The East Pole Menu

133 E 65th St, New York, NY 10065

Dinner Menu - First Course Dinner Menu - Second Course Dinner Menu - Sides Dessert Menu Cocktails Brunch Menu - Main Brunch Menu - Sides Brunch Beverages Bar Snacks

Dinner Menu - First Course
- Oysters On The Half Shell
  Dozen Oysters, Peeko & Little Rams from North Fork, with Champagne Mignonette
  $48.00
- Oysters On The Half Shell
  Half Dozen Oysters, Peeko & Little Rams from North Fork, with Champagne Mignonette
  $24.00
- Norwich Farms' Kabocha Soup
  pumpkin seed sabayon
  $26.00
- Lani's Greens
  avocado, radishes, sesame vinaigrette
  $22.00
- Edamame Hummus
  cilantro, market vegetable crudite
  $21.00
- Fresh Burrata
  grilled stone fruit, thai basil, grilled baguette
  $27.00
- Roasted Heirloom Vegetables
  bok choy, hijiki, avocado
  $22.00
- Scottish Salmon Tartare
  calamansi, red onion, baguette
  $24.00
- Fried Montauk Squid
  lemon, jalapeno, shishito aioli
  $26.00
- Kale Caesar Salad
  anchovy, croutons, bacon, organic egg
  $24.00
Dinner Menu - Second Course
- The East Pole Macro Bowl
  wild rice, black eyed peas, sweet potato, baby bok choy, ajo verde
  $34.00
- Herb Crusted Halibut
  roasted local squash, organic beet puree
  $46.00
- Faroe Island Salmon
  sunchoke hash, lemon caper beurre blanc
  $46.00
- Housemade Truffle Pappardelle
  red wine braised beef cheeks, parmigiano reggiano
  $38.00
- Market Vegetable Curry Masala
  wild rice, coconut raita
  $34.00
- Brined Amish Chicken
  castelfranco radicchio, Rhode Island mushroom ragu
  $40.00
- Black Angus Filet
  confit local potatoes, whole roasted shallots, roquefort crust
  $66.00
- Double Burger
  thick cut bacon, vermont cheddar, secret sauce, challah bun, fries
  $28.00
Dinner Menu - Sides
- Parmesan Truffle Fries
- Roasted Shishito Peppers
- Sauteed Local Spinach
- Carrots & Honey Espelette
Dessert Menu
- Seasonal Pies
  From 4&20 Blackbird in Brooklyn
  $15.00
- Lemon Tartlet
  fresh blueberries & bee pollen
  $15.00
- Chocoloate Mousse Cake
  fresh raspberries
  $15.00
- Affogato
  vanilla ice cream, frangelico, espresso
  $12.00
- Selection Of Gelato & Sorbet
  $6.00
- Fresh Berries
  whip cream
  $12.00
Cocktails
- East Pole Manhattan
  Rye, Ramazotti, Cherry Heering, Spiced Cherry Bitters
  $18.00
- Fig Old Fashioned
  bourbon, fig, maple, winter spices, hellfire bitters
  $18.00
- Perfect Pear
  gin, pear, thyme, coriander, english tea, lemon, honey
  $18.00
- Flying Wasp
  Black Tea Infused Vodka, Lemon, Simple, Soda
  $18.00
- Citrus & Smoke
