The Chemistry Room

Literally translated as "I will leave it up to you," omakase is a traditional Japanese sushi experience where the chefs select the finest seasonal ingredients and guide you through a timed tasting of the some of the highest quality sushi in the world. Omakase is a traditional Japanese sushi experience - the guests can enjoy an up-close and intimate culinary journey, where fresh seasonal ingredients are used to curate a mouth-watering and innovative tasting menu that will leave you wanting more. The Chemistry Room is an innovative and modern take on traditional Japanese cuisine. With culinary inspirations from Japan, France and Italy, The Chemistry Room features an omakase tasting menu with the highest quality of sourced items that bring together subtle and robust flavors. The tasting menu begins with hearty smoked miso soup with botan ebi base and konbu seaweed tofu, followed by baby white shrimp topped with ikura, persimmon, and lotus root. I loved the plump sea scallop with caviar, oroshi ponzu, and shaved truffle, as well as lean bluefin tuna with a dollop of tofu sauce. Another standout was the torched tile fish with crispy scales and broccolini. #Chefskiss! The next round of innovative hot dishes before the sushi included sake cured mullet roe with angel hair pasta and goma soy, savory mushroom medley rice with koji marinated oyster and truffle, and deep-fried fresh water eel topped with foie gras snow. The next round of omakase items features nigiri, including Sea Bream topped with konbu salt and lemon zest, smoked ocean trout with sakura leaf and crispy leeks, medium fatty tuna topped with white truffle infused quail egg, striped jack with tosazu vineger, fatty tuna with osetra caviar and gold flakes, sra urchin with tempura shishito and salmon ikura, and snow crab with pumpkin. Omakase - just leave it to the chef to guide your culinary journey and trust the process. And enjoy!

Spontaneously went with my friend for dinner, but didn’t want sushi so we ordered from their non-sushi menu. Unsurprisingly the food was decent but not memorable. The steak sandwich was a bit greasy, but the fries were good. Karaage was fine. Service at the door was very pushy on selling the $100+ omakase. No wonder the restaurant was nearly empty at dinner time. Some people were turned away without being told there was a non-sushi menu. The okay food and pushy front-door service makes it difficult to recommend this place. Not bad, but would not go back.

Good tasting menu, chef makes the next course before you finish the current so you never have to wait.

Out of the world so delicious! had the Pre fixe tasting Omakase menu. Along with the drinks pairing. a must try!

Went there to celebrate my friends birthday, the service where all the time rushing us to leave. When actually was them were late serving all food, not a good experience at all.

The tasting menu was absolutely fantastic ! Best dishes for us were the Chu Toro (Medium fatty tuna) and Unagi (fresh water eel). Would absolutely recommend !

hurried staff, food was okay. clean and tables are well spaced out

It was a great experience. The food was delicious and super fresh. I ordered the omakase and it was amazing. My husband and I also shared a bottle of Sauvignon Blanc and it was smooth. I would definitely go back!