The Cottage Menu

fried calamari rings and tentacles, shrimp, zucchini and haricot verts with a chipotle aioli

pan seared lump crab, old bay aioli

brie cheese baked and topped with roasted tomato, spinach and mushrooms with toasted crostini

served with pico de gallo

cup or bowl of our signature creation

locally sourced beef or The "Impossible" Burger (plant based), aged cheddar, LTO, brioche bun

turkey, avocado, cheddar, bacon, lettuce, tomato, mayo, on toasted multi grain bread

toasted "Bolillo" bread stuffed with fresh mozzarella, tomato slices, olive oil, balsamic and fresh basil

cheddar, avocado, onion, tomato, sourdough toast

crispy crab cakes, tomato, red onion, avocado, garlic aioli, havarti, on toasted sourdough

grilled salmon, romaine hearts, baby tomato, avocado, cucumber yogurt sauce, white wine vinaigrette

chicken breast, roasted bell pepper, candied walnuts, goat cheese, balsamic vinaigrette

mixed greens, hearts of palm, avocado, tomato, lemon-basil vinaigrette

quinoa, onion, lemon vinaigrette, carrots, butter lettuce salad, choice of tuna or chicken salad, or 1⁄2 + 1⁄2

corn tortilla, soy chorizo, roasted sweet potato, fresh cilantro and tomatillo salsa served with black beans

chile and lime marinated shrimp with quinoa, cucumber, roasted corn, avocado and cilantro

linguine pasta, salmon, kalamata olives, red onion, capers, fresh herbs, spinach, olive oil

spinach and ricotta filled ravioli with a wild mushroom cream sauce

corn tortilla, roasted pork belly, red cabbage, cilantro, jalapeno, chipotle aioli, black beans

sweet potato hash, haricot verts, tarragon butter, crispy bacon a la plancha

seasonal vegetables, mashed potatoes, lemon buerre blanc

chef's daily preparation

Crispy chicken cutlet with fennel and arugula salad

spice rub + sliced, house steak sauce, mashed potato and seasonal vegetables

penne pasta tossed with hearty bolognese sauce and parmesan cheese

Layers of pasta with grilled zucchini, roasted tomato, ricotta and parmesan

fried calamari tubes and tentacles, shrimp, zucchini, haricot verts, chipotle aioli

pan seared lump crab, old bay aioli

Brie cheese baked and topped with roasted tomato, spinach and mushrooms with toasted crostini

served with pico de gallo

cup or bowl of our signature creation

locally sourced beef or The "Impossible" Burger (plant based), aged cheddar, LTO, on a brioche bun

turkey, avocado, cheddar, bacon, lettuce, tomato, mayo on toasted multigrain

toasted "Bolillo" bread, mozzarella, tomato slices, olive oil, balsamic and french basil

cheddar, tomato, bacon, on toasted sourdough

crispy crab cakes, tomato, red onion, avocado, garlic aioli, havarti, on toasted sourdough

grilled salmon, romaine hearts, baby tomato, avocado, cucumber yogurt sauce, white wine vinaigrette

chicken breast, roasted red bell pepper, candied walnuts, goat cheese, and balsamic vinaigrette

mixed greens, hearts of palm, avocado, tomato, lemon-basil vinaigrette

quinoa, onion, lemon vinaigrette, carrots, butter lettuce salad, choice of tuna or chicken salad, or 1⁄2 + 1⁄2

corn tortillas, soy chorizo, roasted sweet potato, fresh cilantro and tomatillo salsa served with black beans

chilie and lime marinated shrimp with quinoa, cucumber, roasted corn, avocado and cilantro

linguine pasta, salmon, kalamata olives, red onion, capers, fresh herbs, spinach, olive oil

spinach and ricotta filled ravioli with a wild mushroom cream sauce

corn tortilla, roasted and seared pork belly, red cabbage, cilantro, jalapeno, chipotle aioli and black beans

with strawberry creme fraiche [V] [GF]

baked fresh daily

with buttermilk

two egg scramble, chicken sausage, spinach, mushrooms, onions, served with a scone and cottage potatoes

fried egg, bacon, smoked gouda, tomato, arugula, onion, lemon aioli on sourdough served with cottage potatoes

steele cut irish oats with milk, toasted pecans, brown sugar, raisins, banana and fresh berries

"Sadie rose bakery" rosemary and olive oil bread topped with Fresh avocado and a choice of:

poached eggs, pork belly, sautéed spinach, garlic, hollandaise, over rosemary olive oil bread

poached eggs, canadian bacon, balsamic mushrooms, spinach, roasted tomato, hollandaise - over an english muffin

poached eggs, soy chorizo, cotija cheese, roasted poblano Hollandaise - over corn cakes

wild Mahi Mahi (blackened option) on toasted sourdough with poached egg, avocado, hollondaise and pico de gallo

house recipe

buttermilk pancakes, cinnamon swirl, maple frosting, walnuts

brioche, strawberry compote, mascarpone

a cottage specialty

Italian sausage, roasted peppers, onion, mozzarella

wild mushrooms, goat cheese, spinach, roasted shallots

bacon, guacamole, cheddar cheese, sour cream

sweet potatoes, cottage potatoes, leeks, bacon, scrambled eggs, peppers, hollandaise, fresh dill, served with a scone

tortilla chips, house made guajillo sauce, two eggs - any style, sour cream, red onion, cilantro, cotija, black beans, served with cottage potatoes

poached eggs, chicken sausage, cottage potatoes, peppers, corn, Hollandaise, scallions served in corn tortilla cups

scramble with bacon, cheddar cheese, green chilie, pico de gallo, black beans, served with cottage potatoes and a side of corn tortillas

Cafe Moto - Indo Noir roast

Cafe Moto espresso with steamed milk and light foam

Cafe Moto espresso, chocolate with steamed milk and whipped cream

Cafe Moto espresso, steamed milk and foam

Cafe Moto espresso, mexican chocolate, steamed milk, whipped cream

Cafe Moto coffee, steamed milk, light foam

Chocolate, steamed milk and whipped cream

Mexican chocolate, steamed milk and whipped cream

rice vodka, tomato juice, spices

fresh orange juice, champagne

parsley, spinach, red apple, lemon and ginger

cucumber, beet, carrot, lemon, orange and fennel

green apple, cucumber, lemon, fennel, kale and ginger

lime, orange, parsley, kale, spinach and cucumber

carrot, orange, lemon and ginger

mango, pineapple, house made cashew milk and agave nectar

dragon fruit, strawberry, pineapple, agave nectar

turmeric, pineapple, mango, coconut butter and coconut water

peanut butter, banana, cacao, housemade cashew milk, pea protein and agave nectar

orange juice, strawberry and agave nectar blended with ice

San Diego, CA

San Diego, CA

Boulder, CO

San Diego, CA

Fortuna, CA

Mexico

Chardonnay, CA

Chardonnay, CA

Sauvignon Blanc, New Zealand

Pinot Noir, CA

Malbec, Argentina

Cabernet, Paso Robles

choice of plain, bananas or strawberries

1 egg any style, bacon + scone

fresh seasonal selection

choice of marinara or butter

grilled chicken breast over fresh greens