The Chimney House - Grill & Cafe Menu

Cold water wild shrimp from Argentina’s coast, sautéed in a white wine garlic sauce with cherry tomatoes. Served with white rice and tostones

Grilled Certified Angus Beef skirt steak served with fresh guacamole, white rice and black beans (GF)

Marinated bone-in pork chop served in a Malbec wine mushroom sauce with home mashed potatoes (GF)

Grilled omega-rich north atlantic salmon served with seasonal vegetables & house rice

"Cartagena" seafood bisque soup with mixed shellfish, shrimp, calamari and scallops. Served with white rice and green plantains

The perfect Peruvian-Cantonese fusion dish. Wok stir-fried steak strips, red onions, tomatoes, french fries & soy sauce. Served with rice

Mojo marinated pork slow oven roasted and finished with sauteed onions on the griddle. Served with white rice, black beans & maduros

Mahi Mahi fish fillet cooked in a coconut milk & white wine sauce. Served with tostones & white rice

"Bife de Chorizo" as it is known in Argentina served with Home Mashed Potatoes and a Wine Mushroom Sauce

Grilled chicken breast topped with pico de gallo served with house rice & seasonal vegetables

Spanish seafood rice made “paella style” with scallops, calamari, octopus, shrimp, mussels, clams, spanish chorizo, white wine, fresh herbs & spices

Cuban-style shredded beef served with white rice, black beans & sweet plantains

Snapper fillet in season served with home mashed potatoes & seasonal vegetables (GF)

Peru’s traditional mixture of crispy seafood including calamari, scallops, white fish, mussels & shrimp. Served with fried yuca & a lime salsa criolla

Turkey meatloaf made with our mom’s special recipe. Topped with homemade gravy and served with white rice & black beans

Grilled sirloin steak “Gaucho Style” served with our house chimichurri, yellow rice & seasonal vegetables (GF)

Wok stir-fried chicken breast, french fries, red onions, tomatoes and soy sauce served with rice

"The Chimney House original Mussels” cooked in a garlic white wine sauce with spanish chorizo

Colombian-style served with fried yuca & our house mild spicy aji

Fried green plantains topped with guacamole, ropa vieja & pulled pork

Served with green plantain chips

Peruvian-style served with a lime salsa criolla

Grilled octopus with garlic olive oil

Mix of powerful baby leafs: spinach & arugula with apples, cranberries, shredded carrots and asiago cheese in a fat-free lemon basil vinaigrette

The traditional recipe of romaine lettuce with our house caesar dressing & croutons

Fresh arugula, spinach, avocado, shredded carrot & protein rich quinoa in a balsamic vinaigrette (GF)

Mixed seafood ceviche in classic Peruvian-style marinated in lime, red onion, cilantro & limo chile

Peruvian-style corvina fish ceviche (white sea bass)

Ahi grade tuna, Peruvian peppers, sesame seeds, served with our house guacamole & green plantain chips

Roast pork, ham, Swiss cheese, pickles, mayo & mustard

“New Times Best Winner” Marinated chicken breast, queso fresco & chimichurri sauce

Ahi grade tuna marinated in a poke sesame seed sauce & grilled medium rare. Served with spicy chipotle mayo & sweet potato fries

Roast pork with caramelized onions, grilled peppers & Swiss cheese

Homemade Latin style turkey meatloaf served on sliced bread with sriracha mayo

House roast pork with our housemade Latin-style BBQ served in a hamburger bun

“New Times Best Sandwich Winner” Poached chicken, golden raisins, pine nuts, granny smith apples, cilantro & mayo

Certified Angus beef burger, white cheese, fried egg & caramelized onions. Served with fries & huancaina sauce on the side

Veggie burger mix of quinoa and beans grilled with melted Swiss cheese. Served with spicy chipotle mayo, pico de gallo & sweet potato fries

Pico de gallo, guacamole, queso fresco on a soft white corn tortilla

Pico de gallo, guacamole, queso fresco on a soft white corn tortilla

Blackened organic Tempeh, pico de gallo, guacamole on a soft white corn tortilla

Cuban shredded beef and onions topped with tomato salsa criolla and queso fresco. Served with homemade potatoes

Ham and cheese omelette. Served with homemade potatoes

Mushrooms and cheese omelette. Served with homemade potatoes.

Egg white omelette with spinach. Served with fruit.

Two fried eggs in a bed of tomato salsa criolla. Served with black bean puree, pico de gallo, queso fresco and fresh white corn tortillas.

Scrambled eggs with tomato and green onions. Served with arepa topped with queso fresco.

Scrambled eggs, cheddar cheese, chimichurri, mayo and sriracha on a panini. Served with homemade potatoes.

Scrambled eggs, roast pork, Swiss cheese, pickles, mustard and mayo. Served with homemade potatoes.

Our now famous brunch burger. Angus beef burger on an arepa topped with melted white cheese, hogado (a tomato-green onion chutney) and fried eggs. Served with homemade potatoes.

Toasted Multi-Grain bread topped with guacamole, pico de gallo and fried egg.

Belgian style waffles topped with chicken adobo filling and fried egg.

Belgian style waffles topped with our lechón asado and fried egg.