The Delta

Pluses were that they did offer gluten free options. Minuses, they were of the more already expensive cuisines. I had the jambalaya, but it was not very flavorful. This was a surprise. Also, not very filling. The drink I had was wonderful though. Not too sweet, seemed just right! And it was pretty! I don't recall which one it was, but it had hibiscus in it, an orange ice and it was pinkish. It was non-alcoholic.

I am always in a search of a good birria and I found one in Tucson that is called a quesabirria burger -it's queso(cheese),birria but as a burger and not the traditional taco. It even came with a consomme (birria broth)! They also have one of the best cornbreads I've ever had that I ordered another one to bring back to Seattle. Their jambalaya, bread pudding and *addicting* rosemary,bacon and caramel popcorn don't fail either. Their popcorn alone makes me wish I work here for a short bit just so I will learn their recipe.LOL! jk

Fantastic place with some great sharing plates! Awesome location for drinks and tapas at night!

Will be missed dearly

Honestly..we ate here when they first opened and it was excellent! We took visitors last week and we were all disappointed! EVERYTHING was way too hot..as in spicy heat! Even the hush puppies were covered in hot tartar sauce instead of being served on the side as before, and it wasn't so spicy last time. Very disappointing this time. Our waitress, however, was really awesome! I've forgotten her name but she was the best part of our visit!

Very nice layout to the restaurant. Food is southern cuisine. Jambalaya was good. Cocktails were good and well priced. Staff is really nice.