  Grilled Pineapple & Jalapeno Infused Mezcal, Pineapple, Lime, Agave, Tajin
  $18.00
- Desert Rose
  Bourbon, Ramazotti, Pistachio, Rose Water
  $18.00
- Sage & Sour
  Blackberry Whiskey, Lemon, Sage, Orange Bitters
  $18.00
- Antidote
  Dark Rum, China China, Lemon, Rosemary, Apple Cider
  $18.00
- After Hours
  Cognac, Dark Rum, Sherry, Date, Molasses, Chocolate Bitters
  $18.00
Brunch Menu - Main
- Freshly Baked Pumpkin Bread
  maple cinnamon butter
  $14.00
- Seasonal Fruit Plate
  honey, bee pollen
  $14.00
- Smoked Salmon Costini
  mascarpone, red onion, fried capers, dill
  $20.00
- French Omelette
  local spinach, gruyere, truffle
  $22.00
- Huevos Rancheros
  fried eggs, housemade tortillas, black beans, red onion, salsa verde, avocado, feta
  $23.00
- Eggs Benedict
  thick cut bacon, english muffin, home fries, hollandaise
  $25.00
- Egg White Frittata
  market vegetables, Vermont cheddar
  $23.00
- Brioche French Toast
  seasonal berries, vermont maple syrup, vanilla whipped cream
  $22.00
- The East Pole Macro Plate
  wild rice, black eyed peas, sweet potato, baby bok choy, ajo verde
  $34.00
- Tomato Soup & Grilled Cheese
  parmesan crisps
  $26.00
- Avocado Tartine
  six minute eggs, radishes, cilantro
  $22.00
- Double Burger
  thick cut bacon, Vermont cheddar, secret sauce, challah bun, french fries
  $28.00
- Housemade Truffle Pappardelle
  red wine braised beef cheeks, parmigiano reggiano
  $38.00
- Kale Caesar
  anchovy, crouton, bacon, organic egg
  $24.00
Brunch Menu - Sides
- Thick Cut Bacon
  maple & apple cider glaze
  $10.00
- Breakfast Sausage
  $10.00
- Home Fries
  $10.00
- Sourdough Toast & Jam
  $10.00
Brunch Beverages
- Mimosa
  Prosecco, Orange Juice
  $17.00
- Seasonal Bellini
  Prosecco, Fresh Fruit Puree
  $17.00
- Bloody Mary
  red tomato, horseradish, worcestershire
  $17.00
- Sunny Mary
  yellow tomato, mango, carrot, celery
  $17.00
- Verde Mary
  tomatillo, kale, jalapeno, ginger, apple
  $17.00
- Cold Pressed Green Juice
  tuscan kale, ginger, orange, lemon, honey
  $11.00
- Kombucha Fizz
  Seasonal Health Aide Kombucha, fresh juice, soda
  $11.00
- Matcha Or Tumeric Latte
  $9.00
Bar Snacks
- Oysters On The Half Shell
  Peeko & Little Ram Oysters, half dozen or dozen
- Jonah Crab Toast
  avocado, radish, herbs
  $20.00
- Warm Garam Masala Nuts
  cilantro, lime zest
  $13.00
- Grilled Cheese
  housemade pickles, branston spread
  $15.00
- Edamame Hummus
  Cilantro, Market Vegetable Crudite, Flatbread
  $21.00
- Hot Olives
  rosemary, garlic, chili, agave
  $12.00
- Scotch Egg
  Cornishones, Grainy Mustard
  $16.00

