The Eastern Peak - Gossett Menu

Cashew nuts stir-fried with carrots, roasted chili, onions, water chestnuts, bell peppers, and garlic; served with a bowl of jasmine rice

Sliced chicken breasts, mushrooms, and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of jasmine rice

Fresh rice noodles stir-fried with eggs, garlic, thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions

Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves; served with a bowl of jasmine rice

Deep-fried chicken tossed with bell peppers, garlic, and onions; topped with orange sauce and scallions and served with a bowl of jasmine rice (Orange Sauce cannot be gluten free)

Stir-fried, thin rice noodles with eggs, tofu, shallots, peanuts, radish, garlic, bean sprouts, scallions, and pad thai sauce; served with lime

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves; served with a bowl of jasmine rice

Deep-fried chicken tossed with sugar snap peas, garlic, and carrots; topped with sesame seeds, scallions, and sesame sauce, served with a bowl of Jasmine rice (Sesame Sauce cannot be gluten free)

Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce

A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers; served with a bowl of jasmine rice

Fresh ground chicken stir-fried with garlic, bell peppers, Thai Chili, fresh basil leaves, and onions; served with a fried egg and Jasmine Rice.

Jasmine rice, egg, garlic, onions, green peas, carrots, and tomatoes; topped with scallions

An assortment of broccoli, tomatoes, sugar snap peas, carrots, shiitake mushrooms, green cabbage, and garlic; served with a bowl of Jasmine rice

Grilled shrimp, avocados, carrots, edamame, radishes, boiled egg and mixed greens; topped with glazed pecan nuts and served with your choice ginger, ranch, sesame, or honey mustard dressing

Spicy crab, avocados, radish, edamame, and mixed greens; topped with roasted almond nuts and served with ginger dressing and boiled egg

4 pieces of sushi with a California roll or tuna roll (No substitutions, please.)

3 pieces of sushi, 4 pieces of sashimi, and a California Roll. (No Substitutions, please)

Cream cheese, carrots, and crab inside crisp wontons; served with sweet & sour sauce

Steamed whole soybean, sprinkled with salt

Crispy fried Brussel Sprouts, sea salt, garlic chips, and soy sauce balsamic reduction

Pan-fried dumplings served with gyoza sauce

A combination of ground chicken or tofu, shiitake mushrooms, garlic and diced water chestnuts, topped with scallions: wrapped with fresh, crisp lettuce leaves and crispy rice noodles

Three spring rolls, three fried dumplings, three crab Rangoons and three gyozas: served with our house sauce

Traditional Japanese Seashore-style seaweed salad with cucumber

Vegetarian favorite with cabbage, rice noodles, carrots, mushrooms, and onions in a thin rice wrap, served with a side of sweet and sour sauce. (contains wheat, soy, sesame)

Chef's selection of five pieces of assorted fish on sushi rice [maguro, salmon, tiger shrimp, and two types of white fish]

Thinly sliced and seared tuna on a bed of mixed greens, avocados, and radish; topped with sesame seeds and served with Ponzu Sauce and spicy mayo

Stir Fry Edamame, sesame oil, garlic, dried roasted chili, sea salt, and special spice mix.

Grilled shrimp, avocados, carrots, edamame, radishes, boiled egg and mixed greens; topped with glazed pecan nuts and served with your choice of ginger, ranch, sesame, or honey mustard dressing

Seared tuna, carrots, tomatoes, radishes, mixed greens; topped with roasted almond nuts and served with creamy mango dressing

Spicy crab, avocados, edamame, and mixed greens; topped with roasted almond nuts, served with ginger dressing and a boiled egg

Healthy soy bean paste consomme with enoki mushroom, seaweed, and scallions

Lemongrass, lime leaf, galangal soup base with chicken, mushroom, and shallots; topped with cilantro.

Lemongrass, lime leaf, and galangal soup base with tomato, shallots, and mushroom; topped with cilantro.

Lemongrass, lime leaf, and galangal soup base with tomato, shallots, and mushroom; topped with cilantro.

Chicken broth with chicken and shrimp dumpling, bok choy; sprinkled with scallions, and fried garlic

Crispy Pork belly and roasted pork served on a bed of Jasmine rice and boiled egg; topped with sweet red sauce, sesame seed, and bok choy.

