.00
- Australian Lamb Chops
  mint demi glazed
  $65.00
ENHANCEMENTS
- Classic Bearnaise Sauce
  $5.00
- Green Peppercorn Sauce
  $5.00
- Bone Marrow Butter
  $5.00
- Umami Butter Sauce
  $6.00
- Oscar Style
  $19.00
- Lobster Tail
  $60.00
SIDES
- Kizami Wasabi Mashed Potato
  $12.00
- Truffle Cheese Fries With Bonito Flake
  $15.00
- Butter & Mirin Glazed Carrots
  $14.00
- Sauteed Broccolini Truffle Wafu
  $13.00
- Yakimeshi Crab Fried Rice With Kimchi
  $25.00
- Miso Grilled Asparagus
  $14.00
- Lobster, Macaroni & Cheese
  $25.00
- Okonomiyaki Brussels Sprouts
  $13.00
- Wild Mushrooms Mix
  $17.00
SMALL PLATES
- Jumbo Prawn Cocktail
  soft poached and chilled prawn, yuzu kosho dressing, wasabi cocktail sauce
  $25.00
- Seared Scallops
  yuzu truffle vinaigrette, sea urchin
  $29.00
- Crispy Calamari Steak
  buttermilk, saffron lime aioli
  $21.00
SOUPS AND SALADS
- Spiced Carrot And Lentil Soup
  red lentil, carrot, vegetable stock
  $14.00
- Okinawan Mushroom Soup
  enoki, shiitake, shemeji mushroom mix
  $16.00
- Miso Clam Chowder With Parsley Oil
  dashi, beef bacon, baby clams
  $16.00
- Green Papaya Salad & Grilled Prawn Kushiyaki
  green papaya, green cabbage, green beans, roasted almond, chili-lime dressing
  $33.00
- Steak & Soba Noodle Salad
  soba noodle, arugula, watercress, savoy cabbage, fresh herbs, Jaew dressing
  $44.00
- Miso Caesar Salad & Salmon Teriyaki
  little gems, anchovies, miso caesar dressing
  $35.00
STEAKS
- Tenderloin Filet Mignon
- Mishima Wagyu Boneless Ribeye 12oz
  $145.00
- Mishima Wagyu Manhattan Cut New York Strip 8oz
  $110.00
SANDO LUNCH PAIRINGS
- Creekstone New York Steak
  grain mustard & hoisin honey sauce
  $35.00
- Yangnyeon Chicken
  gochujang ginger chicken cutlet, kimchi cabbage, green leaves
  $26.00
- Lobster Roll
  miso bisque lobster salad, avocado, green leaf & salted cabbage
  $38.00
- Avocado
  avocado, green aji & salted cabbage
  $24.00
- Spicy Ahi Tuna
  spicy ahi tuna, green papaya slaw & wasabi mayo
  $29.00
- Soft Shell Crab
  crunchy Softshell Crab, cabbage, pickled cucumber & wasabi compote
  $27.00
STEAKHOUSE BURGERS
- Creekstone Chophouse Burger
  truffle aioli, arugula, tomato, balsamic onions, havarti, fries
  $29.00
- Mishima Wagyu Burger
  tomato, onions, green lettuce, honey hoisin, fries
  $34.00
SIDES
- Wild Mushrooms Mix
  $17.00
- Truffle Cheese Fries With Bonito Flake
  $15.00
- Butter & Mirin Glazed Carrots
  $14.00
- Kizami Wasabi Mashed Potato
  $12.00
- Sauteed Broccolini Truffle Wafu
  $13.00
- Yakimeshi Crab Fried Rice With Kimchi
  $25.00
- Lobster Macaroni & Cheese
  $25.00
- Miso Grilled Asparagus
  $14.00
- Okonomiyaki Brussels Sprouts
  $13.00
ENTREES
- Creekstone New York Steak
  truffle aioli, arugula, tomato, balsamic onions, havarti, chipotle fries
  $29.00
- Jumbo Coconut Shrimp Tempura
  pickled papaya, coconut, lime sauce
  $26.00
- King Salmon Croquets
  citrus saffron aioli
  $24.00
- Prime Flat Iron Pepper Steak
  onion pepper, bacon topping, bourbon peppercorn sauce
  $31.00
- Calamari Steak Katsu
  panko, furikake seasoning, tonkatsu sauce
  $21.00
- Hamachi Crudo
  smoked trout caviar, yuzu vinaigrette, fresno chili
  $33.00
- Cheese Fondue
  apple chips, onion ring, focaccia toast
  $25.00
- Seared Japanese Scallops
  ginger & tomato provencal, lemon beurre blanc
  $24.00
