The Fig Menu

Tender beef chuck in a creamy wine & mushroom sauce with egg noodles.

Baked Ziti in our delicious tomato sauce with chicken & crispy Parmesan topping.

Homemade Cajun alfredo with boneless chicken breast & Conecuh sausage.

Homestyle lasagna rich, creamy Ricotta cheese sauce, with Ragu, baked to perfection with a 3-cheese topping.*Not available for individual packaging.

Lightly seasoned slow cooked tomato sauce, with beef, pork and veal served with Pappardelle pasta lightly sprinkled with Parmesan cheese.

Tender marinated grilled chicken drizzled with our House made Greek garlic, lemon, and herb sauce.

Boneless chicken breast, double breaded & fried to crispy perfection.

Buttermilk fried boneless chicken breast with house made pickles on a brioche bun. Served with potato wedges.

Cajun rice with stewed chicken & Conecuh sausage.

Tuscan-style rosemary marinated roasted boneless pork chop finished with a Balsamic glaze.

Tender beef tips with mushrooms in a savory beef gravy.

Homemade meatloaf with tomato and onion gravy.

Spring mix with tomato, cucumber onion, banana peppers, & feta cheese, served with our house made Balsamic Vinaigrette on the side.

Romaine lettuce with crispy fried croutons and sprinkled Parmesan to finish in a tangy creamy lemon Parmesan dressing.

Cabbage marinated in homemade Greek dressing, with feta cheese, Pepperoncini peppers on the side.

Fixings on the side

12 cookies

Feeds 8

Fresh brewed

House made crab cake pan-seared & served with remoulade.

Fresh cut French fries drizzled with white truffle oil & shaved parmesan cheese.

crispy roasted Brussell sprouts, miso vinaigrette

Tomato, onion, cucumber, croutons, feta cheese, on spring mix with a champagne vinaigrette.

A boneless breast, fried & topped with chicken gravy, with mashed potatoes, & fried okra or collards.

NY strip with shishito butter, sweet potatoes in togarashi, & sauteed spinach.

A grilled bone in pork chop, with creamy wild rice & sauteed squash.

Wild caught salmon, pan seared, with lemon hummus & Persian roasted vegetables.

Pasta stuffed with fresh gulf shrimp & cheddar cheese grits, bathed with spinach cream.

Fresh gulf shrimp with lobster stock, basil, tomato, & Pecorino.

Local beef with Swiss cheese, house pickles & onion jam with truffle fries.

Two over-medium eggs and sausage gravy on top of shredded hashbrowns with onions, peppers & jalapenos, bacon & Swiss.

Pan-seared claw meat crab cakes on top of fried green tomatoes, with two over-medium eggs & hollandaise.

Crispy-fried boneless chicken breast over a Belgian waffle, classic, or Nashville hot.

Two eggs, oven-roasted bacon, Belgian waffle, and your choice of hashbrowns or cheddar grits.

McEwen and Sons' beef topped with an over-easy egg, bacon, and swiss American cheese on a brioche bun, served with fries.

It starts with avocado, heirloom tomatoes and goat cheese, the rest is up to you! Add-ons vary by item.

Crispy fried boneless chicken breast tossed in mild sauce, topped with lettuce, tomato, onion, melted Swiss & ranch on a brioche bun, served with fries.

Our famous fried green tomatoes with bacon, housemade chow-chow relish, mixed greens and housemade remoulade on toasted sourdough slices

Half of our Belgian waffle, one egg cooked to order, and a slice of bacon

Blackened chicken breast on spinach with tomato, cucumber, onion, egg, bacon, & goat cheese.

Grilled chicken with lettuce, tomato, Swiss cheese, bacon & guacamole

6 oz crispy boneless breast, with pickles, & mayo served with fresh cut fries or fried okra.