The Cottage Menu

Seared rare, stacked with avocado, applewood bacon, lettuce, tomato, citrus aioli, griddled Texas toast

Maine lobster, classic bun, leaf lettuce, lemon mayo

Short rib-chuck-brisket blend, melted double cheddar, bacon onion jam, truffle aioli, lettuce, tomato, on a toasted buttery brioche

Mixed greens, candied pecans, avocado, dried cranberries, bleu cheese, super herb tarragon vinaigrette

Romaine hearts, focaccia croutons, parmesan crisps, shaved grana, Caesar dressing

Crispy onion crust, pulled short rib, bacon onion jam, double cheddar, cotija, truffle aioli, herb infused au jus dip

Jumbo lump blue crab, sweet corn tartar, maple glazed bacon

Marinated with Asian spices, served with mango cilantro chutney, sweet chili, lime juice, topped with pickled veggie noodles

Diced ahi tuna on a delicate avocado mousse, dragons milk, corn salt

Sweet chili glaze, mango slaw

Grilled eggplant layers stuffed with parmesan cheese, pomodoro sauce, arugula salad, signature Cottage pesto

Steamed PEI mussels, pinot grigio, cilantro butter, aji amarillo, crostini

Cherry peppers, olive cream, citrus aioli, pomodoro

Mahi mahi, marinated in tiger's milk, white corn, cancha, glazed sweet potato

Golden flash fried, crispy cancha, chimichurri and huancaina sauce duo

Seared rare, stacked with avocado, applewood bacon, lettuce, tomato, citrus aioli, griddled Texas toast

Maine lobster, classic bun, leaf lettuce, lemon mayo

Short rib-chuck-brisket blend, melted double cheddar, bacon onion jam, truffle aioli, lettuce, tomato, on a toasted buttery brioche

Mixed greens, candied pecans, avocado, dried cranberries, bleu cheese, super herb tarragon vinaigrette

Mixed greens, roasted cauliflower, red quinoa, mango, sweet potato, beets, queso fresco, shaved coconut, dried cranberries, wild blueberry vinaigrette

Romaine hearts, focaccia croutons, parmesan crisps, shaved grana, Caesar dressing

Crispy onion crust, pulled short rib, bacon onion jam, double cheddar, cotija, truffle aioli, herb infused au jus dip

Jumbo lump blue crab, sweet corn tartar, maple glazed bacon

Diced ahi tuna on a delicate avocado mousse, dragons milk, corn salt

Sweet chili glaze, mango slaw

Grilled eggplant layers stuffed with parmesan cheese, pomodoro sauce, arugula salad, signature Cottage pesto

Steamed PEI mussels, pinot grigio, cilantro butter, aji amarillo, crostini

Cherry peppers, olive cream, citrus aioli, pomodoro

Mahi mahi, marinated in tiger's milk, white corn, cancha, glazed sweet potato

Golden flash fried, crispy cancha, chimichurri and huancaina sauce duo

Nikkei influenced U-10 Diver scallops sashimi, crowned with Shitake lime duxelle, finished with wonton angel hair crisp

Grilled shrimp, lightly seasoned cool gold potato dough, diced avocado, egg, kalamat olives, grape tomatoes, drizzled with cocktail aioli sauce

Mashed yuka, yellow chili, herb butter

Sauteed green beans, petite carrots, baby potatoes, corn

Sweet molasses, fried sweet plantains

Cream and butter

Mango, homemade, coleslaw dressing

Steamed fresh asparagus

Citrus infused black rice

Roasted half chicken "pollo a la brasa", aji huacatay sauce, fries,homemade mango coleslaw

Maine lobster, spicy mayo, Sriracha, wasabi aioli, kabayaki, topped with a torched teriyaki tenderloin

Lightly blackened Florida grouper, mango pepper steamed rice quinoa, chipotle glazed applewood bacon, mandarin beurre blanc

Tender slow cooked short rib served over yuka mash with Peruvian yellow chile, au jus reduction

Pan seared, served over ancient huancaina risotto, signature Cottage pesto, queso fresco and white corn choclo

Shrimp, mussels, clams, bucatini pasta, golden tomato sauce, fresh garlic butter, garlic crostini

8 ounces, barrel cut, Yukon mashed potatoes, roasted shiitake, cremini, oyster mushrooms, and bacon onion jam, veggie medley