The Fish Market - Solana Beach Menu

six (6) shucked raw oysters packed with ice & ramekins of cocktail sauce, freshly ground horseradish & lemon (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

tubes, tentacles, bell pepper and jalapeno - battered and fried with sides of sweet chili sauce and signature spicy cocktail sauce

two (2) cakes, house cajun remoulade, arugula

lime, leche de tigre, pico, cucumber, tortilla chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

signature Romano cheese sauce baked atop a split sourdough loaf

all the cheesy goodness with loose crab meat on top

creamer potato, corn puree, chorizo, chimichurri, arugula

spiced pita chips

seaweed salad, pickled ginger, wasabi (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

ginger, soy, green onion, sesame, chili, wonton chips (Served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw, undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

14 oz steamed with white wine, butter, red pepper, fresh garlic; served with garlic bread

egg, cucumber, tomatoes, red onion - we suggest louie dressing

iceberg, roasted tomatoes, smoked bleu cheese crumbles, crispy shallots, crispy prosciutto, bleu cheese dressing

bacon, egg, avocado, blue cheese crumbles, cucumber, tomato - we suggest white balsamic vinaigrette

guajillo salsa, pico de gallo, jalapeno crema, queso fresco, lime slaw, side of beans

pickled ginger, wasabi mayo, cilantro slaw comes with house rosemary sea salt potato chips

a seafood restaurant that makes a best in town beef burger! melted cheddar, crisp bacon, lettuce, tomato, onion, buttery brioche bun, served with french fries

made with stone's house blonde ale and served with French fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

a combination canadian cod (1 piece) and prawns (3 pieces) battered with with stone's house blonde ale and served with french fries and coleslaw + ketchup, house cocktail sauce and house tartar sauce

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

with choice of two sides

one lb; served with drawn butter and choice of sides

teriyaki glazed salmon, cucumber, avocado, edamame, sushi rice

marinated yellowfin tuna, edamame, cucumber, pickled ginger, avocado, sushi rice, spicy aioli

with choice of two sides

lemon butter sauce, fried capers, choice of two sides

assorted seafood in our secret marinara sauce, topped with romano cheese; served with linguine and garlic bread

five (5) sautéed prawns, garlic butter, white wine, lemon

rosemary chimichurri, roasted asparagus, roasted potatoes

fregola, cucumber, tomato chutney, pea tendril, lemon

greens, tomatoes, cucumber, house garlic sourdough croutons

graham cracker crust, raspberry sauce, raspberry garnish

battered cod

sparkling; 1 liter glass bottle

12oz glass bottle

Sparkling Orange Beverage, 330 ml can