The Coffee & Tea Exchange Menu

A heavy, earthy blend of Indonesian and African beans done at a French Roast to give it a wonderfully rich, smokey flavor. No chocolate in this blend- Mocha refers to a port city in Yemen.

As the lightest of the dark roast family, Viennese Roast is the best of both worlds.

Formulated over 30 years ago by the man himself, Steve's Espresso is much more than a traditional Italian espresso.

Special Blend is smooth and satisfying with a surprising kick.

Named for our coffee-loving brethren from that part of the world, Northwest is dark, oily and extremely rich.

This Yin Yang coffee is a harmonious blend of dark, strong espresso and light Special Blend.

Even darker than French Roast, French Italian Roast is practically an espresso.

The classic dark roast, French Roast is dark and rich and never bitter.

Our strongest, darkest roast is designed for espresso but can be used for drip coffee as well. It's as black as midnight on a moonless night.

Invented by Steve's brother, Dave, in the 70s, Dave's Blend has become our most popular blend.

All the delicious dark roast flavor of our classic French minus the caffeine.

The unique recipe of our original Dave's Blend minus the caffeine!

Same dark roast taste but minus the caffeine.

1/3 Decaf Colombian, 1/3 Decaf Viennese, 1/3 Decaf French.

Similar to the regular Ethiopian Yirgacheffe in that it has a wonderful earthiness and wild acidity, but with a smoother, more rounded flavor.

Guatemala's volcanic soils produce some of the best coffees in the world. Our Guat Antigua is SHB EP (strictly hard bean European prep) giving it a nice clean finish.

Fair Trade Certified Organic French Honduras, Co-op: Cosagual.

Also known as "Elephant Beans" due to their large size, these beans have a moderate to full body, with medium acidity. These beans are high grown in the region of Huehuetenango and are Strictly Hard Bean Grade and European processed.

Rich body with aromatic chocolate notes, a hint of sweet florals, and a long, round finish.

Great body, clean flavor, balance, Nicaraguan coffee at its best. Matagalpa Jinotega exhibits chocolaty undertones, mild acidity with some complex fruity aromatics.

The French Guatemalan is dark, rich, and never bitter.

Medium bodied, not too heavy, smooth.

Fair Trade Certified Organic Shade Grown, Bird Friendly Peru.

Fair Trade Organic French Peru.

Fair Trade Organic Honduran is sweet, light, and floral.

Heavy-bodied, spicy medium roast that is low in acid due to the "monsooning" process. When coffee was brought by sailing ships from the East to Europe, it took about six months to make the trip- during which time coffee aged in the moist ocean air- acquiring a unique flavor. India has recreated this aging process with open warehouses that let in the Monsoon winds, which after six weeks' time turn the green beans a golden yellow, a color that accompanies a mellowing of the cup and deepened intensity of flavor.

Heavy with a syrupy smooth quality...can be classified as being in between a dark and medium roast.

Enriched by nutrient rich volcanic soil, this coffee is full bodied with a slight tang. It has spicy undertones of cinnamon and allspice, and produces a smooth, gentle flavor.

Formulated over 30 years ago by the man himself, Steve's Espresso is much more than a traditional Italian espresso.

Fair Trade Certified Organic Shade Grown, Bird Friendly Peru.

Fair Trade Certified Organic French Honduras, Co-op: Cosagual.

Fair Trade Organic French Peru.

Rich body with aromatic chocolate notes, a hint of sweet florals, and a long, round finish.

Fair Trade Organic Honduran is sweet, light, and floral.

Swiss chocolate flavor at a medium roast with slivered almonds. The almonds compliment this bean with a subtle sweetness.

The famous Italian dessert in your coffee!

A toasty medium roasted bean with real slices of almond added for a slightly sweet taste.

Rich, creamy vanilla bean flavor.

Medium bodied beans with a subtle nuttiness.

Only available this time of year, the eggnog coffee is worth a try. It's rich, creamy, spicy, and sweet- just like its namesake! Try it with steamed milk, whipped cream, and top with a sprinkle of eggnog for a truly decadent treat!

These medium roasted beans are flavored with Chocolate and Cinnamon, creating the perfect combination of creamy and spicy.

