The Flats Restaurant & Tavern Menu

Tortilla chips, monterey jack and cheddar cheese, tomatoes, black olives, jalapenos, queso, black beans and guacamole served with your choice of braised short rib, chicken or steak. Salsa and sour cream served on the side.

A house-made garlic hummus and a chef's choice hummus, roasted red pepper relish, kalamata olives, feta cheese and cucumbers. Served with warm pita bread.

One dozen littleneck clams simmeredin your choice of broth and served withtoasted bread. Choice of: Garlic Butter | Leek and Saki | Drunken

Ten jumbo wings that are fried andtossed with our signature wing sauceand then finished in a 500-degree oven toseal in the flavor. Served with carrots andbleu cheese dressing.

Hand-breaded chicken strips served withyour choice of sauce.

Ten jumbo wings served with carrots, bleu cheese dressing and your choice of sauce. Alabama White Barbeque, Hot, Medium, Mild, Barbeque, Honey Barbeque or Garlic Parmesan.

Five jumbo shrimp served with cocktail sauce.

Monterey jack, cheddar, bacon, tomatoesand scallions served with your choice ofbraised short rib, chicken or steak. Salsaand sour cream served on the side.

Seared tuna filet encrusted in everything seasoning, served cold over crispy leeks topped with wonton strips, wasabi and a ginger soy sauce.

Lightly breaded green tomatoes, pimento cheese, crumbled bacon and sweet tomato jam.

Fried calamari, sauteed onions and sweet cherry peppers served with a sweet chili sauce.

Breaded and fried stone ground cheese grits with blackened shrimp topped with southern red eye gravy.

Romaine lettuce, parmesan cheese andfreshly baked croutons tossed with oursignature Caesar dressing.

Mixed greens, goat cheese, candied pecans, craisins, grilled chicken and served with your choice of dressing

Mixed greens, tomatoes, crispy leeks, bleu cheese crumbles and hand-breaded chicken tossed in your choice of wing sauce. Served with our bleu cheese dressing.

Mixed greens, Cajun-grilled steak,tomatoes, bleu cheese crumbles, pickled red onions and balsamic glaze served with your choice of dressing.

House-made black bean burger, lettuce and tomato with chipotle mayo

Grilled chicken topped with prosciutto, Swiss cheese, crispy leeks, lettuce and tomato with honey mustard

8 oz. steak burger topped with pancetta, fried egg, lettuce, tomato, and crispy leeks with sweet chili sauce

A Kobe beef patty, 4 oz. lobster tail, tomato confit, bacon marmalade, crispy pancetta, roasted red onions and gruyere cheese

8 oz. steak burger, American cheese, lettuce, tomato and onion

Fried shrimp, fried green tomatoes, lettuce, pickles and a remoulade sauce on a hoagie roll

Oven-roasted turkey, fresh mozzarella cheese, tomato and basil pesto on a toasted baquette

Savory jalapeno waffle, hand-breaded buttermilk chicken with spicy honey-butter sauce

Crispy chicken sandwich tossed in honey garlic sauce topped with mango slaw and pickles on a toasted brioche roll

Eggplant, mushrooms, green and yellow squash, caramelized onions, roasted red peppers, lettuce, tomato and balsamic mayo served in an herb wrap

Oven-roasted turkey, crispy bacon, Swiss cheese, avocado, lettuce, tomato and herbed mayo served in an herb wrap

Grilled chicken, garlic hummus, tomatoes, cucumbers, lettuce, kalamata olives and feta cheese served in an herb wrap

A grilled 14 oz ribeye, topped with roasted leeks and a garlic tomato butter. Served with mashed potatoes and chef's vegetable

A fresh 14 oz. bone-in pork chop simmered in a New York state apple brandy demi glaze and topped with an apple chutney. Served with roasted red potatoes and chef's vegetable

Jumbo shrimp sauteed in white wine garlic cream sauce with tomatoes and tossed with linguini

Shrimp and clams simmered in a lemon basil cream sauce over linguini pasta

Cavatappi pasta baked in house-madebechamel cheese sauce. Add Braised Short Rib or Lobster Tail

Blue Moon beer-battered haddock served with our fresh cut fries, coleslaw, tartar and chili sauces

Pan roasted Gulf snapper finished in a tomato parmesan broth. Served with a citrus rice and chef's vegetable

Fresh chicken sauteed with a spicy andouille sausage, tasso ham and tomatoes tossed in a creamy parmesan sauce served over linguini

Pan roasted lemon and herbed 1/2 chicken topped with natural juices served over citrus rice

Long, flat, broad ribbons of pasta tossed with our braised short rib, roasted carrots and onions in pan gravy

Flavor changes weekly

Vegetable trinity, chicken, andouille sausage, tomato and rice. Crumb crusted and served with remoulade sauce

House fries, braised short rib, beef gravy, and melted cheddar cheese

Potatoes, peppers and onions

White, wheat or rye

Caramelized onions, beef stock, croutons and Gruyere cheese

Heirloom tomatoes, fresh mozzarella, basil pesto and balsamic drizzle

Bacon, baby iceberg, tomato, cucumber, avocado and hard-boiled eggs with lemon vinaigrette

Toast rounds, pancetta, poached eggs and hollandaise sauce, served with home fries

Cinnamon toast, cinnamon toast crunch coating, strawberries and whipped cream

Sauteed shrimp, red gravy and toasted grit cake

Sweet potato hash, chorizo sausage, poached eggs, avocado and chipotle hollandaise

Chicken, andouille sausage, tasso ham, tomatoes and parmesan sauce over linguini. Gluten free pasta available for an additional charge

Flank steak, chimichurri sauce and two eggs any style, served with home fries

Buttermilk biscuits with house sausage pepper gravy

Three pancakes topped with whipped cream

Eggs, American cheese, brioche and bacon or sausage, served with home fries

Garlic aioli, pickled onions, lettuce and tomato on a brioche bun, served with fries. Gluten free bun available for an additional charge

Steak burger, fried egg, pancetta, crispy onions, lettuce, tomato and sweet chili sauce, served with fries. Gluten free bun available for an additional charge

Champagne and orange juice

Tequila, champagne, lime juice and pink grapefruit

Champagne, peach schnapps and peach nectar

Pear vodka, Cointreau, cranberry juice and fresh lime juice

Champagne, red wine, Chambord, cranberry and orange juice

Vodka, chocolate liqueur, creme de cacao and half & half

Jameson Irish whiskey and coffee

Brandy, Grand Marnier, Kahlua and coffee

Flavor changes weekly