The Garlic Menu

lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini

manicotti filled with ricotta, mozzarella, pecorino romano, and parmesan cheeses served with marinara sauce and mozzarella cheese

our house made bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli

fresh chopped tomatoes, basil, and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini

our house specialty sauce - spicy, chunky, tomatoes with imported olives and capers, served over linguini

italian sausage, meatballs, pulled beef, and mini pork osso buco sautéed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni

oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini

3/4 lb burger on a toasted ciabatta bun topped with white American cheese served with a side salad and truffle fries

slow roasted pork shank (on the bone) braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes

hand breaded chicken topped with house made marinara and mozzarella cheese served on a bed of linguini

lightly sauteed chicken tossed with fettuccini in a homemade creamy parmesan sauce

shrimp, scallops, calamari, mussels, and cherrystone clams sautéed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini

housemade cannelloni prepared with an array of fresh seafood including scallops, shrimp, crab meat, and mahi mahi blended with four cheeses then wrapped in fresh pasta baked with a newburg sauce

a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings

an assortment of imported olives (containing pits) fire roasted served with crostini

“Best in Town” 16 oz Angus strip fire grilled to your preference

thick 32 ounce wood chard bone in ribeye topped with herb butter

center cut char-grilled 8 ounce filet wrapped in peppered bacon finished with a housemade cognac sauce

hand cut fresh salmon filet roasted on a cedar plank

fresh, tender spinach sautéed in garlic and olive oil with a hint of lemon served at room temperature

per person crisp romaine hearts, seasoned croutons, and imported pecorino romano cheese, tossed in our house made Caesar dressing, please request anchovies ~ served family style

per person mixed baby greens, imported olives with pit, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino romano cheese ~ served family style

mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese

fresh diced tomato, basil and garlic atop grilled Italian bread topped with pecorino romano cheese

locally harvested fresh little neck clams steamed with white wine and butter, garlic and red chilies

three tender, seasoned, savory lollypops of lamb (on the bone), grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly

steamed in white wine and sambuca, garlic and herbs

vine-ripened tomatoes, fresh mozzarella and fresh basil finished with cracked black pepper and oregano

our special selection of imported premium cheeses served with italian amarena cherries, truffle honey and candied walnuts

hand breaded, deep fried mozzarella served with puttanesca sauce

lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce

creamy five cheese and artichoke dip il forno roasted served with crostini

an assortment of imported olives (containing pits) fire roasted served with crostini

layers of lightly breaded eggplant, vine ripe tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction

three tender, seasoned, savory lollypops of lamb (on the bone), grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly

steamed in white wine and sambuca, garlic and herbs

vine-ripened tomatoes, fresh mozzarella and fresh basil finished with cracked black pepper and oregano

our special selection of imported premium cheeses served with italian amarena cherries, truffle honey and candied walnuts

a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings

char-grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes

“Best in Town” 16 oz Angus strip Il Forno fire grilled to your preference

Il Forno roasted thick 32 ounce wood chard bone in ribeye topped with herb butter

hand cut fresh salmon filet roasted on a cedar plank in Il Forno

garlic marinated char-grilled rack of lamb (on the bone) topped with garlic herb butter served with garlic mashed potatoes

daily selection of fresh and flavorful roasted vegetables

fresh, tender spinach sautéed in garlic and olive oil with a hint of lemon served at room temperature

per person crisp romaine hearts and imported pecorino romano cheese, tossed in our house made Caesar dressing, please request anchovies ~ served family style

per person mixed baby greens, imported olives with pit, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino romano cheese ~ served family style

mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese