The Dabney Menu

4.6

(1,175+ Reviews)

$Mid-Atlantic, American, Restaurant

Call

+1 202-240-2660

PLATES Dinner

PLATES
- Sweet Potato Roll
  Chesapeake Catfish, Preserved Ramp
  $7.00
- Half Dozen Metompkin Bay Oysters
  Viognier Mignonette, Lemon
  $23.00
- Broadbent Country Ham
  Pickles, Sorghum Mustard, Buttermilk Biscuit
  $21.00
- Seared Autumn Olive Farm Pork Pate
  Charred Brioche, Prunes, Benne, Sorghum
  $22.00
- Beef Tartare
  Candied Brioche, Mustard
  $16.00
- Fried Duck Wings
  Orange Marmalade BBQ, Buttermilk Dressing
  $23.00
- Charred Sunchokes And Mushrooms
  P.A. Bowen White Stilton, Benne
  $18.00
- Sweet Potato Cooked Over Embers
  Hickory Nut Streusel, Sweet Potato Vinaigrette Coffee, Mustard Frills
  $21.00
- Seared Chesapeake Golden Tilefish
  Brown Butter Braised Arrowhead Cabbage, VA Peanuts, Apples, Lemon
  $35.00
- Grilled Barnegat Light Scallops
  Carolina Gold Rice Grits, Broadbent Country Ham, Preserved Jimmy Nardello Peppers, Scallion
  $40.00
- Farm At Doe Run Seven Sisters Cheese
  Apple Butter, Black Pepper Crackers
  $16.00
- Bloody Butcher Cornbread
  Sorghum Butter
  $12.00
- Ice Cream Cake
  Marshmellow Ice Cream, Juniper Nougat
  $15.00
Dinner
- Metopmkin Bay Oyster
  Fireside Farm Radish, Preserved Ramp, Aji Dulce
- Celery Root
  Virginia Peanut, Kumquat, Sage
- Ovoka Farm Beef Tartare
  Royal Baika Caviar, Candied Waffle, Mustard, Geranium
- Sweetbreads
  Dabney XO, Buttermilk, Dill, Jimmy Nardello
- P.A. Bowen Cheese
  Charred Radicchio, Pumpernickel, Raisin
- Roseda Aged Beef
  Coal Fired Ribeye, Embered Beef Shortrib, Horseradish, Chives, Brisket Sausage Pie, Purple Cabbage
- Bloody Butcher Cornbread
  Sorghum Butter
- Grilled Scallop
  Black Perigord Truffle, Charred Beet, Benne, Lime, Shiso
- Charred Blue Oyster And Maitake Mushrooms
  Potato Purée, Onion, Spicebush, Juniper, Bittercress
- Autumn Olive Farm Pork
  Carolina Gold Rice Grits, Preserved Pepper, Spring Garlic
- Ice Cream Cake
  Marshmallow Ice Cream, Juniper, Benne, Marigold