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Dinner Menu - First Course Dinner Menu - Second Course Dinner Menu - Sides Dessert Menu Cocktails Brunch Menu - Main Brunch Menu - Sides Brunch Beverages Bar Snacks

Dinner Menu - First Course
- Oysters On The Half Shell
  Dozen Oysters, Peeko & Little Rams from North Fork, with Champagne Mignonette
  $48.00
- Oysters On The Half Shell
  Half Dozen Oysters, Peeko & Little Rams from North Fork, with Champagne Mignonette
  $24.00
- Norwich Farms' Kabocha Soup
  pumpkin seed sabayon
  $26.00
- Lani's Greens
  avocado, radishes, sesame vinaigrette
  $22.00
- Edamame Hummus
  cilantro, market vegetable crudite
  $21.00
- Fresh Burrata
  grilled stone fruit, thai basil, grilled baguette
  $27.00
- Roasted Heirloom Vegetables
  bok choy, hijiki, avocado
  $22.00
- Scottish Salmon Tartare
  calamansi, red onion, baguette
  $24.00
- Fried Montauk Squid
  lemon, jalapeno, shishito aioli
  $26.00
- Kale Caesar Salad
  anchovy, croutons, bacon, organic egg
  $24.00
Dinner Menu - Second Course
- The East Pole Macro Bowl
  wild rice, black eyed peas, sweet potato, baby bok choy, ajo verde
  $34.00
- Herb Crusted Halibut
  roasted local squash, organic beet puree
  $46.00
- Faroe Island Salmon
  sunchoke hash, lemon caper beurre blanc
  $46.00
- Housemade Truffle Pappardelle
  red wine braised beef cheeks, parmigiano reggiano
  $38.00
- Market Vegetable Curry Masala
  wild rice, coconut raita
  $34.00
- Brined Amish Chicken
  castelfranco radicchio, Rhode Island mushroom ragu
  $40.00
- Black Angus Filet
  confit local potatoes, whole roasted shallots, roquefort crust
  $66.00
- Double Burger
  thick cut bacon, vermont cheddar, secret sauce, challah bun, fries
  $28.00
Dinner Menu - Sides
- Parmesan Truffle Fries
- Roasted Shishito Peppers
- Sauteed Local Spinach
- Carrots & Honey Espelette
Dessert Menu
- Seasonal Pies
  From 4&20 Blackbird in Brooklyn
  $15.00
- Lemon Tartlet
  fresh blueberries & bee pollen
  $15.00
- Chocoloate Mousse Cake
  fresh raspberries
  $15.00
- Affogato
  vanilla ice cream, frangelico, espresso
  $12.00
- Selection Of Gelato & Sorbet
  $6.00
- Fresh Berries
  whip cream
  $12.00
Cocktails
- East Pole Manhattan
  Rye, Ramazotti, Cherry Heering, Spiced Cherry Bitters
  $18.00
- Fig Old Fashioned
  bourbon, fig, maple, winter spices, hellfire bitters
  $18.00
- Perfect Pear
  gin, pear, thyme, coriander, english tea, lemon, honey
  $18.00
- Flying Wasp
  Black Tea Infused Vodka, Lemon, Simple, Soda
  $18.00
- Citrus & Smoke
  Grilled Pineapple & Jalapeno Infused Mezcal, Pineapple, Lime, Agave, Tajin
  $18.00
- Desert Rose
  Bourbon, Ramazotti, Pistachio, Rose Water
  $18.00
- Sage & Sour
  Blackberry Whiskey, Lemon, Sage, Orange Bitters
  $18.00
- Antidote
  Dark Rum, China China, Lemon, Rosemary, Apple Cider
  $18.00
- After Hours
  Cognac, Dark Rum, Sherry, Date, Molasses, Chocolate Bitters
  $18.00
Brunch Menu - Main
- Freshly Baked Pumpkin Bread
  maple cinnamon butter
  $14.00
- Seasonal Fruit Plate
  honey, bee pollen
  $14.00
- Smoked Salmon Costini
  mascarpone, red onion, fried capers, dill
  $20.00
- French Omelette
  local spinach, gruyere, truffle
  $22.00
- Huevos Rancheros
  fried eggs, housemade tortillas, black beans, red onion, salsa verde, avocado, feta
  $23.00
- Eggs Benedict
  thick cut bacon, english muffin, home fries, hollandaise
  $25.00
- Egg White Frittata
  market vegetables, Vermont cheddar
  $23.00
- Brioche French Toast
  seasonal berries, vermont maple syrup, vanilla whipped cream
  $22.00
- The East Pole Macro Plate
  wild rice, black eyed peas, sweet potato, baby bok choy, ajo verde
  $34.00
- Tomato Soup & Grilled Cheese
  parmesan crisps
  $26.00
- Avocado Tartine
  six minute eggs, radishes, cilantro
  $22.00
- Double Burger
  thick cut bacon, Vermont cheddar, secret sauce, challah bun, french fries
  $28.00
- Housemade Truffle Pappardelle
  red wine braised beef cheeks, parmigiano reggiano
  $38.00
- Kale Caesar
  anchovy, crouton, bacon, organic egg
  $24.00
Brunch Menu - Sides
- Thick Cut Bacon
  maple & apple cider glaze
  $10.00
- Breakfast Sausage
  $10.00
- Home Fries
  $10.00
- Sourdough Toast & Jam
  $10.00
Brunch Beverages
- Mimosa
  Prosecco, Orange Juice
  $17.00
- Seasonal Bellini
  Prosecco, Fresh Fruit Puree
  $17.00
- Bloody Mary
  red tomato, horseradish, worcestershire
  $17.00
- Sunny Mary
  yellow tomato, mango, carrot, celery
  $17.00
- Verde Mary
  tomatillo, kale, jalapeno, ginger, apple
  $17.00
- Cold Pressed Green Juice
  tuscan kale, ginger, orange, lemon, honey
  $11.00
- Kombucha Fizz
  Seasonal Health Aide Kombucha, fresh juice, soda
  $11.00
- Matcha Or Tumeric Latte
  $9.00
Bar Snacks
- Oysters On The Half Shell
  Peeko & Little Ram Oysters, half dozen or dozen
- Jonah Crab Toast
  avocado, radish, herbs
  $20.00
- Warm Garam Masala Nuts
  cilantro, lime zest
  $13.00
- Grilled Cheese
  housemade pickles, branston spread
  $15.00
- Edamame Hummus
  Cilantro, Market Vegetable Crudite, Flatbread
  $21.00
- Hot Olives
  rosemary, garlic, chili, agave
  $12.00
- Scotch Egg
  Cornishones, Grainy Mustard
  $16.00