- Baked New Zealand Mussels
  ginger & tomato provencal, lemon beurre blanc
  $17.00
EXCLUSIVE SIGNATURE COCKTAIL
- Azul Espresso Martini
  Clase Azul reposado, fresh pulled espresso, Mr. Black Cold Brew Coffee liqueur
  $45.00
SIGNATURE COCKTAILS
- The Highland Park - Smoked Tableside
  Highland Park 12yr, Calvados, Brandy & Benedictine, bitters served over ice with apple chip
  $28.00
- Blood And Sand
  Highland Park 12yr, Heering Cherry Liquer, Carpano antica, blood orange juice served over ice
  $20.00
- Passion Cosmo
  Grey Goose L'Orange, cranberry juice, passion fruit
  $20.00
- Bubble Bubbles
  Grey Goose Le Poire, St. Germain, fresh lemon juice, Champagne served in a champagne glass
  $20.00
- Matcha Cloud
  Bombay Sapphire, Matcha, honey, mint, fresh lime juice served over ice with shiso leave
  $20.00
- Rose Grand Spritz
  Lillet Rose, Chandon Rose, orange bitters
  $20.00
- Affogato-Tini
  Espresso bean ice cream, Zaya Grand Reserve Rum, Mr. Black Cold Brew Coffee liqueur, Heering Cherry Liqueur served martini style
  $20.00
MOCKTAILS
- Strawberry-Guava Refresher
  fresh strawberry, pink guava, Essenza tangerine & wild strawberry served tall over ice
  $14.00
- Tahitian Cold Brew
  Cold brew, passion fruit, guava, orange juice, lime juice
  $14.00
- Pom Pom
  pomegranate, pineapple, agave, lemon, cucumber served tall over ice
  $12.00
- Mango Mocgarita
  Mango, Meyer lemon, agave
  $15.00
Hors D'Oeuvres Classic Selections
- Garlic Cheese Toast
  $4.00
- Grilled Vegetable Skewers
  $4.00
- Chicken Satay With Ginger Peanut Sauce
  $4.00
- Bruschetta Withh Tomatoes, Garlic & Basil
  $4.00
- Parmesan & Bread Crumb Stuffed Mushrooms
  $4.00
- Spicy Crispy Chicken Strips With Bleu Cheese Dip
  $4.00
Hors D'Oeuvres Premium Selections
- Marinated Filet Satay
  $6.00
- Blackened Shrimp Skewers
  $6.00
- Jumbo Lump Crab Stuffed Mushrooms
  $6.00
- Rare Peppered Filet With Bleu Cheese Herb Crust Crostini
  $6.00
- Ahi Tuna Poke Served On A Wonton Crisp
  $6.00
Buffet Options
- Assorted Cheeses
  $105.00
- Charcuterie Board
  $145.00
- Seasonal Vegetable Crudite
  $70.00
- Burrata & Tomato Salad
  With Lemon vinaigrette & Frisee
  $115.00
- Seafood Tower
  Serves 6-8. Oysters, shrimp, lobster, king crab, mignonette, cocktail sauce, lemon
  $155.00
WINE BY THE GLASS
- Champagne
  $9.00
- Prosecco
  $9.00
- Chardonnay
  $9.00
- Sauvignon Blanc
  $9.00
- Pinot Noir
  $9.00
- Cabernet Sauvignon
  $9.00
INDULGENCES
- Chocolate Lava Cake
  pistachio ice cream, whipped cream
  $16.00
- Brulee Lemon Cheesecake
  berry compote
  $15.00
- Sorbet Trio
  strawberry, peach champagne, lemon
  $14.00
- Blood Orange Bread Pudding
  champagne infused blood orange syrup, caramel halo, whipped cream
  $15.00
- Cavados Perfume Apple Cobbler Tart
  salted caramel ice cream, caramel sauce, apple chip
  $17.00
- Vanilla Creme Brulee
  fresh raspberry, whipped cream
  $14.00
Suggested Additional Sides
- Parmesan Truffle Fries
  $9.00
- Brussels Sprouts
  Thick-cut Bacon, Shaved Grana Padano, Bourbon Butter
  $3.00
- Lobster Mac & Cheese
  Poached Lobster, Havarti, Mascarpone
  $10.00
Suggested Additional Sides
- Creamed Spinach
  $3.00
- Parmesan Truffle Fries
  $9.00
- Brussels Sprouts
  Thick-cut Bacon, Shaved Grana Padano, Bourbon Butter
  $3.00
- Lobster Mac & Cheese
  Poached Lobster, Havarti, Mascarpone
  $10.00