This blend of beans brews up like a slice of Coconut Cream Pie!

All the goodness of regular Tiramisu without the caffeine.

Swiss Water Process Decaf Cinnamon-Hazelnut.

Swiss Water Process Decaf Caramel Macchiato.

Swiss Water Process Decaf Swiss Chocolate Almond.

Swiss Water Process Decaf Cinnamon.

Creamy chocolate mixed with tart raspberry- a classic combination brought to you as a decaf.

This Decaf Chocolate Mint is a great way to satisfy your late night sweet tooth, without the caffeine keeping you awake at night!

Flavors of vanilla, cinnamon, and butter combine perfectly in this Decaf blend, making this a great dessert coffee.

All the goodness of the Coconut without the caffeine.

All the goodness of Orange without the caffeine.

All the goodness of regular Irish Cream without the caffeine.

All the goodness of the Vanilla without the caffeine.

All the goodness of the Chocolate without the caffeine.

All the goodness of regular Tiramisu without the caffeine.

All the goodness of our regular Pumpkin without the caffeine.

All the goodness of regular Toasted Almond without the caffeine.

We blend Decaf Cinnamon and Decaf Vanilla to recreate this classic favored coffee!

All the goodness of the Maple Walnut without the caffeine All the goodness of the Maple Walnut without the caffeine.

This is a blend of Chinese black teas, oolong, Gunpowder green, and Lapsang Souchong.

Good, medium bodied breakfast standard.

Its assertively smoky flavor makes the Lapsang Souchong the most distinctive of the black teas. The flavor is derived from the drying of leaves in the smoke of pinewood. The resulting teas are rich and dark red in color.

Has a strong, full flavored taste. Brews a dark golden infusion. Stimulating morning tea. Rich, full-bodied satisfying cup.

Darjeeling is a smooth, light tea that is very aromatic with sweet, fruity, muscatel notes.

This Irish Breakfast tea is a blend of Assam, Ceylon, and China Black. The aroma reflects the heartiness of the Assam as well as the smoothness and slightly citrusy taste of the Ceylon.

A classic Black tea with a reddish brown cup color, medium to full bodied with mellow smokiness, touches of fruit, and a fresh baked bread quality. A touch of milk can bring out a soft floral note.

Familiar gunpowder shape with gold showing in the spiral shapes. This tea brews a deep russet color with substantial body- it's intense and full. It has a long finish with the aromatic bite of a weighty black.

Fine Black tea flavored with orange and apricot bits and cinnamon oil, which gives it a slightly sweet taste.

Our most popular flavored black. Makes for a classic iced tea.

Warm & toasty cinnamon and almond mixed with fine black tea make for an incredible dessert tea. Perfect to curl up with on those chilly evenings.

If you're an Earl Grey lover, you have found a new vice! This Earl Grey is mellowed with a delicious creaminess that is sweet and thoroughly enjoyable.

Premium loose black tea with roasted almonds, rose blossom leaves, rose buds, cardamom, and vanilla bits.

Intense and flavorful fresh orange character. Savor the delicate sweetness- reminiscent of fresh squeezed oranges. Fantastic as iced tea!

By far the most popular spice tea, San Francisco Spice is flavored with orange and cinnamon oil, which gives it a slightly sweet flavor.

Fine Black tea flavored with sassafras bark and cinnamon oil, tastes like the tea version of root beer.

It is full- bodied, with the intense and pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.

Full-bodied, broken-leaf Indian black tea blended with ginger, cinnamon, cloves, star anise, and cardamon. This Chai brews strong, add plenty of milk for a delicious Chai.

Accented with orange bits and sunflowers. Flavor is round and full, with smooth fruity aroma.

Bits of dried apricot are mixed with the tea leaves, producing the sweet familiar flavor of this delicious dried fruit.

The delicate peach flavor is brightened by the cheery yellow of sunflowers.

Full-leaf black tea with finest grade Madagascar Bourbon Vanilla and vanilla pieces.

Fine Black tea flavored with licorice and cinnamon oil, which gives it a slightly sweet flavor.

Not your usual Earl Grey- Russian Earl Grey is a blend of black tea, orange peel, lemongrass, cornflowers and other natural flavors to give it an extra rich and citrusy taste!

