The Factory Kitchen Menu

Espresso and steamed milk

Espresso and steamed Almond milk

Equal parts espresso, steamed milk, and foam

Soft cheese stuffed sweet and spicy peppers, grana padano, arugula oil.

Oranges, white frisée, arugula, shaved fennel, taggia olives, lemon~chili dressing.

Field greens, radish, dates, goat cheese, spring onions, champagne vinaigrette.

Creamy mozzarella, spring kale~pea tendrils salad, green beans, ligurian olive oil.

Seared albacore tuna, lightly pickled seasonal vegetables.

Marinated calamari salad, celery, heirloom cherry tomatoes, taggia olives.

steamed littleneck clams, mussels, garbanzo beans, clam broth, crostini

Ciabatta, bread crisps, extra virgin olive oil

beer-battered baby leeks, chickpea fritters

Thinly sliced slow-roasted beef, lemon-dijon drizzle, Padano shavings, wild arugula

Crescenza, san marzano tomatoes, recca anchovies, capers, oregano.

crescenza, foraged mushrooms, extra virgin olive oil, italian parsley

Veal, sausage, beef filled egg~pasta, cured pork, brown butter, sage, grana padano.

Thin long egg-pasta, spicy calamari sugo, saltspring mussels, san marzano tomato.

Wild shrimp filled egg pasta, crustacean sauce, langoustines, littleneck clams

Traditional prosciutto filled egg-pasta, truffle butter-parmaigiano crema, mortadella

braised lamb, beef, or oxtail sugo (changes daily)

Homemade pasta, braised meat sugo, grana padano

2 slices Roasted pork belly, aromatic herbs, braised fennel, carrots, red onions, celery.

Center cut beef ribeye cooked a perfect medium rare, roasted bone marrow, bell pepper-anchovies bagna cȃuda

Braised Flannery’s lamb riblets, parsnips purée, sautéed savoy spina, rhubarb-port reduction

Oven roasted new potatoes, crushed chili flakes, rosemary~thyme oil.

Steamed kale, green chard, spinach, shallots, lemon

Charred brussel sprouts, pancetta, ligurian olive oil.

Baked granny smith apples pastry, fruit compote.

Mascarpone mousse, espresso soaked buckwheat cake, toffee crunch.

Warm banana bread pudding, caramel-banana sauce.

Ricotta filled homemade cannoli shells, orange marmalade, pistachios.

Milk chocolate ganache layered olive oil cake, barolo syrup, olive oil snow

vanilla scented, blackberry coulis, seasonal berries, ovis mollis cookies