The Full Bowl Menu

Gluten free. Black beans cooked with onions and garlic, served over brown rice, with house-made lemon garlic sauce. Topped with cilantro, green onion, red cabbage, mild salsa, and Colby cheese (dairy option) and/or house-made vegan cashew sour cream (vegan option). Add avocado for an additional cost.

Veggie spring rolls wrapped in rice paper and served fresh. Includes marinated sweet potato, shredded red cabbage, and home-grown radish microgreens. Served with a house-made ginger peanut dipping sauce (contains peanut). For peanut allergies: substitute a sweet chili sauce.

Sweetened or unsweetened - plain, mint, or blackberry.

Plain, mint, or blackberry.

Gluten free, vegan.

Sweetened or unsweetened - plain, mint, or blackberry.

Half Lemonade, half tea

Gluten free, vegan. Indian-style chickpeas cooked in a sauce of tomatoes, onions, garlic, ginger, jalapeños, and spices, served over brown rice. Topped with cilantro and house-made sweet mango and or spicy mint chutney.

Sauteed oyster mushrooms, cauliflower, and sweet potatoes served over brown rice with your choice of sauce. Topped with house-made pickled onions and home-grown microgreens.

Gluten free, vegan.

Gluten free, vegan. A no-bake bar with dried apricots, dates, oats, almond, coconut, flax, and spices.

Veggie spring rolls wrapped in rice paper and served fresh. Includes marinated sweet potato, shredded red cabbage, and home-grown radish microgreens. Served with a house-made ginger peanut dipping sauce (contains peanut). For peanut allergies: substitute a sweet chili sauce.

Plain, mint, or blackberry.

Sweetened or unsweetened - plain, mint, or blackberry.

Sweetened or unsweetened - plain, mint, or blackberry.

Half Lemonade, half tea

Pure and refreshing bottled water.