A classic naturally decaffeinated (CO2) English Breakfast. It is medium-bodied, perfect for a morning cup of tea.

Lightly oxidized with a subtle floral floral aroma, delicate brew and nice aftertaste.

A smooth, robust, full bodied and slightly toasty brew.

Round, soft, mellow with hints of the distinctive Ti Kaun Yin strength.

Tightly rolled green leaves, flecked with gold. Sweet and floral, this is a very accessible oolong.

Imperial Gold Oolong has a nice bouquet with floral notes.

A classic medium strength mainland Oolong coated in Chinese ginseng, which gives it a slightly sweet aftertaste.

This is a lighter, greener oolong that has a wonderful light flavor.

Chun Mee- also known as "precious eyebrow" tea- has a sweet, plum-like aftertaste.

Organic Peacock Green from Zhejiang, China. Slightly vegetative and fruity with clean aftertaste.

Widely consumed throughout the world, Gunpowder tea is rolled into tiny pearls (or pellets) that unfurl, when steeped, into long green banners. This is a Chinese green tea from Zhejiang Province with a rich, full-bodied flavor and hint of sweet smokiness.

Sencha with roasted rice and popped corn. It is a hearty tea with a slightly salty, grainy taste that is filling as well as quenching.

Sencha is an elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.

Flat leaves with a clear, sweet, yellow brew, lingering mellow taste, and expansive earthy aroma.

Taiping Houkui is a green tea from Taiping county in Anhui province in China. Produced from a special tea cultivar called "Shidaya," this tea produces a cooling, clean and lightly velvety brew.

Himalayan Honey Green is from gardens situated at 6,000 feet in the Dhan-kuta district of Eastern Nepal. Slightly oxidized, it brews a golden cup with a sweet finish and the aroma of honey.

1,001 Nights Green is a blend of green and black tea with a mix of fruit, jasmine, rose and sunflower petals.

Celebration Pear Green is a pear flavored green tea.

Darien's Green Tea is a special blend we made up ourselves- it's a mix of Lung Ching, Spearmint, Lavender, and Lemon Verbena. It's delicious hot or over ice!

Organic Tropical Breeze Green has mango bits (mango and rice flour), pineapple bits (pineapple and rice flour), natural flavoring, and marigold blossoms.

Tummy Tea Herbal is a blend of peppermint, hibiscus, fennel seeds, and parsley to help ease an aching belly.

Woman's Tea Herbal is our own blend of peppermint, oat-straw, nettles, rosehips, hibiscus flowers, and raspberry leaf that helps with calming down your lady bits.

Happy Throat Herbal is a blend of licorice root, slippery elm bark, marshmallow root, elderberries, echinacea angustifolia, cinnamon, ginger, fennel seeds, hibiscus, peppermint, and red clover blossoms. This tisane brews up sweet and helps soothe a sore throat.

Cold Tea Herbal is our own blend of peppermint, chamomile, elderberries, orange peel, rosehips, lemon verbena, and echinacea angustifolia.

Cool menthol flavor with pleasant sharpness.

Apricot, Orange, and Cinnamon oil give this herbal tea a sweet taste without sugar.

Our best tisane, period. It has dried tropical fruits, hibiscus, rose petals and more. The brew is deep fuchsia in color.

Licorice and Cinnamon oil give this herbal tea a sweet taste without sugar.

A tart and sweet herbal blend with copious amounts of dried blood orange.

Our most popular herbal spice tea! Orange and Cinnamon oil give this herbal tea a sweet taste without sugar.

Fresh and tangy with a bright red brew color.

This soothing blend will help you fall asleep in no time! It's a nice, light, slightly minty, slightly floral taste.

China Mao Feng White with apple slices, rosehips, pineapple, mango, red currant, hibiscus, blackberry leaves, rose petals, and acai fruit powder.

This white tea has a delicate taste and a slight sweetness.

This normally mellow white tea is given a bright burst of blueberry flavor (that's quality alliteration right there).

Light, mellow flavor without any astringency.

Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.

Masala Chai has a base mixture of ginger, cardamom, cinnamon, coriander, clove, and black pepper. Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.

