The Garden Thai Restaurant Menu

Coconut battered, crispy fried shrimp served with sweet chili sauce/8 pcs

Dumplings filled with chicken and cabbage in sweet soy sauce.

Stuffed wonton with cream cheese and crab meat, served with sweet chili sauce/6 pcs

Ground chicken, mash potato, curry powder, onion wrapped in wonton skin served with sweet chili sauce.

Deep fried rolls stuffed with assorted vegetables and served with sweet chili sauce/4 pcs

Lightly battered fried calamari in sweet and sour sauce.

Deep Fried soft bean curd with sweet chili sauce topped with ground peanut/8 pcs

Rice noodle, spring mix, carrot, cucumber, bean sprout and basil in rice wrapper with crushed peanut in sweet chili vinegar/2 pcs

Shrimp, rice noodle, spring mix, carrot, cucumber, bean sprout and basil in rice wrapper with crushed peanut in sweet chili sauce.

Dumplings filled with chicken and cabbage in sweet soy sauce.

Combination of two chicken skewers, three steamed chicken dumplings, two crispy spring rolls and two crispy cream cheese wontons

Sliced boiled egg, spring mix, cucumber, cherry tomato with peanut dressing.

Romaine lettuce, spring mix, tomato, cucumber, carrot, cashew nut, crispy wonton skin with ginger & sesame dressing. Choice of grilled chicken or crispy tofu.

Light grilled jumbo shrimp, lemongrass, onion, carrot, basil tossed with spicy chili lime dressing on bed with mix green.

Ground chicken tossed with onion, mint leaves, roasted rice powder in spicy chili lime dressing.

Diced salmon tossed with onion, carrot, mint leaves, roasted rice powder in spicy chili lime dressing.

Assorted seafood, onion, celery and cherry tomato tossed in chili lime dressing.

Fresh shredded green papaya with green bean, cherry tomato, cashew nut and spicy chili lime sauce.

Roasted duck tossed with tomato, cucumber, carrot, onion, basil leaves in spicy chili lime dressing on bed with mix green.

Tender seared beef tossed with onion, cucumber, tomato, carrot, basil leaves in spicy chili lime dressing.

Mushroom, kaffir lime leaf, galangal, lemongrass in coconut milk broth and chili oil.

Shrimp, calamari, mussel, fish fillet, mushroom, red onion, basil, ginger, kaffir lime leaf in clear spicy sour Thai herb flavored broth.

Mushroom, tomato, kaffir lime leaf, galangal, lemongrass in spicy sour broth and chili.

Cabbage, napa cabbage, carrot, broccoli, mushroom, baby spinach, celery in vegetable broth.

Stuffed chicken wontons and shrimp with baby spinach in chicken flavored broth

Seared fillet salmon in homemade curry sauce served with steamed vegetables.

Slow grilled marinated 8 oz. rib eye steak served with spicy secret chef’s special sauce and green salad.

Crispy chicken wing drizzled with spicy red chili sauce, garlic, lemongrass and kaffir lime leaf /8 pcs

Marinated grilled pork served with spicy secret chef’s special sauce.

Seared fillet salmon with chef’s special sauce, basil and green onion top of steamed spinach.

Boneless roasted crispy duck with sauteed baby spinach and tomato.

Pad-fried egg noodle with seafood medley, bell pepper, onion, Thai basil in hot special sauce.

Ground chicken, basil, onion, bell pepper in spicy garlic sauce topped with fried egg and scoop of rice

Seared scallop and shrimp with curry sauce and jasmine rice topped crispy basil leaves

Rice noodle soup with shrimp, ground chicken, bean sprout, green onion, crushed peanut in spicy lime broth.

Lightly battered fried soft-shell crab with yellow curry sauce, bell pepper, onion and side of jasmine rice.

Deep-fried whole pompano in homemade sweet chili sauce topped with crispy basil

Egg noodle with carrot, onion, celery, broccoli, cabbage, napa cabbage and mushroom.

Rice noodles, egg, bean sprout and green onion, chili sauce and blue crabmeat.

Flat rice noodle with Thai basil leaves, onion, bell pepper in fresh garlic chili sauce.

Flat rice noodles with egg and broccoli in savory soy sauce.

Thin rice noodles, egg, onion and bean sprout in tamarind sauce served with ground peanut.

Glass noodles with egg, cherry tomato, mushroom, onions and celery.

Thin rice noodle with crab meat, scallop, shrimp, calamari, mussel, egg, onion and bean sprout in authentic tamarind sauce served with ground peanut.

Pan-fried shrimp and chicken with egg, onion, raisin, curry powder, pineapple and cashew nut.

Pan-fried with egg, salmon, onion and tomato

Thai basil, bell pepper in fresh garlic and chili sauce. Spicy.

Diced top sirloin steak and shrimp in garlic sauce with egg, cashew nut, bell pepper and onion in sriracha rice.

Pan fried with egg, onion and cherry tomato.

Coconut milk with massamun curry pastes, potato, onion and peanuts.

Creamy coconut milk in panaeng curry sauce with slides red bell pepper.

Coconut milk with red curry pastes, shrimp, pineapple and bell pepper.

Coconut milk with red curry pastes, pumpkin, bell pepper and Thai basil.

Coconut milk with red curry pastes, bamboo shoot, bell pepper and Thai basil.

Coconut milk with red curry pastes, roasted duck, pineapple, tomato, bell pepper and Thai basil.

combination seafood with red curry sauce in creamy coconut milk

Creamy coconut milk in yellow curry sauce potato, onion and carrot.

Roasted cashew nut with onions, bell pepper, mushroom, celery, carrot and dried chili.

Steamed spinach with tofu, cucumber and cashew nut in peanut sauce.

Assorted vegetables in savory sauce.

Fresh garlic and black pepper on bed with steamed cabbage

Green bean with fresh garlic, black pepper in savory soy sauce.

Fresh ginger with carrot, mushroom, bell pepper and onion.

Crispy battered chicken tossed in mandarin orange sauce.

Green bean with kaffir leaves, red bell pepper in red curry paste.

Serrano, mushroom and onion in light sauce.

Chinese eggplant with soy bean sauce, bell pepper, Thai basil leaves and fresh chili sauce.

Pineapple with onion, tomato, bell pepper and cucumber in sweet tomato puree sauce.

Basil leaves with bell pepper and onion in fresh garlic and chili sauce.

Egg noodle with carrot, celery, broccoli, cabbage and mushroom.

Assorted vegetables in savory sauce.

Fresh garlic and black pepper on bed with steamed, cabbage.

Crispy battered chicken tossed in mandarin orange sauce, sesame seed and green onion.

Flat rice noodle with Thai basil leaves, onion, bell pepper in fresh garlic chili sauce.

Flat rice noodle with egg and broccoli in sweet black sauce.

Thin rice noodle with egg, onion, bean sprout in tamarind sauce and ground peanuts.

Red curry paste with coconut milk, bamboo shoot, bell pepper and Thai basil leaves.

Chinese eggplant with soy bean sauce, bell pepper, Thai basil leaves in fresh chili sauce.

Thai basil leaves with bell pepper, onion in fresh garlic chili sauce.

Yellow curry paste with coconut milk, carrot, potato and onion.

With crushed peanut