The East Pole Menu

Dinner Menu - First Course

Oysters On The Half Shell

Oysters On The Half Shell

Norwich Farms' Kabocha Soup

Lani's Greens

Edamame Hummus

Fresh Burrata

Roasted Heirloom Vegetables

Scottish Salmon Tartare

Fried Montauk Squid

Kale Caesar Salad

Dinner Menu - Second Course

The East Pole Macro Bowl

Herb Crusted Halibut

Faroe Island Salmon

Housemade Truffle Pappardelle

Market Vegetable Curry Masala

Brined Amish Chicken

Black Angus Filet

Double Burger

Dinner Menu - Sides

Parmesan Truffle Fries

Roasted Shishito Peppers

Sauteed Local Spinach

Carrots & Honey Espelette

Dessert Menu

Seasonal Pies

Lemon Tartlet

Chocoloate Mousse Cake

Affogato

Selection Of Gelato & Sorbet

Fresh Berries

Cocktails

East Pole Manhattan

Fig Old Fashioned

Perfect Pear

Flying Wasp

Citrus & Smoke

Desert Rose

Sage & Sour

Antidote

After Hours

Brunch Menu - Main

Freshly Baked Pumpkin Bread

Seasonal Fruit Plate

Smoked Salmon Costini

French Omelette

Huevos Rancheros

Eggs Benedict

Egg White Frittata

Brioche French Toast

The East Pole Macro Plate

Tomato Soup & Grilled Cheese

Avocado Tartine

Double Burger

Housemade Truffle Pappardelle

Kale Caesar

Brunch Menu - Sides

Thick Cut Bacon

Breakfast Sausage

Home Fries

Sourdough Toast & Jam

Brunch Beverages

Mimosa

Seasonal Bellini

Bloody Mary

Sunny Mary

Verde Mary

Cold Pressed Green Juice

Kombucha Fizz

Matcha Or Tumeric Latte

Bar Snacks

Oysters On The Half Shell

Jonah Crab Toast

Warm Garam Masala Nuts

Grilled Cheese

Edamame Hummus

Hot Olives

Scotch Egg