locally harvested fresh little neck clams steamed with white wine and butter, garlic and red chilies
$17.95
Herbed Sicilian Lamb
three tender, seasoned, savory lollypops of lamb (on the bone), grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly
$25.95
Garlic Mussels
steamed in white wine and sambuca, garlic and herbs
$15.95
Classic Caprese
vine-ripened tomatoes, fresh mozzarella and fresh basil finished with cracked black pepper and oregano
$10.95
Cheese Plate For Two
our special selection of imported premium cheeses served with italian amarena cherries, truffle honey and candied walnuts
$18.95
Entrees
Cioppino
a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sautéed in a tomato saffron broth with fresh herbs and seasonings
Char-Grilled Filet Mignon
char-grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes
$41.95
New York Strip Steak
“Best in Town” 16 oz Angus strip Il Forno fire grilled to your preference
$43.95
Bone In Ribeye
Il Forno roasted thick 32 ounce wood chard bone in ribeye topped with herb butter
Salmon
hand cut fresh salmon filet roasted on a cedar plank in Il Forno
$27.95
Garlic Rack Of Lamb
garlic marinated char-grilled rack of lamb (on the bone) topped with garlic herb butter served with garlic mashed potatoes
Sides & Salads
“Il Forno” Roasted Vegetables
daily selection of fresh and flavorful roasted vegetables
$5.95
Spinach Italiano
fresh, tender spinach sautéed in garlic and olive oil with a hint of lemon served at room temperature
$4.95
Caesar Salad
per person crisp romaine hearts and imported pecorino romano cheese, tossed in our house made Caesar dressing, please request anchovies ~ served family style
$4.95
Italian Salad
per person mixed baby greens, imported olives with pit, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino romano cheese ~ served family style
$5.95
The Grant Salad
mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese
