The Four Horsemen

After many random nights of trying to walk in and get a seat, we finally managed to get one where we had to wait less than 20 minutes on a Wednesday night. While we waited, the hostess at the front was super nice and led us back to nightmoves(?) next door for a drink and to now wait in the cold. Before we knew it, our table was ready. We sat at the bar. It was packed and the vibe is low key pretentious tbh (from guests, not servers) but the food met the high bar. - warm bread (5/5): everything you want bread and butter to be. - yellowfin tuna (5/5): that sesame crust was bomb. Just a great, unique delicious plate. - salad (4.5/5): refreshing, well balanced - the squid (4.5/5): quite the statement dish. This was actually quite large. Perfectly charred. Didn’t love the type of peppers that accompanied it but overall a very well prepped dish. - ricotta gnudi (5/5): these were pillows of ricotta and I would definitely order this again. Quite rich. - toffee pudding (5/5): save room for dessert! This was surprisingly delicious. Loved the sweet and salty combo. I found myself spooning every last drop of this. The only thing I found slightly disappointing was the wine, honestly the ones tried were good but considering they are known for its wine, I didn’t really find the ones I tried too interesting. Was it worth the wait and effort to come dine here? I gotta say that it was. The food was just very solid and the ambiance felt like I was in someone’s home. Next time, as hard as it can be, I’ll try to make a reservation ahead of time or come again during an off hour.

William was so great at guiding us through an the entire experience on a Friday night. The entire team took care of us without pretention and with the right amount of touches. They led us in the right direction to get us in the door for some night moves!

Four Horsemen was such an amazing place for brunch. We got there as soon as it opened and it was pretty cozy and intimate. The vibe was Japanese/European. Everything was so delicious! Also had a great bottle of natural wine. Good price for it too, $40! Want to come back soon

Place is worth the patience. Wine list and sommeliers are impressive. Food lives up to Michelin star. Really good energy & vibe you can feel it even amongst the staff. Well done

LOVED this spot. It had been on my list for awhile and did not disappoint! Every dish was phenomenal and the wine was fantastic. We had a second helping of the crème caramel dessert. So damn good. Also I love that the place is small and intimate but absorbs sounds really well. Allows you to have conversations in close proximity without having to hear the other table. Well done. Can’t wait to come back!