The Fours Menu

Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.

Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa.

Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.

Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping.

Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon.

Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce.

Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.

Chargrilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles.

Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise.

Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.

Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.

A delicious blend of chopped spinach, artichoke hearts and four cheese sauce baked en casserole and served with tortilla chips.

A New England favorite.

Served with melted cheddar and nacho chips.

Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing.

Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, crumbled bleu cheese, tomatoes and creamy bleu cheese dressing

Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette

Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigrette.

Baby arugula tossed with gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted steak crusted with peppercorns

Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette.

Garlic herb spread, brie cheese and fried onion strings

Melted gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze

American cheese, sautéed onions, peppers and mushrooms

Toppings: Texas chili, bacon, jalapeños, guacamole, sautéed onions, sautéed peppers, sautéed mushrooms, American, cheddar, mozzarella, Swiss provolone or bleu cheese crumbles - $0.75 Each

A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh roll. The captain's choice!

The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh roll. The greatest ever!

Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true mvp!

Our classic Caesar salad topped with grilled chicken in a whole wheat tortilla. Fit for the golden bear!

Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical club or hall of famer!

Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh roll. The Hail Mary answered!

Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tartar sauce. The angler's delight!

Sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye. Ray's reuben, a classic!

A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!

Grilled seasoned turkey burger with toppings of sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll. The runner's reward!

Fresh salmon fillet prepared broiled, blackened or grilled

Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce

Sautéed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic créme sauce over fettuccine.

Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce.

A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sautéed spinach finished with cognac mushroom sauce and crispy fried onion strings

Our famous hand cut steak tips in our homemade teriyaki marinade char broiled to your liking

Hand cut marinated turkey tips char broiled to perfection

A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips

Lightly seasoned large shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips

Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa créme fraiche topped with pico de gallo. Served with black bean and corn salad.

Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy.

Seasoned chicken wrapped in flour tortillas topped with tomatillo sauce and Monterey Jack cheese served with rice pilaf, black bean and corn salad, pico de gallo, sour cream and guacamole.

Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti.

Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.

Pan fried seasoned chicken breast finished in a lemon caper butter sauce with baby spinach and roasted tomatoes tossed with fettuccine.

Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni

Steak tips and prosciutto with onion, peppers and mozzarella cheese

Portabello mushrooms, caramelized onions and mozzarella cheese

Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese.

Homemade marinara sauce topped with romano and mozzarella cheese

Steak tips and bacon with onion, peppers and mozzarella cheese.

Fresh chicken tenders tossed in Louisiana hot sauce. Served with carrots, celery and bleu cheese.

Flour tortillas stuffed full with grilled chicken, sautéed onions, jalapeños, bacon, tomatoes and nacho cheese. Served with sour cream and salsa

Rhode Island style, lightly dusted and fried with banana peppers. Served with chipotle aioli.

Flash fried wontons stuffed with chicken, cream cheese and buffalo infused bleu cheese, served with bleu cheese dressing for dipping.

Five jumbo shrimp served chilled with cocktail sauce, horseradish and lemon.

Crispy tortilla chips baked with tomatoes, scallions and mozzarella cheese. Topped with diced fried chicken and Buffalo sauce

Crispy tortilla chips baked with chili, jalapeños, tomatoes and nacho cheese. Topped with guacamole, sour cream and salsa.

Char grilled mini burgers topped with cheddar cheese and chipotle aioli on brioche rolls garnished with pickles9

Buffalo fingers, potato skins and a steak and cheese egg roll served with carrots, celery sticks, sour cream, bleu cheese and caramelized onion BBQ mayonnaise.

Fresh potato wedges loaded with cheddar cheese and bacon. Served with sour cream.

Homemade egg rolls stuffed with steak, cheese, onions and peppers. Served with caramelized onion BBQ mayonnaise.

A delicious blend of chopped spinach, artichoke hearts and four cheese sauce baked en casserole and served with tortilla chips

A new england favorite

Served with melted cheddar and nacho chips

Grilled chicken breast, bacon, cheddar cheese, avocado, tomatoes, scallions and ripe olives atop shredded lettuce. Served with your choice of dressing.

Traditional iceberg wedge topped with crispy applewood smoked bacon, diced red onions, tomatoes and creamy bleu cheese dressing.

Shredded romaine, cherry tomatoes, chickpeas, red beans, cucumbers, olives, red onions, feta cheese and house vinaigrette.

Fillet of salmon lightly seasoned and grilled, then served over seasonal greens with tomatoes, boiled egg, steamed potatoes, green beans, pickled red onions, kalamata olives and lemon walnut vinaigrette.

Baby arugula tossed with gorgonzola cheese, toasted pine nuts, balsamic dressing and served with fire roasted top sirloin crusted with peppercorns

Craisins, candied walnuts and crumbled goat cheese with crispy pancetta atop baby spinach tossed in raspberry vinaigrette

Garlic herb spread, brie cheese and fried onion strings.

Melted gorgonzola cheese, applewood smoked bacon and portabella mushroom with balsamic glaze.

