The Garden Court Menu

Artisan meats, cheese, olives

Caviars, seasonal berries

Seasonal berries

Bright china keemun notes blended with a hint of ceylon

Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves - and indian black tea

Perfect for those who want a traditional breakfast tea without the caffeine

A full-bodied cup of tea with deep, copper liquor noted for its lively character and distinctly malty flavour

Uplifting, aromatic first-press italian oil of bergamot creates the distinctive aroma of this traditional estate black tea

Round in the cup with a delicate citrus bergamot aroma. Aco2 decaffeination process is used to maintain the integrity of this perfumed tea

A refreshing chinese rolled and twisted green tea balanced with the sweetness of wild strawberries

A superfood sensation, our fabulous house blend of wild strawberries, aromatic blackberries, and raspberries is rich and bright. Refined with a melange of red and black currants

Madagascar vanilla bean natural essential oil sweetens this organic rooibos, ideal with a spot of milk

$19 for children 5 to 12 years of age

vanilla bean powdered sugar, foster sauce, finger banana brûlée

garlic spinach, warm dungeness crab salad, poached organic eggs, truffle hollandaise

"mt. tam" creamed organic eggs, baby arugula, roasted tomato aïoli, maple glazed neuske's bacon

grand mariner "drunken" berry compote, meyer lemon curd, candied walnuts

seasonal market fruit, black pepper chantilly, lavender infused maple syrup

young spinach, queso fresco, marinated toy box tomatoes

whole, 2%, non-fat or soy

sustainable white sturgeon local caviar, buck wheat blinis, organic traditional condiments, strauss family crème fraîche, bottle of bubbles

black garlic butter broth, griddled parmesan bread

romesco sauce

english muffins, poached eggs, dungeness crab, hollandaise

rancho gordo beans, blue corn tortillas, salsa fresca, organic eggs, grated cotija

sweet potato fries

pinquito white beans, cotija, avocado, won tons, roasted corn, spicy caesar dressing

egg remoulade, toasted bagel

made with eggs or egg whites and your choice of three items: cheddar, spicy jack or swiss cheese, ham, bacon, tomatoes, mushrooms, onions, or peppers

béarnaise sauce

mascarpone berries filling

strawberry and vanilla ice cream, fresh strawberries and pineapple, ghiradelli caramel sauce, whipped cream, toasted hazelnuts

fresh berries, local artisan yogurt, house made granola

with vanilla bean anglaise

toasted meringue, lava salt, chocolate sauce

porcini butter

crispy garlic

muddled raspberries, saint germain, bitters, sparkling wine

gin, maraschino liqueur, lemon juice, crème de violette

vadouvan sauce, grilled pineapple and cucumber salad

marinated olives

pickled figs, grilled acme sourdough

miso bbq sauce, white kimchi

quince paste, candied pecans

chocolate chip cookie & vanilla gelato, chocolate sable & sea salt caramel, sugar cookie & green tea gelato

fresh strawberries, pistachio crème pâtissière, lemon zest, gold pearls

tomatoes, avocados, crisp won tons, crème fraîche, herb oil

roasted carrots, radishes, pixie tangerines, local goat cheese, garlic bread croutons, banyuls vinaigrette

crisp romaine hearts, white anchovies, focaccia croutons, shaved grana padano cheese

sonoma lettuces, green beans, purple peruvian potatoes, olives, capers, tomatoes, organic egg, sherry shallot vinaigrette

saffron pearl cous cous, corn, peppers, spring peas, onions, tempura mushrooms, beef consommé

griddled parmesan bread, sweet potato pavé, roasted cauliflower, scallions, black garlic butter

herbed quinoa pilaf, spring vegetables, pancetta vinaigrette, crisp capers

pinquito white beans, cotija cheese, avocado, crisp won tons, tomatoes, roasted corn, spicy caesar dressing

dungeness crab spinach timbale, herbed farro, spring vegetables

gnocchi, fresh peas, straus family creamery crème, crispy onions

ponzu, fava beans, oven roasted tomatoes, ginger broken rice

medallions of veal, dungeness crab, potato purée, delta asparagus, sauce béarnaise

Non-alcoholic

Maker's Mark Bourbon, Ginger Syrup, Maple Syrup, Orange and Lemon Juice, Cloves

Absinthe, Old Overholt Rye Whiskey, Dubonnet Red, Honey, Peychaud's Bitters

Rangpur Gin, Orange Slice, Fresh Mint, Tarragon Syrup, Sweet & Sour

Purity Vodka, Contreau, Lillet, Lemon Juice, a dash of Pernod

Spiced Rum, Apple Cider, Rosemary Infusion, Lemon and Grapefruit Juice

Don Julio Tequila, Agave Nectar, Fresh Squeezed Orange, Lime and Grapefruit Juices

Tanqueray Gin, Canton Ginger Cognac, Honey, Fresh Squeezed Lime Juice, finished with Sparkling Wine

Absolute Pear, St. Germain, Passion Fruit, Peach Bitters, Champagne

Beefeater Gin, Elderflower Cordial, Campari, Fresh Grapefruit Juice. A refreshing take on an age-old classic Italian cocktail, the Buona Vita embodies the ease and elegance of Italian lifestyle, combining the mellow citrus notes of gin, the subtle sweetness of elderflower, and the invigorating brightness of Campari and grapefruit. Here's to a life without worry

Crop Organic Cucumber Vodka, Fresh Lime Juice, Tarragon Infused Agave. In California it's all about what is fresh and what is close to home and the Market Gimlet is no exception. Prepared with only the freshest market ingredients at hand. The traditional gimlet gives a new definition to refreshing. Tastes like home, even if you are far away.

The garden court signature tea service accompanied by a glass of sparkling wine

The garden court signature tea service accompanied by a glass of veuve clicquot

The garden court signature tea service for two with a 187ml bottle of moët & chandon brut for savories and a 187ml bottle of moët & chandon rosé for sweets

The garden court signature tea service for two with black pearl farm raised white sturgeon caviar and two glasses of veuve clicquot

Blended by Tealeaves

Chive crème, salmon pearls, dark rye

Artisan cheese, lavender mustard aïoli, focaccia

Dijon parsley aïoli, mini croissant

Sustainable caviar, buttermilk bread

Bright china keemun notes blended with a hint of ceylon

Complex blend of top-quality, freshly hand-ground spices: cardamom, cinnamon, ginger, pepper, and cloves - and indian black tea

Perfect for those who want a traditional breakfast tea without the caffeine

A full-bodied cup of tea with deep, copper liquor noted for its lively character and distinctly malty flavour

Uplifting, aromatic first-press italian oil of bergamot creates the distinctive aroma of this traditional estate black tea

Round in the cup with a delicate citrus bergamot aroma. Aco2 decaffeination process is used to maintain the integrity of this perfumed tea

A superfood sensation, our fabulous house blend of wild strawberries, aromatic blackberries, and raspberries is rich and bright. Refined with a melange of red and black currants

Madagascar vanilla bean natural essential oil sweetens this organic rooibos, ideal with a spot of milk

meringue kisses, chocolate and florentine chards

choice of: vanilla bean or chocolate

crème fraîche mousse, crispy pearls

black pepper sable, fresh blackberries, white chocolate crumble

chef's choice of seasonal fruit sorbets