The Gold Mirror | Italian Restaurant Menu

tomato sauce, shredded mozzarella, pepperoni

fresh mozzarella, Gorgonzola, Parmesan, fontina

tomato sauce, fresh mozzarella, hot pepperoni, nduja, calabrese pepper, black olives

tomato sauce, shredded mozzarella

fresh mozzarella, burrata, speck and drizzled pesto

tomato sauce, capers, anchovies, oregano, EVOO

tomato sauce, fresh mozzarella, eggplant, cherry tomatoes, bell peppers, ricotta salata

tomato sauce, fresh mozzarella, ricotta, salami, olives, basil

tomato sauce, fresh mozzarella, arugula, San Daniele prosciutto, shaved Parmesan

tomato sauce, fresh mozzarella, Italian sausage, mushrooms, bell peppers

nutella and ricotta

Fresh Mozzarella, Mixed Mushrooms, Fontina Cheese and Arugula

Gold Mirror Bolognese Sauce. This will be served cold

served with olive oil crostini

Sautéed with garlic, butter, and Italian parsley.

provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

romaine lettuce tossed with house-made thousand island, bleu cheese, or creamy Italian vinaigrette dressing

with iceberg lettuce and thousand island dressing

Served with Heirloom tomatoes, basil, and quince infused balsamic reduction.

romaine lettuce garnished with a Sicilian anchovy

Artisan lettuce, fig balsamic reduction and goat cheese

provimi veal, hand-dipped ricotta, and parmigiano reggiano stuffing baked in a red and white sauce

Fettuccini pasta in a light cream sauce, drizzled with white truffle oil

layers of homemade pasta, bolognese sauce, parmigiano reggiano, and hand-dipped ricotta

layers of fresh eggplant, marinara sauce, béchamel cream, and parmigiano reggiano

fettuccine in a buttery cream sauce with chives and freshly grated nutmeg

cavatelli pasta, shaved ricotta salata and topped with arugula

served with rice and vegetables

served with potatoes and vegetables

san daniel prosciutto, italian fontina, sage, dry marsala and brandy, served with rigatoni

sautéed with button mushrooms, dry marsala, and cognac served with rice and vegetables

sautéed with Sicilian capers, lemon, and chardonnay served with rice and vegetables

infused with rosemary, sage, and garlic, deglazed with marsala wine served with rice and vegetables

with button mushrooms, rosemary, sage, garlic, and dry white wine served with rice and vegetables

red bell peppers, kalamata olives, yellow onion, and homemade marinara sauce served with rice

half chicken sautéed with capers and chardonnay served with rice and vegetables

topped monterey jack cheese, mushrooms and prosciutto served with rice and vegetables

balsamic quince reduction, granny smith apples, served with potatoes and vegetables

abalone style, sautéed with shallots, garlic, and sauvignon blanc, served with rice and vegetables

ladyfingers, marscarpone cream and espresso liquor

topped with fresh berry sauce

Topped with whip cream and fresh strawberries

Filled with ricotta, candied fruit, and chocolate ricotta

Filled with ricotta, candied fruit, and chocolate ricotta

tomato sauce, fresh mozzarella, hot pepperoni, nduja, calabrese pepper, black olives

tomato sauce, shredded mozzarella

tomato sauce, fresh mozzarella, eggplant, cherry tomatoes, bell peppers, ricotta salata

tomato sauce, shredded mozzarella, pepperoni

tomato sauce, fresh mozzarella, basil, EVOO

tomato sauce, fresh mozzarella, Italian sausage, mushrooms, bell peppers

tomato sauce, fresh mozzarella, arugula, San Daniele prosciutto, shaved Parmesan

tomato sauce, capers, anchovies, oregano, EVOO

fresh mozzarella, burrata, speck and drizzled pesto