American cheese, sautéed onions, peppers and mushrooms.

Toppings: Texas chili, bacon, jalapeños, guacamole, sautéed onions, sautéed peppers, sautéed mushrooms, American, cheddar, mozzarella, Swiss, provolone or bleu cheese crumbles - $0.75 Each

A heaping portion of extra lean pastrami with melted Swiss cheese. Served on a fresh bulkie roll. The captain's choice!

The house special! Hand cut charbroiled steak tips with melted cheese. Served on a fresh braid roll. The greatest ever!

Grilled chicken topped with oven roasted tomatoes, caramelized onions, pesto and provolone on tuscan sourdough bread served panini style. A true MVP!

Our classic caesar salad topped with grilled chicken in a whole wheat tortilla. Fit for the golden bear!

Slow roasted sliced turkey breast, crispy bacon, lettuce, tomato and cranberry mayonnaise on toasted white bread. Not your typical Hall of Famer!

Fried breaded chicken breast with melted mozzarella cheese topped with Buffalo sauce, lettuce and tomato. Served on a fresh braid roll. The Hail Mary answered!

Fresh scrod fried to perfection and served on a fresh roll with lettuce, tomatoes and tartar sauce. The angler's delight!

Sliced corned beef, swiss cheese, sauerkraut and russian dressing on grilled marble rye. Ray's reuben, a classic!

A mix of grilled seasoned portabella mushroom, zucchini, yellow squash and roasted red peppers on toasted parmesan focaccia bread with pesto mayonnaise and provolone cheese. Hail to the chief!

Grilled seasoned turkey burger with toppings of sautéed peppers, mozzarella cheese, pineapple chili sauce, lettuce and tomato on a ciabatta roll. The runner's reward!

Fresh salmon fillet prepared broiled, blackened or grilled

Baked fillet of haddock with a topping of Ritz crackers, crabmeat stuffing and newburg sauce

Sauteed lobster, scallops, shrimp and mussels tossed in pecorino sweet garlic creme sauce over fettuccine

Fresh scrod battered and fried golden brown, served with house fries, onion rings, coleslaw and tartar sauce

A 12 oz. char grilled seasoned top sirloin served over mashed potatoes and sauteed spinach finished with cognac mushroom sauce and crispy fried onion strings.

Our famous hand cut steak tips in our homemade teriyaki marinade char broiled to your liking.

Hand cut marinated turkey tips char broiled to perfection.

A half rack of BBQ back ribs served with your choice of steak, teriyaki or turkey tips

Large lightly seasoned shrimp grilled to perfection with your choice of steak, teriyaki or turkey tips.

Soft flour tortillas filled with blackened cod and salmon, avocado, shredded lettuce, cilantro, lime and salsa creme fraiche topped with pico de gallo. Served with black bean and corn salad.

Delicious homemade meatloaf served over mashed potatoes with vegetables and beef gravy

Seasoned chicken wrapped in flour tortillas topped with tomatillo sauce and Monterey Jack cheese, served with rice pilaf, black bean and corn salad, pico de gallo, sour cream and guacamole

Fresh chicken, broccoli and tomatoes tossed in a scampi wine sauté with ziti.

Pan fried homemade Italian crumb encrusted cutlets topped with our marinara sauce and mozzarella cheese, served over a bed of linguine.

Pan fried seasoned chicken breast finished in a lemon caper butter sauce with baby spinach and roasted tomatoes tossed with fettuccine

Homemade marinara sauce and mozzarella cheese covered with slices of pepperoni.

Steak tips and prosciutto with onion, peppers and mozzarella cheese.

Portabello mushrooms, caramelized onions and mozzarella cheese

Buffalo sauce, chicken, scallions, tomatoes, mozzarella and bleu cheese.

Homemade marinara sauce topped with romano and mozzarella cheese.

Buffalo, BBQ or Fours Style

Delicious blend of red or white wine, spirits, fresh fruit, orange juice and Sierra Mist.

Citron vodka, Grand Marnier, fresh lemon juice, sugar and sour mix.

Stoli Salted Karamel vodka, apple juice and apple puckers.

Deep Eddy Ruby Red, champagne and cranberry juice.

Deep Eddy Cranberry Vodka, Cointreau, and fresh lime.

Baileys, green crème de menthe, Godiva chocolate liqueur and kahlua.

Citron vodka, fresh lime, raspberry purée, triple sec and Sierra Mist.

Malibu Rum, citron vodka, orange juice and pineapple juice.

Pomegranate vodka, blueberry vodka, pomegranate liqueur and cranberry juice.

Three Olives grape and cherry vodka, Sierra Mist and sour mix.

Silver tequila, agave nectar, cold pressed lime and orange juice.

Hendrick's Gin, St. Germaine elderflower liqueur, basil and seltzer.

Jameson's Irish whiskey, hot coffee and whipped cream.

Handcrafted from organic Vermont Maple Syrup and distilled six times giving this spirit delicious maple sweetness with a smooth alcohol finish. Try it on the rocks or mix with your favorite whiskey.