Pure green South African Rooibos. The un-oxidized Green Rooibos contains all the minerals of the regular Rooibos, but has by comparison a fresher, lighter taste and fruity sweet character.

Rooibos flavored with Oil of Bergamot. Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa all throug both hot and chilled.

Rooibos mixed with thistle and Calendula Petals, and orange pieces gives this tea a fresh citrus taste. Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.

This blend of organic green rooibos, rose petals, hibiscus, lavender, apple pieces gives this tea a surprisingly sweet and floral taste. Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.

This Vanilla flavoring gives this rooibos creamy taste with sweet notes. Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.

This Honeybush is refreshing and cleansing with hints of honey and finish reminiscent of light Madagascar pepper.

Rooibos and marzipan were meant for each other, this tea is filled with Moroccan almonds, and papaya pieces. Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.

Made from the South African "red bush", Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in its native South Africa both hot and chilled.

Origin: Egypt

Origin: Germany

Origin: USA

Origin: USA and Europe

Melissa Officinalis Origin: Bulgaria

Licorice Root, Organic, Origin: Eastern Europe and China. Licorice root has been known to reduce inflammation, allergies, asthma, gastritis, peptic ulcers, and sore throats. It helps the liver detoxify drugs and is given for liver disease. Licorice root has also been shown to strengthen the immune system. The roots contain glycyrrhizin, which is 50 times sweeter than sugar

Origin: China Ginger root is well known as a remedy for motion sickness, nausea and indigestion and is used for wind, colic, irritable bowel, loss of appetite, chills, cold, flu, poor circulation, menstrual cramps, bloating, heartburn, indigestion and gastrointestinal problems. Ginger is also a powerful anti-inflammatory herb

Origin: Bulgaria

Licorice Root, Organic, Origin: Eastern Europe and China. Licorice root has been known to reduce inflammation, allergies, asthma, gastritis, peptic ulcers, and sore throats. It helps the liver detoxify drugs and is given for liver disease. Licorice root has also been shown to strengthen the immune system. The roots contain glycyrrhizin, which is 50 times sweeter than sugar

This dandelion root is organic, natural, cut and sifted

Lavender Flowers have been known to treat anxiety, headaches, flatulence, nausea, dizziness, and halitosis

Elderberries, Origin: Czechoslovakia. Elderberries are used for their antioxidants to lower cholesterol, to improve vision, to boost the immune system, to improve heart health and for coughs, colds, and the flu

Rosehips, Organic, Origin: Chile. Rose Hips are high in Vitamin C which means they are a great way to boost your immune system, and are often used as a supplement to prevent or treat a cold. They also contain Vitamin A, which helps prevent bacterial and viral infections. Vitamin A is also known for its' skin benefits; Vitamin A helps to regenerate skin cells, keeps skin elastic and nourished, and will help to prevent wrinkles and minimize ones that have already appeared. Rose hips are also high in a variety of antioxidants; carotenoids, flavinoids, polyphenols, leucoanthocyanins and catechins

Milk Thistle, Origin: China and Russia. Milk thistle seeds are known to help aid in digestion and liver problems

Origin: Tuscany, Italy

Winter Savory, Thyme, Rosemary, Basil, Tarragon, and Lavender Flowers

Oregano, Marjoram, Thyme, Rosemary, Basil, and Sage

Availability: In stock

Vietnamese Cinnamon is more spicy and oily than its counterparts. 5% Oil

Cinnamon, Fennel, Cloves, Star Anise, and White Pepper

Basil, Chervil, Tarragon, Marjoram, and Chives

Whole Black Pepper

Whole Pink Pepper

Whole White Pepper

Ground Black Pepper

Whole Nutmeg

Yellow Mustard Powder

Brown Mustard Seed

Granulated Garlic

Sesame Seeds, Black Pepper, Dehydrated Garlic, Green Onion, Lemon Peel, and Citric Acid

Garlic, Black Pepper, Onion, Lemon Peel, Bell Peppers, Parsley

Crystallized Ginger

Cinnamon, Allspice, Orange and Lemon Peel, Nutmeg, Star Anise, Cloves, Fenugreek, and Ginger

Yellow Mustard Seed

Ground White Pepper