The Euro Bistro Menu

Crispy goat cheese and house vinaigrette

Fresh romaine hearts, our own house dressing topped with grated and shaved parmesan

Pears, blue cheese, endives, and hazelnut dressing

Served with oregano dressing

Sautéed mushrooms, spinach, onions, and cheese

Arugula, sliced apples, cheese, and honey mustard

Sauteed yellow lake perch on ciabatta topped with crispy onions and remoulade

10 12

Thinly sliced chicken sauteed with mushrooms, onions, lettuce, tomato and herb mayonnaise

Cheddar, gruyere, and dijon-parmesan sauce

Fresh mozzarella, sundried tomatoes, avocado, and fresh basil drizzled with oregano vinaigrette

Swiss and cheddar on sourdough

Shredded lettuce and basil

Sauteed red peppers, zucchini, spinach, onions and cheese

Balsamic roasted mushrooms, spinach and marsala cream sauce

Lemon, parmesan and basil

Served over mixed greens with dressing

Sauteed zucchini, spinach, tomatoes and basil topped with grated and shaved parmesan

with seasonal fruits

seasonal cold water oysters with classic dressing

with roasted red pepper sauce

with sweet balsamic red cabbage

house made pates, dry cured meats, cornichons & pickled vegetables

with avocados & tomatoes

with potato salad, cream fraiche and mustard

tender french snails with garlic, shallots & herbs

with remoulade

with poached egg, bacon, organic greens, crispy croutons & house vinaigrette

with crispy goat cheese & house vinaigrette

with oregano dressing

with blue cheese, pears & hazelnut vinaigrette

classic dish of chicken, bacon, mushrooms & red wine

sauteed with classic brown butter

8 oz choice filet with herb butter & frites

with lemon, parmesan & basil

with herbs & white wine

classic mac & cheese, mornay sauce & a crispy crust

with wild mushrooms, marsala - cream sauce

classic braised beef, onions, roasted balsamic mushrooms, bacon & peas

with tomatoes, shitake mushrooms, capers & white wine butter sauce

parmesan atop a zesty sundried tomatoes and shitake mushrooms sauce