The Fitzroy

First the ambiance is cool, my husband and I sat on the second floor dining room. There were only 3 other tables so it felt very private. The service was exceptional and our waitress was perfectly helpful and attentive. We ordered the calamari, it was good, and ordered the burrata toast - outstanding!! Could not speak higher of a fancy toast, it had so much flavor and many textures. For dinner we ordered the mahi and salmon while both were delicious, the salmon was out of this world!! Will absolutely return for this salmon dish.

Fantastic fine dining experience, thanks to Morgana Vesey at the Fitzroy in Savannah. Our waiter Colton was great. The table water was so good!! We ordered Pinot Grigio and a Cosmopolitan, both were wonderful. The Brussels sprouts were PERFECT, could have been dinner in itself. The salmon was a signature dish and it’s clear why. Soooooo good!!!!! Chicken Schnitzel was also amazing. The mashed potatoes with both dishes were so smooth and creamy. The ambiance is beautiful and feels like Savannah. We were sat in the upstairs room, which was perfect for us. It’s a small, semi-private, quiet room with a beautiful fireplace. We will absolutely be back!

First time eating at this place , and it was a home run ! From the vibes and atmosphere, to the phenomenal customer service , and lastly the food was top tier ! Couldn’t be more happier with this pick and my waiter Logan ! He went above and beyond on explaining the menu and drinks ! Was funny and relatable, and overall took this dining experience to the next level ! Also the owner came out and introduced his self , very professional and inviting ! You can’t go wrong with this establishment!

Loved the rooftop even in cold December! Service was very nice, presentation great. The fish and chips wasn’t the best meal we ordered though -smash burger was the bomb dot com