The French Press - Yosemite & Union Menu

Goat cheese, sliced beets, julienned dried fig, toasted pecans, on a bed of mixed greens tossed in cranberry fig vinaigrette, topped with fried pita chips with cranberry fig puree and a pomegranate drizzle.

Spring mix tossed in a honey mustard vinaigrette, with sliced pear, dried cranberries, blue cheese crumbs, candied walnuts and a pomegranate drizzle.

Spring mix tossed in cranberry fig vinaigrette topped with blue cheese crumbs, roasted butternut squash, sweet potato, onion, beets, collard greens and almonds with a pomegranate drizzle.

Baby spinach tossed in pistachio vinaigrette, topped with sliced strawberries, goat cheese crumbs, crushed pistachio, sliced red onion and fried sweet potato straws and a balsamic reduction.

Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette.

Spring mix tossed in Ranch topped with tomato, red onion, bacon bits, blue cheese crumbs, avocado and a hard-boiled egg with your choice of baked chicken breast

Spring mix tossed in Ranch topped with tomato, red onion, bacon bits, blue cheese crumbs, avocado and a hard-boiled egg with your choice of roast beef

Toasted English muffin, poached eggs, goat cheese, roasted tomato, arugula tossed in a honey mustard vinaigrette, hollandaise, red onion, avocado, and asparagus.

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with homemade hollandaise sauce. Served with potatoes.

Toasted English muffin, poached eggs, gluten-free crab cakes, diced tomato, avocado, chive, hollandaise, and asparagus.

Toasted English muffin with, poached eggs topped with smoked brisket, collard greens, and a chipotle bearnaise. Served with a side of potatoes.

Buttermilk biscuits with country gravy served with two eggs any style and potatoes.

Scratch-made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, and potatoes.

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion, and avocado. Served with a side of black beans and two eggs cooked any style.

Puff dough squares with a fried chicken breast, two eggs, and cheddar cheese, then smothered with country gravy and two pieces of bacon.

8oz breaded and fried steak, sausage country gravy, breakfast potatoes, with two eggs cooked any style.

Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs and style.

Home-made Guinness stewed hash served with two eggs cooked any style and your choice of toast.

Hash made of butternut and spaghetti squash, regular and sweet potatoes, collard greens, quinoa and onions. Topped with crispy sweet potato strings, two eggs cooked any style with toast.

Rotating variations of our French toast breakfast. Please inquire with server

: Our French toast drenched in a rich syrup made of three different types of milk and crushed almonds