A breaded Japanese pork or chicken cutlet served on a bed of steamed rice with egg, onions, scallions, and katsu don sauce, sprinkled with cut seaweeds

Grilled salmon topped with miso sauce and sake butter sauce; served with grilled asparagus and Jasmine rice.

Deep-fried chicken tossed with bell peppers, garlic, and onions; topped with orange sauce and scallions and served with a bowl of jasmine rice (Orange Sauce cannot be gluten free)

Seared duck with lychee, pineapples, tomatoes, sweet peppers, in red curry sauce, and served with a side of Jasmine rice

Deep-fried chicken tossed with sugar snap peas, garlic, and carrots; topped with sesame seeds, scallions, and sesame sauce, served with a bowl of Jasmine rice (Sesame Sauce cannot be gluten free)

10 oz. grilled ribeye steak (USDA Choice) topped with our teriyaki sauce and sesame seeds, served with sautéed mixed vegetables

Grilled salmon topped with our teriyaki sauce, scallions, and sesame seeds.

Stir-fried beef with broccoli, garlic, and mushrooms

Jasmine rice, egg, garlic, onions, green peas, carrots, and tomatoes; topped with scallions

Stir-fried Jasmine rice flavored with peas, carrots, onions, eggs, garlic, and chili paste with soybean oil; topped with scallions.

Garlic, lump crab meat, onions, scallions, and egg

A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers

Stir-fried garlic, bell peppers, Thai pepper, fresh basil leaves and onions; served with Jasmine rice

An assortment of broccoli, tomatoes, sugar snap peas, carrots, shiitake mushrooms, green cabbage, and garlic; served with a bowl of Jasmine rice

Fresh rice noodles stir-fried with eggs, garlic, thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions

Egg noodles stir-fried with eggs, broccoli, garlic, carrots, and onions

Stir-fried, thin rice noodles with eggs, tofu, shallots, peanuts, radish, garlic, bean sprouts, scallions, and pad thai sauce; served with lime

Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves

A stew-like dish with onions, tender beef, carrots, potatoes, cooked in curry; served on a bed of Jasmine rice A stew-like dish with onions, beef, carrots, potatoes, and cooked in curry; served on a bed of Jasmine rice. Add a fried breaded Japanese pork or chicken cutlet for an additional charge

Crab, cucumbers, avocados, masago, and sesame seeds

Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes

Eel, avocados, crab, tamago, asparagus, and a sweet and salty sakura denbu

Crab, avocados, masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayonnaise

Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds

Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce

Tuna and scallions

Yellow tail and scallions

Eel, cucumbers, avocados, and sesame seeds; topped with eel sauce

Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon.

Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce

Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; flavored with a layer of avocados and topped with eel sauce

Spicy tuna, avocados, scallions, masago, topped with hamachi, kimchi sauce, and jalapeno

Spicy tuna, avocados, cucumbers, and sesame seeds; topped with fresh tuna, spicy mayo, sriracha, and eel sauce

Shrimp tempura, cream cheese, and asparagus; topped with crab and sunset sauce

Spicy tuna and cucumber; layered on top with a blend of shrimp tempura, crunchy, masago, avocado, sriracha, and spicy mayo, topped off with scallions

smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko

California roll topped with tuna, salmon, and white fish

Tuna, mango, sesame seeds, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce

Shrimp tempura, cream cheese, sesame seeds, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and srirach

Cream cheese, soft shell crab, sesame seeds, and cucumber; topped with mixed seafood, black tobiko, scallions, and volcano sauce

Crab, avocado, and cream cheese; topped with scallions, sesame seeds, red tobiko, yellow tail, and spicy mayo

Shrimp tempura, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko

Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll

Fresh salmon, salmon aburi, kampyo, and salmon roe on a bed of sushi rice

California roll or tuna roll, and six pieces of sushi

Our best selection of eighteen pieces of assorted raw fish, artfully arranged and served with sushi rice

Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds

Mascarpone cheese, cognac, powdered sugar, a hint of espresso, and chocolate; topped with whipped cream dusted with cocoa.