The Flatiron @ The Point on Penn Menu

Chicken, Spicy Beef, Ginger Pork Belly or tofu

Asparagus,, tomato, peppers and onion straws

Fried or grilled, blue cheese, diced tomato

Tomato, cucumber, fresh dill ranch

Blue cheese, egg, bacon and tomato

Romaine & Arugula BLT …caramelized onion ranch mayonnaise

8oz of custom grind cooked to your desired doneness

Cheddar cheese, ranch, tomato and lettuce

Plain or buffalo

(plain or buffalo)

(Veggie or Brisket)

(egg, tomato, cucumber & bacon)

add Chicken breast... $8, add Salmon...$12, add Filet Tips... $16

Boneless Breast, seasonal veggies and pesto atop romaine, spinach and arugula on a nest of ancient grains

Pan seared with onion, garlic, olives, fresh herbs and pesto atop romaine, spinach and arugula on a nest of ancient grains

Fried or grilled, blue cheese, diced tomatoatop romaine, spinach and arugula on a nest of ancient grains

Tomato, cucumber, fresh dill ranchatop romaine, spinach and arugula on a nest of ancient grains

8 oz of custom grind cooked to your desired doneness

Cheddar cheese, ranch, tomato and lettuce

Plain or buffalo

Filet mignon topped with mushroom artichoke dip on a Kaiser bun with freedom fries

Bowl of Mac & Cheese topped with blackened chicken served with a side salad

Bowl of Mac & cheese topped with Buffalo chicken chunks served with a side salad.

Bowl of Mac & Cheese topped with grilled chicken served with a side salad.

Bowl of Mac & Cheese topped with crunchy chicken bites served with a side salad

Bowl of Mac & Cheese topped with crunchy shrimp served with a side salad

Full or half atop a palate of crushed potatoes...shallot mushrooms | Half $38.00, 10 oz. $49.00

Flatiron Signature Cut served with choice of two sides

On parmesan risotto...with caper, shallot and roasted tomato topper and asparagus

(topped with a blackened Ahi Tuna Steak) Served with a tian of seasonal vegetables with baby spinach

(Dish is Gluten-free, non-GMO, no antibiotics and no refined sugars) with avocado & ancient grains pilaf

With grilled tofu...asparagus tips...herbed tomato chutney

Kansas City bone-in chop with fresh hand-cut fries, dipping sauce

Filet tips on a nest of fresh veggies with a parsley pan reduction

penne pasta loaded with seasonal local veggies... Choose Sauce: Pesto, Tomato Broth or Alfredo. Add chicken breast... $8, add Salmon... $12, add Filet Tips...$16

Chef's award winning Espresso infused flourless chocolate cake

Spirit + citrus + sugar

Rye Whiskey + Absinthe+ sugar + Peychauds bitters + lemon twist

Whiskey + Vermouth + grand marnier + bitters

Bourbon + filthy cherry + dark syrup + angostura bitters + orange twist

Chef Glenn's mix + vodka + garnish

Light rum + dark rum + banana liquor + blackberry liquor + pineapple juice

Rye + dark syrup + hickory smoke + bitters + filthy cherry + orange twist

Bramble Blackberry Vodka (local) + ginger beer

Starlight Blackberry Whiskey (local) + lemonade

Ask your bartender or server about it!

Whiskey + hot water + lemon

Vodka + orange liquor + dry vermouth + cranberry + lime

Vodka + Kahlua + espresso + half&half

Vodka + Apple liquor + butter liquor

Vodka/Gin + olive juice + olives

Raspberry Vodka + White Chocolate Liquor + Creme de Cacoa

Just for you Ron Shircliff!

Local

Local

Local

Michigan

IPA

Pinot Noir, OR

Cabernet, Paso Robles, CA

Cabernet, Paso Robles, CA

CA

Rye, 80 proof, 90 proof, cask strength

1954