The Franklin Bar & Restaurant Menu

Mashed potatoes, grilled asparagus, and crispy cipollinis.

Homemade gnocchi and ricotta.

Vanilla gelato.

Garlic crostini, cherries, balsamic glaze, arugula.

Assorted meats, cheese, and vegetables.

Brown butter aioli and spicy marinara.

Crispy truffle potatoes, sautéed broccoli rabe, and demi-glaze.

Brown butter aioli and spicy marinara.

Oven-dried tomatoes, grilled crostini, and balsamic reduction.

Assorted meats, cheese, and vegetables.

Smashed garlic, brown butter, chile de arbol, and lime juice.

Garlic crostini, cherries, balsamic glaze, arugula.

Pine nuts, currants, marinara, ricotta, garlic crostini.

Crispy truffle potatoes, sautéed broccoli rabe, and demi-glaze.

Mashed potatoes, grilled asparagus, and crispy cipollinis.

Cauliflower purée, wilted greens, and scampi sauce.

Mashed potatoes, wilted greens, demi glaze.

Pan-seared salmon over wild mushroom risotto.

Shiitake and crimini mushrooms, black truffle, and peas.

Pecorino, Parmesan, and bucatini.

Scallops, chorizo, cilantro, lime, queso fresco, and avocado.

Homemade gnocchi and ricotta.

Homemade ravioli filled with short rib, mushrooms, caramelized onions, and ricotta cheese over a butter demi glaze.

Contains nuts.

Vanilla gelato.

Topped with Nutella.

Topped with dulce de leche.

Contains nuts.

Unsweetened.

750 ml.

1 liter.

Can.

Can.

Can.

Can.

Topped with Nutella.

Topped with dulce de leche.