16 oz Wagyu beef is distinctive because it is highly marbled. This Wagyu ribeye comes from W Black: Australia's premier Wagyu producer and has a "marble score" of 7-8. The meat of this ribeye has an earthy caramel sweetness and silky texture that make it stand out.
Cowboy Steak
20 oz to 22 oz bone-in ribeye
Porterhouse Steak
36 oz serves two
Specialty Prime Steak
Dry Aged NY Strip
14 oz bone-in due to the substantial aging process, quantities are limited
Beef Wellington
mushroom duxelle, goose liver pate served medium rare
prized for its high marbling, broiled to perfection, Elijah Craig bourbon glaze
Australian Rib Lamb Chops
Our double-cut, french boned lamb chops are marinated in olive oil, rosemary, garlic, red pepper, and thyme, then grilled to perfection. Served with mint demi-glace.
Seafood + Shellfish
Jumbo South African Lobster Tail
The cold waters of South Africa, Australia, and New Zealand yield the largest, sweetest, and most delectable lobster available. Served butterflied over the shell, brushed with butter, seasoned with paprika, salt, and pepper then broiled to perfection. Served with drawn butter and a fresh lemon wrap.
Dover Sole Meuniere
Our Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Garnished with broccoli floret, baby carrots, and a fresh lemon wrap.
Amandine
Our Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Garnished with broccoli floret, baby carrots, and a fresh lemon wrap.
North Atlantic Salmon
Fresh from the waters of the east coast, our North Atlantic Salmon fillet is brushed with olive oil and seasoned with salt and pepper. This nutrient-packed favorite is then grilled to your liking and served with a side of our rich Bearnaise sauce and a fresh lemon wrap.
