The Coconut River Park Menu

Deep fried cheese with herb wrapped in wonton served with sweet chili sauce.

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Steamed chicken pot stickers served with ginger sauce.

Ric's crispy sweet potato fries with sea salt use natural ingredients to create amazing flavor.

White mushroom, thai herbs and onion in coconut soup choice of chicken, organic tofu or (shrimp, seafood at extra cost).

Shredded green papaya, tomato and roasted peanuts seasoned with spicy house dressing.

Romaine, tomatoes, red onion, rice powder, cilantro, lemongrass, carrots, choice of shrimp, beef, or calamari with spicy lime juice.

Sautéed with eggplant, onion, carrot, bell pepper, broccoli, basil, zucchini, and garlic sauce.

Sautéed with garlic, carrot, zucchini, onion, cashew nuts and broccoli.

Sautéed mixed vegetables: broccoli, cabbage, zucchini, carrot, mushroom, with garlic sauce.

Sautéed with garlic pepper sauce on top of steamed mix vegetables.

Sautéed sweet and sour sauce with carrot, onion, tomato, pine apple, zucchini and red bell pepper.

Pan fried rice with egg, onions, carrots, snow peas.

Pan fried rice with broccoli, green bean, onion, red bell pepper, basil, carrot.

Green curry paste with coconut milk, eggplant, bamboo, brocooli , red bell pepper.

Red curry paste with coconut milk, eggplant, bamboo, broccoli, red bell pepper.

Yellow curry paste with coconut milk, potato, onion and carrots.

Coconut milk, potato, broccoli and carrots.

Pan fried rice noodle, egg, carrots, broccoli, and brown sauce.

Pan fried rice noodle, egg, bean sprout, green onion, ground peanut, and choice of protein.