The Garden Room

I came here for a birthday dinner with much excitement because I had seen it on social media and it looked like a vibe….which it is! However, I was not a fan of the menu options or prices. The waiter said it’s expected to order 2-3 dishes per person and share. The dishes are like small plates and very pricey….not like tapas that you were order several of and share. I did not care for my food or the dishes I tasted from others. Cute place but I won’t be back. I really should have researched before I went to better manage my expectations.

Beautiful place but expensive and overpriced I got a small plate of some type pork belly topped with a few onions small af! I had to stop and get me something else to eat. The valet is questionable too pick and chooses who they want to move to the right and left. If you know you know! I won’t be back.

Great ambiance and food.

The Garden Room located inside The St. Regis Hotel. Let's talk about it! BE AWARE ! I'm going to share my most recent two experiences within the last three months. The Garden Room Restaurant has an bar staff employee tall Brunette Gentleman who's waited on me both times. He's extremely aggressive with his words and lack customer service. I ordered two Champagne cocktails on a Sunday, mid afternoon, upon closing out my tab, Tall Brunette, bartender advised me, my Credit Card wouldn't go through. I was like that's odd, please retry. After watching this bartender retry, he came back to me asking me if I had another form of payment. I explained, no. So he had to manually entered my card ( Here's where it gets ridiculous) after manually entering my Credit Card, the payment was processed just to find out he had swiped my Credit Card & Manually entered the my Credit Card number, where the payment processed twice. I noticed that this "Credit Card" incident was extremely odd, since I just ordered a Mimosa at St. Regis with no Credit Card problems. Then upon my most recent visit to The Garden Room, that exact same Tall Brunette bartender, waited on me and my friend taking our order, after waiting at the bar for more than two-three minutes before being greeted. I noticed The Garden Room, wasn't busy and their were total of five bartenders working that night. This second time, once again, upon closing out, we had two Champagne cocktails., The same Brunette bartender came back, letting us know, my Credit Card wouldn't go through. I'm like, what there's nothing wrong with my Credit Card. The Brunette bartender gave us a distasteful look, asking if we had another form of payment. My friend pulled out cash, then we closed out. This has to been a pattern for this Tall Brunette bartender, who likes to mistreat me as a Garden Room customer. I Do-Not recommend The Garden Room Restaurant, at all. There's nothing good for me to share after two horrible experiences. This issue needs immediate addressing. There were nothing wrong with either of my Credit Cards, by the way. You can Valet at St. Regis Hotel for $20. This makes me extremely sad, since I frequent The St. Regis Hotel.

Solid

Sat down at 6:30, Didn't fill our waters till 7 Ordered our cocktails at 6:40 didn't come until 7:30. Ordered Main dish at 7, Dish Came out at 8:30 and we had to take it to go because of this. Hostess and Waiters ignored our table to continuously check up on the sugar daddy's and their dates sitting right next to us. 19 Dollars for poor wine and 40 dollars for a palm full of lamb ragu. Do it once and never repeat.

Ambiance was beautiful. I ordered the lobster omelet and I’m still hurt I paid 81$ for a omelet that only had lobster and some yellow sauce on the inside that wasn’t better than an omelet I could have made at home. The drink was good though . Please be on time for reservation because they don’t play about them . They will make you sit at the bar if you late even if there are tables available .