The Grey Dog—Flatiron Menu

Refried beans, Zero Eggs, pico de gallo, chipotle mayo, & avocado in a flour tortilla

With warm maple syrup & butter

With raspberry orange syrup, maple butter, fresh mint, & berries

With Maple Butter & Chili Spiced Syrup

On sourdough with poached egg, sesame seeds paprika, & a cute salad

Scrambled eggs, cheddar & parsley on a croissant with homefries

With white bean hummus, avocado, sweet potato, broccoli, shiitake mushroom, Aleppo zucchini salad, poached egg, & toast points

With greek yogurt, blueberries, strawberries, & fresh mint

Zero Egg, fried potato, peppers, brussels sprouts, & onion with toast & seasonal fruit

With lemon hummus, red quinoa, sweet potato, braised cabbage, & romesco sauce

Chipotle chicken, avocado, cilantro rice, refried beans, pico de gallo, & tortilla crisps

shaved steak, yellow rice, cherry tomato salad, cucumber, pepper, red onion, & tzatziki

Jasmine rice, chickpea stew, braised cabbage, baked eggplant, cilantro, & tomato salad

With crisp romaine, grape tomato, peppers, cucumber, green olives, red onion, home-baked croutons, radish, & green goddess dressing

with baby kale, dried cranberries, sliced apple, red quinoa, & vinaigrette

Black beans, pickled onion, jalapeno, pico de gallo, cilantro, & house-made cheese sauce

With tomato soup

Tossed in classic buffalo sauce or sweet & spicy maple sriracha sauce & ranch dip

With shallots, oak-aged vinegar, & honey

With lemon, parsley, & old bay aioli

Double patties with lettuce, tomato, caramelized onion pickles, & mayo

A blend of fresh vegetables rolled in red quinoa, fried crispy, & served on a brioche bun with bibb lettuce, pickled onions, tomato, & green goddess

Thick cut bacon, avocado, butter lettuce, tomato, & piquillo mayo on challah toast

With sauteed peppers & onions

On toasted seven grain with roasted chicken, cheddar, thick-cut bacon, tomato, greens, honey mustard, & herb mayo

On a toasted brioche with chipotle slaw & fresh cilantro

On grilled challah with melted Swiss, sauerkraut, & thousand island dressing

On grilled challah with cheddar & fresh mozzarella

Beer battered cod in corn tortillas with cauliflower slaw, chipotle mayo, fresh cilantro, & lime

on seven grain with cabbage slaw & vegan ranch sauce