The Courtyard Cafe at the Heard Museum Menu

Tepary beans are indigenous to Arizona and have been a sustainable ingredient in the American Indian diet for centuries

Marinated shrimp, avocado, tomato, red onion, cilantro, tortilla chips

Selected English Cheese, pickled onions, apple, cucumber, branston pickle, walnuts, bread roll

Yellow squash, black beans, roasted corn, vegetable broth

Tomato, avocado, corn, dried cranberries, Ramona Farms Pima wheat berries, pepitas, baby greens, balsamic vinaigrette

Marinated steak, red bell pepper, cucumber, avocado, fresh herbs, mandarin oranges, peanuts, scallions, carrots, ramen noodles, romaine, Thai garlic chili dressing

Oven roasted butternut squash, apples and red onions; dried cherries, sesame sticks, field greens, honey mustard dressing

Crispy fish, shredded cabbage, Frite Street chips, mushy peas, pico de gallo, malt vinegar, tartar sauce, flour tortillas

Vanilla bean ice cream, warm mixed berry compote

Burger made from plants for meat lovers, lettuce, tomato, pickles, special sauce, Kings Hawaiian Bun

Walnuts, red grapes, celery, red onions, tarragon, lettuce, tomato, mayo, 9 grain wheat bread

Granny Smith apples, cranberry chutney, toasted brioche

Shaved turkey steak, peppers, onions, cheddar cheese sauce, Monterey Jack, French baguette

Fresh-baked corn chips, three cheeses, pico de gallo, beans, guacamole, crema

Menonita, Cotija, Oaxaca and smoked Gouda cheese, grilled flour tortilla, guacamole, crema

Pork and beef meatballs, chipotle sauce, calabasitas, toasted huarache