The Grill on the Alley Menu

RAW BAR

West Coast Oyster (6)

Hamachi Crudo

Chilled Seafood Platter *Market Price

SMALL PLATES

Warm Bread Basket

Crispy Calamari Steak

Grilled Octopus

Snake River Farm Wagyu Beef Carpaccio

Seared Scallops

Tuna Tartare

Salmon Tartare

Steak Tartare

SALADS

Green Papaya Salad & Grilled Prawn Kushiyaki

Miso Caesar Salad & Salmon Teriyaki

Steak & Soba Noodle Salad

SOUPS

Spiced Carrot And Lentil Soup

Okinawan Mushroom Soup

Miso Clam Chowder With Parsley Oil

STEAKS

Tenderloin Filet Mignon

Dry Aged Rib-Eye 14oz

Dry Aged Bone-In New York Strip 16oz

Boneless Rib-Eye 16oz

New York Strip 12oz

Flat Iron 8oz

Prime Long Bone Tomahawk 32oz

NOT STEAK

Seafood Pappardelle

Misoyaki Chilean Sea Bass

Braised Wagyu Short Rib

Loch Duart Salmon Teriyaki

Nordic Halibut

Mary's Airline Chicken Brest

Australian Lamb Chops

ENHANCEMENTS

Classic Bearnaise Sauce

Green Peppercorn Sauce

Bone Marrow Butter

Umami Butter Sauce

Oscar Style

Lobster Tail

SIDES

Kizami Wasabi Mashed Potato

Truffle Cheese Fries With Bonito Flake

Butter & Mirin Glazed Carrots

Sauteed Broccolini Truffle Wafu

Yakimeshi Crab Fried Rice With Kimchi

Miso Grilled Asparagus

Lobster, Macaroni & Cheese

Okonomiyaki Brussels Sprouts

Wild Mushrooms Mix

SMALL PLATES

Jumbo Prawn Cocktail

Seared Scallops

Crispy Calamari Steak

SOUPS AND SALADS

Spiced Carrot And Lentil Soup

Okinawan Mushroom Soup

Miso Clam Chowder With Parsley Oil

Green Papaya Salad & Grilled Prawn Kushiyaki

Steak & Soba Noodle Salad

Miso Caesar Salad & Salmon Teriyaki

STEAKS

Tenderloin Filet Mignon

Mishima Wagyu Boneless Ribeye 12oz

Mishima Wagyu Manhattan Cut New York Strip 8oz

SANDO LUNCH PAIRINGS

Creekstone New York Steak

Yangnyeon Chicken

Lobster Roll

Avocado

Spicy Ahi Tuna

Soft Shell Crab

STEAKHOUSE BURGERS

Creekstone Chophouse Burger

Mishima Wagyu Burger