The Daily Catch North End

Highly recommend The squid ink pasta puttanesca was a delightful symphony of bold flavors, with the brininess of olives and capers perfectly complementing the rich, savory squid ink sauce. Paired with impeccably cooked fried calamari, the dish achieved a harmonious balance of textures. Each bite was a culinary adventure, leaving me thoroughly satisfied.

Casual setting. Very rich and filling pasta. The place is very small so we shared a table with another couple which was a little awkward, but the food was good and it was fun to see the chef cook and interact with other customers. Mussel appetizer was okay, though I really liked the lemony sauce. The full portion of squid ink pasta was great to share between two of us.

If you enjoy pasta with seafood, this is the place. I've been eating in the North End for a long time. This might be the best place on Hanover Street. Bonus: directly across from Mike Pastry.

The squid ink pasta was disappointingly oily. The saltiness was detracting from the natural taste of the ingredients. Burnt clams also tasted horrible. Cash only and long line. Not recommended at all.

我覺得炸魷魚比其他家的好吃，而且魷魚的厚度很棒，墨魚麵的口感我也很喜歡，整體而言我覺得在波士頓的義大利餐廳都讓我感到滿意。

As we drove up from NYC-Boston we started to research our food options when we came across the review to The Daily Catch. Instantly we felt intrigued to try it! We were not disappointed as the review were on point with the details of every dish. We started with fresh toasted Italian herbs and garlic bread, clam casino crispy (5) breaded and seasoned to perfection, larger than your ordinary baked clams. I had the shrimp, scallop and broccoli over pasta. First bite was a extremely hot and I was not able to dive in, but as I continued to eat and the food was cool enough to really let the seasonings and herbs dance in my mouth. I was pleasantly satisfied! My husband had the Frutti di Mare: It was a mix sea food in red sauce over linguini. At first glance it appeared to be a bit watery but it did not diminish the taste. All dishes are served in a pan as this is their historic mark. Their beer selection is limited but they do have wine, water & sodas.