The Cub Room

My husband and I came here for the first time this past weekend. We were immediately seated after confirming our reservation, and our server (I wish we got his name/remembered!) was amazing!! He was very good about telling us where everything was sourced from, and he was also very convincing about how good the food they served was. I was interested in the Amish Chicken but was skeptical since I had no idea what a cream sherry was. When I asked him about it, he answered that it was rich in flavor and that he really enjoyed it. He must have still sensed my hesitancy and said, "Would you like to try some?", which I was so surprised about! He brought me over a small bowl with the cream sherry, and it was really good (savory with slight tartness to it). Everything we ordered was amazing, but it was his service that really made our experience so wonderful - thank you SO much!! We will definitely be back again!

This was our first time visiting The Cub Room. We received a gift certificate and used it for our anniversary dinner. I can’t say enough good things about the night. The reservation process, the greeting from the hostess, the stellar service by our server (Caitlyn), the delicious food, and the ambiance (loved the music list!) made for an unforgettable experience.

Everything was delicious. Beautiful atmosphere and kind staff

Meh.

Nice spot for breakfast. We were trying to get a table on Sunday morning. The wait time was around 30 minutes much faster compared to two other places. Service was good, I love when waiters recommend some of their favorite dishes. We got a bottle of mimosas and some appetizers to share. You can’t go wrong with mimosas but as for the appetizers it was so small. I mean definitely not a shareable size. I got avocado sandwich with two eggs and salad for the main course. It was ok, but nothing special. Again I expected a bigger portion for that price but maybe it’s just me. P.s. brunch menu did not have many options.

The Brunch is terrific !! I had the Cub Room BLT with a fried green tomato, and the bacon was thick and juicy - The BEST BLT I ever had in Rochester NY.

The food was very disappointing. Especially for the cost. We had a shrimp appetizer that was basically little frozen shrimp bathed in a vat of oil with no flavor. There was a pork belly appetizer that was more like a slice of pork roast than pork belly and was nothing special. We had a lame pasta dish that was the equivalent to Olive Garden and a mahi mahi that was fine but nothing special. We had a really good cocktail though. The ambiance was nice enough and the service was fine. But for what we spent, there are much more delicious places to eat in Rochester.