Sauteed hen of the wood + oyster mushroom mix, spinach and leek risotto, fresh spinach, red cabbage microgreens, dijon soy cream sauce, truffle oil drizzle
$18.00
Le Bleu
Seared Steak, blue cheese, arugula, sautéed mushrooms. Topped with 2 fried eggs. Garnished with cognac peppercorn cream sauce, scallions, rambo radish micros, cheddar tuile
Cinnamon swirl loaf dipped in ricotta sweet cream batter. Side of Bacon or Sausage + 2 Eggs Served with house Creme Anglaise & Spruce Knob Cinnamon Maple Syrup
$20.00
Florentine Breakfast Plate
2 Eggs, Sausage & Bacon, Roasted Tomato, Sautéed Spinach, house Potatoes, Toasted English Muffin w/house blackberry jam
$15.00
Maple Bacon Baked Brie
Brie Cheese, Spruce Knob’s Maple Bacon Jam, caramelized onions Served with cracked pepper crostini
$13.00
White Winter Bean Dip
Great white northern beans, roasted garlic, rosemary oil Served with cracked pepper crostini
$12.00
House Sandwiches
Duck Confit French Dip
Duck Confit, bacon, brie, Crispy Fried Onions warmed on Cuban bread. Served with herbed Duck Au Jus
$17.00
Day Trip To Cannes
Picante Salame, Genoa Salami, Ham & smoked provolone warmed on Cuban bread. Topped with arugula, broccoli micro greens, roasted tomato, thai basil oil and calabrian chili aioli