The Coffee Grinder Menu

a passionate kiss of vanilla wraps itself around perfectly roasted coffee beans jour a creamy, bright-flavored brew. also available in european decaffeinated.

we mix chunks of buttery southern pecans right into this popular flavored coffee. lusciously rich, it's delicious!

a warm and nutty coffee, accented with a bit of cinnamon spice and sweet pralines flavor. also available in european decaffeinated.

there's nothing better then creamy, milk chocolate with fresh delicate almonds. it's like drinking a candy bar!

the minty, creamy essence of a vibrant irish liqueur is showcased in this popular coffee. also available in european decaffeinated.

vanilla and nuts combine delectably in this exceptionally creamy, fragrant brew. available in european decaffeinated

oregon hazelnuts, reputed to be the best in the world, flavor this popular, nutty and creamy coffee. available in european decaffeinated.

rich chocolate and luscious hawaiian macadamia nuts. available in european decaffeinated.

dark chocolate, rich coffee and a luxuriously creamy favor together in one coffee. try this with whipped cream!

for a taste of the tropics, our coconut cream can't be beat. chunks of unsweetened coconut are added into the blend. available in european decaffeinated.

guatemala's antigua region, nestled in the southwest mountains of the pacific side of the country, produces a rich tasting, light-bodied coffee, with subtle chocolate notes and marked acidity.

grown near the northern border of tanzania, on the southern flanks of mount kilimanjaro, pea berry beans are the result of one round seed, rather then two flat sees, forming a small, round bean in the heart of the coffee berry. this medium-bodied coffee brews up rich, with a slight snap.

tarrazu is a premier coffee district in the pacific mountains of costa rica. our costa rica tarrazu is a medium-bodied coffee with flavor, nutty undertones accented with a slightly crisp bite.

one of the most bellowed coffees in the world, kenya aa offers beautifully large and uniform beans. produced on the equatorial slopes of mt. kenya, between 4, 000 and 6, 000 feet in altitude, this coffee has pronounced winery notes, medium body and fruit-like notes.

native farmers grow our ethiopian mocha harrar in the forested, southern slopes of the ahmar mountains, noted for its falcate, winey flavor, this light-bodied harrar is bright and brews up with subtle peach notes.

the definitive coffee for aficionados of hearty brews. our blend of central and south american bean create a dynamic dark brew. our french roast is full and rich, slightly spicy and never bitter

historically known as the world's first coffee blend, mocha java remains popular two centuries later. its captivating, mild, semi-sweet undertones are balanced in this medium bodied coffee with crisp acidity. also available in european decaffeinated.

in all parts of the country, this is our most popular blend. we start with a light and bright mix of central and south american coffees, for brightness and aroma. added to this base are velvet-roasted latin american and indonesian coffees for a full, rich flavor. we top this blend off with a moderate portion of french roast, for depth and bit of spice in the cup. also available in the european decaffeinated.

espresso blended with stemmed milk & a light froth

like a latte, but a little frothier, crating a rich, creamy flavor.

espresso, steamed milk & delightfully rich ghirardelly chocolate topped with whipped cream.

like a mocha, with an added blast of mint.

a creamier version of latter, blended with half & half.

smooth, rich tea blended with cinnamon, ginger, cardamon and vanilla bean.

a gourmet cup of coffee with espresso base.

your favorite coffee of the day with steamed milk and light froth.