The Fish Grill Menu

This unique combinations of egg whites, parmesan and tarragon to produce and incredible dish.

Chilled romaine lettuce, green peppers, red peppers, red onions, tomatoes, cucumbers, kalamata olives and feta cheese. Choice of greek dressing, blue cheese, ranch, honey mustard, balsamic vinegarette, and raspberry walnut or thousand island dressings.

Arugula & romaine lettuce tossed with ripe tomatoes, red onions, cucumbers & raisins. Choice of blue cheese, ranch, honey mustard, balsamic vinegarette, raspberry walnut or thousand island dressings.

Crisp romaine leaves tossed with a mild caesar dressing with homemade croutons.

Large gulf shrimp, plump and tender. Cooked to your preference.

Best of both worlds. A black angus n.y. Sirloin steak, accompanied with a caribbean lobster tail. Truly a delightful pairing of steak and seafood.

Two 5 oz. lobster tails lightly broiled with drawn butter and lemon.

Fresh florida stone crabs. Caught, cooked and chilled in the same day for the ultimate in quality and flavor. Served with our own original mustard sauce.

Fresh Ipswich clams lightly breaded, then deep fried golden brown.

We use cod, a white mild flaky fish from the cold waters of new england. Beer battered and deep fried.

Imported scottish salmon with elevated fat and omega oil content.

A maryland soft shell crab, cleaned and dusted with a tempura batter. Then lightly fried to a golden color with a crispy outer crust, lemon and tartar sauce.

Extra large northern cold water fresh sea scallops, tender and succulent.

A warm water fish indigenous to Florida and the Caribbean. Mild and flavorful.

Two delicious crab cakes full of fresh lump crab meat, mixed with chopped red & green peppers, green onions, fresh parsley and additional seasonings to ensure a most enjoyable experience.

A cold water new england fish slowly broiled and topped with a japanese bread crumb to retain the flavors and taste.

Crispy chicken tenders are lightly breaded and fried to perfection.

Fresh florida middle neck clams sautéed in olive oil, garlic and white wine.

Middle neck clams freshly shucked then stuffed with a combination of green peppers, scallions, bacon, sherry and seasoned bread crumbs.

Fresh Ipswich clams shucked and lightly breaded. Nothing better anywhere.

A combination of smoked mahi and wahoo made into a creamy dip served fresh red onions tomato and lemon.

Tender calamari, soaked in butter milk, then lightly dusted with tempura & cracker meal and lightly fried.

Fresh apalachicola oysters from florida combined with a creamed spinach and pernod. Topped with a dollop of hallandaise sauce.

One of our delicious crab cakes full of lump crabmeat and select herbs.

A Maryland soft shell crab cleaned and dusted with a tempura batter. Then lightly fried to a golden color.

Fresh blackened blue mussels sautéed in olive oil, fresh garlic with a splash of white wine.

6 large Gulf shrimp, served chilled with lemon and our own house-made cocktail sauce.

Served cold) Pan seared with blackened seasoning, served with seaweed and a ponzu sauce.

Fresh sliced mozzarella, tomato, basil and a balsamic drizzle.

Fresh wings lightly breaded and tossed in your choice of mild, medium, hot, honey garlic or lemon pepper. Also accompanied with ranch or blue cheese dressing.

Solid white tuna fish with tomato & melted swiss on grilled rye.

Roasted turkey and swiss cheese with lettuce & tomato wrapped in a flour tortilla.

Fresh mahi fillet, grilled or blackened and served on a toasted brioche bun with lettuce and tomato.

Thinly sliced sirloin steak, gilled with onions & peppers and melted cheese.

Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato and ranch dressing.

Honey baked ham & american cheese with lettuce & tomato and wrapped in a soft flour tortilla.

Generous tuna salad stuffed in a soft flour tortilla with lettuce and tomato.

A char-broiled marinated chicken breast served with lettuce and tomato on a toasted brioche bun

Aged choice black angus beef, sliced and served with sautéed onions, lettuce and tomato on a freshly baked hoagie roll.

An aged cut of choice black angus sirloin. Char-grilled to your liking. Truly delicious.

Ground beef, crafted and char-grilled with sautéed onions and topped with a brown gravy.

A most flavorful cut of choice beef, with the needed amount of marble for taste and tenderness.

A plump farm fresh chicken, halved then slowly rotisserie broiled.

10 oz. Ground beef, topped with cheddar cheese and applewood bacon, served on a toasted brioche bun.

10 oz. Ground Beef, char-broiled tender and juicy on a toasted brioche bun.

10 oz. Ground Beef with a cajun rub then char-broiled tender and juicy and topped with bleu cheese, served on a toasted brioche bun.