The Dock Menu

Sugar Cane Bacon, Tomato Tartare, Pepitas, Garlic Pita Crisps, Gorgonzola Dressing

Citrus Carrots & Parsnips, Hydro Watercress, Kalamata Olive Tapenade

Wild Arugula, Goat Cheese, Candied Pecans, Aged Balsamic

Cucumber, Soy Jalapeños, Edamame, Passion Fruit Miso Dressing

Oven Dried Tomatoes, Capers, Bilbao Chorizo, Saffron Emulsion

Roasted Pineapple, Mustard Maple Glaze, CO2 Coconut Foam

Butter Poached Cipollini Onions, Crispy Parsnips, English Pea Puree, Beurre Blanc

Fingerling Potato Confit, Sweet Pepper Peperonata, Melted Leeks, Caper Emulsion

Potato Gnocchi, Fava Beans, Black Garlic, Balsamic Black Mission Figs

Polenta, Crispy Cauliflower, Swiss Chard, Red Wine Cabbage, Shallot Marmalade

Couscous, Ratatouille, Chickpea Hummus, Harissa Jus

Pommes Au Gratin, Asparagus, Crispy Shallots, Five-Peppercorn Bordelaise

Traditional Parfait, Bittersweet Chocolate Shavings

Bourbon Sauce, Toasted Almond Ice cream, Sea Salt Caramel

Dock Made Vanilla Ice Cream, Hot Espresso, Biscotti

Seasonal Berries

(+$15) Blue, Cow, Sheep, Goat, Condiments & Fresh Baguette