The Comfort Diner Menu

Scrambled eggs, triple bean chili, avocado, shredded Cheddar, fresh salsa, sour cream all rolled inside Peasant bread - burrito style.

Crisp tortilla topped with fried eggs, fresh salsa, black beans, Jack cheese and sour cream.

Traditional Mexican breakfast of crumbled tortillas steeped in salsa and topped with Pepper Jack cheese, served with 2 eggs any style, avocado and sour cream.

Egg whites and grilled vegetable omelet, served with sliced tomato and whole grain toast.

Let your imagination run wild. Add anything to fill your omelet.

3 eggs scrambled with smoked salmon and caramelized onions, served with home fries and toast.

Grilled 12 oz ribeye steak with 2 eggs any style, served with home fries and toast.

Made from scratch of course!

Bananas and berries.

We just love piling fruit on top of things. This time it’s one of our big Belgian waffles that gets the treatment and it’s strawberries, bananas and blueberries that provide the treat!

We just love piling fruit on top of things. This time it’s one of our big Belgian waffles that gets the treatment and it’s strawberries, bananas and blueberries that provide the treat!

Homemade corned beef hash with sweet potatoes and roasted beets, topped with 2 poached eggs.

2 buttermilk pancakes, 2 eggs any style and your choice of protein.

Smashed avocado slathered on whole grain toast, topped with poached eggs and served with mixed greens.

A toasted bagel with smoked salmon, cream cheese, tomato, capers and red onions.

Loaded with chicken, carrots, celery and noodles, yum!

With tomato, cucumber and red onion, your choice of dressing.

Hearts of Romaine, shredded Parmesan and homemade garlic croutons tossed with a delicious Caesar dressing.

Feta, tomato, red onion, cucumber and Greek olives tossed with Romaine lettuce, olive oil and red wine vinegar.

With shredded Cheddar cheese, sour cream, house made salsa and crips tortilla chips.

Frozen? Fuggeddaboudit! Made right here, battered, fried and served with marinara sauce.

With our homemade chunky applesauce and sour cream.

Marinated chicken breast grilled and served with honey mustard or BBQ dipping sauce and mixed greens.

Loaded with Pepper Jack cheese and black beans, topped with fresh salsa and sour cream.

With Cheddar cheese, served with sour cream and roasted tomato salsa.

Spicy wings with Bleu cheese dressing, carrot and celery sticks.

3 delicious mini burgers 4 oz with lettuce and tomato on brioche rolls. Served with French fries or sweet potato fries.

Thick cut bacon, ripe tomato, lettuce and mayo on toasted whole grain bread.

With roasted red peppers and a splash of vinaigrette wrapped in flat peasant bread.

Solid white tuna salad, tomato and melted cheese served on a toasted English muffin.

A triple-decker with grilled chicken, bacon, lettuce, ripe tomato and mayo.

Remember this one from the 80s? Roasted turkey breast, Muenster cheese, avocado, sprouts, tomato and honey mustard on whole grain.

Crispy chicken breast tossed with spicy Buffalo wing sauce, served with lettuce, tomato, shredded carrot and Blue cheese dressing on a hero roll.

Grilled chicken, avocado, Pepper Jack cheese, lettuce, tomato, and chipotle mayo rolled in a wrap.

Corned beef piled high with sauerkraut, Swiss and Thousand Island dressing on grilled rye.

Thinly sliced top round, loads of sauteed mushrooms, onions and cheese whiz, Provolone or American cheese on a hero roll.

Beef, turkey or veggie. A delicious half-pound broiled to perfection and placed on a comfortable bun.

Let your imagination run wild, choose up to 3 toppings for your burger.

Feta, tomato, red onion, cucumber and Greek olives tossed with Romaine, olive oil and red wine vinegar.

Mixed greens, grilled portobello, eggplant, zucchini, yellow squash, roast beets, carrot, cucumber, roast red peppers and tomato chopped fine and tossed with vinaigrette.

Mixed greens, apples, Gorgonzola, pistachios, grapes and dried cranberries tossed with raspberry vinaigrette.

Roasted tomatoes, artichoke hearts, chickpeas and warm Goat cheese atop balsamic vinaigrette tossed greens.

Grilled chicken, bacon, tomato, avocado, hard boiled egg, Romaine, red onion and Blue cheese dressing.

Pecan crusted chicken breast, asparagus and grape tossed tomatoes with Romaine and avocado lime dressing.

Chicken breast dusted in seasoned flour and pan fried until nice and crispy. Served with a heap of roasted garlic mashed potatoes, lumpy cream gravy and collard greens.

Parmesan crusted chicken breast, pan seared and served with sage butter sauce, roasted new potatoes and today's vegetable.

Seared chicken breast served with sauteed mushrooms, a lemon pan sauce, Jasmine rice and vegetable of the day.

Red and white quinoa, kale, roasted red peppers, grape tomatoes, shaved red onion, balsamic vinaigrette.

Eggplant zucchini, yellow squash, sweet peas, onions, peppers, celery and carrots in a roasted tomato sauce topped with basil mashed potatoes and baked.

Talk about comfort food! Roasted turkey breast, stuffing, mashed potatoes with gravy, homemade cranberry sauce and fresh veggies. You will thank us!

Topped with tomato-caper butter and served with Jasmine rice and the vegetable of the day.

Flaky and delicately delicious, served with Jasmine rice and steamed broccoli.

If you love fish and chips but are afraid of the fryer, this version is for you. We top our fish filet with seasoned bread crumbs and cut Idaho potatoes into wedges and bake both until nice and crispy. With homemade tartar sauce, coleslaw and malt vinegar.

Served with a lemon pan sauce, Jasmine rice and the vegetable of the day.

With caramelized onion and mushroom gravy, roast garlic mashed potatoes and today's vegetable. Sorry, Mom, but we don't remember yours tasting this good.

2 center cut chops with our homemade chunky applesauce, roast garlic mashed potatoes and vegetable.

A succulent 12 or 16 oz ribeye steak, charbroiled and served with a baked potato and vegetable of the day.

Baked with a crunchy golden top.

A hearty, healthy helping of our chili topped with Cheddar, sour cream, fresh salsa and corn tortilla chips.

We top half an order of our mac and cheese with half an order of our vegetarian chili - it's a great combo!

A creamy cheesy classic. Prefer marinara sauce? No problem, ask and you shall receive.

2 soft tortillas filled with chicken, chopped lettuce, fresh salsa and shredded Pepper Jack cheese. Served with black beans, Spanish rice and guacamole.

Savory chunks of chicken, carrots, celery, potatoes and peas in a velvety cream sauce baked with a flaky crust. It doesn't get better than this!

Served with mashed potatoes, gravy and today's vegetable.

Call restaurant for vegetable of the day.

Your choice of flavor.

Choice of flavor.

Choice of flavor.

Vanilla ice cream, a shot of espresso, milk and Fox's U-Bet chocolate syrup. Yum!