The COOP Menu

Korean marinated.

Sweet and chilli.

Boneless yangneom chicken with garlic cream sauce.

Fries.

Special sauce with red and green bell pepper,onion,mushroom over crispy pork cutlet. Cabbage with citron dressing

Assorted fish cakes, onion, carrot, ramen and rice cakes.

Grilled chicken, mixed greens, tomato, avocado, Parmesan cheese paired with a home-style dressing.

Fried sweet potato with honey blue cheese sauce.

Daktongzip. Grilled chicken gizzard with garlic and shishito.

Sweet and spicy marinated pork belly with tofu.

Fries mozzarella cheese stick with marinara dipping sauce.

Stir-fried pork and octopus with vegetables.

Kimchi, cheese, cabbage, assorted seafoods and bonito flakes.

Stir fried kimchi and ham. Rice topped with a fried egg.

Korean pan cake with mussels, prawns, squid, pepper, carrot and spring onion.

Korean sweet potato noodle, beef rib eye and assorted vegetables.

Grilled marinated beef with scallion, onion and pepper.

Braised pork belly with chives and white kimchi.

Barbequed beef short ribs with grilled vegetable and salad.

Special cream sauce with pollock roe, shrimp,mussel,squid,udon with homemade garlic bread