The Chef's Table at Brooklyn Fare

A perfect evening! Max and Marco are masters of the kitchen. Every dish was made with the Rolls Royce of quality ingredients from around the world, and presented as a work of art. Each course was my favorite. The staff were knowledgeable, informative, and friendly. Thank you for a memorable experience!

Absolutely incredible meal at , Chef table at Brooklyn Fare. the service was exceptional and very warm. The new chefs Marco and Max really pulled it off , every course was perfectly executed! We could definitely feel the energy , passion and love they put in to the entire experience. And would highly recommend this restaurant !

Chef Max delivered the most amazing meal of my life!

Dinner at Chef’s Table at Brooklyn Fare was one of the best experiences of my life, and I don’t say that lightly. Nestled away in the back of a grocery store, this restaurant is pushing the boundaries of fine dining. I was lucky enough to sit at the bar and witness the chefs execute the most delectable meal, a 12-course tasting menu that is seasonally driven, seafood focused and pulls from French and Japanese inspiration. The staff is attentive and highly educated in their craft—nothing about our dining experience felt scripted or stuffy. After every bite I swore to my mother, “This is the best thing I’ve ever tasted!” until I was presented the next dish, then the next dish, and so on. Dining at Chef’s Table is the experience of a lifetime and I urge all to go and try it at least once, but that once will turn into twice, maybe three more times, I promise. I’m excited for the new head chefs and look forward to how the menu will change in the next seasons.

Thru a market in Hell's Kitchen, behind aisles of groceries lies the beautiful hidden immaculate dining room. When the restaurant closed briefly last year, they lost all of their 3 coveted stars and will be judged as a new establishment later this year with their two new chefs. In my humble opinion I would be shocked if they didn't gain back at least 2 stars. An impeccably executed meal from start to finish. I dined here twice ages ago when it was still in Brooklyn and BYOB — the format has changed but Chef's Table is definitely still a well worthy destination for a special experience.

An impeccable meal served and cooked by one of the world’s best teams. Every single item was pristine and immaculate in flavour and execution. We had sky high expectations, and the whole experience was a big win! Chef Max Natmessnig and chef Marco Prins are extremely talented. They serve exclusively quality ingredients as langoustines from Norway and Wagyu beef from Japan. Our favorites were the sea urchin over the crispy waffle with white truffles from Alba Italy, as well the grilled scallop with vin Jaune sauce and caviar. Desserts are very flavorful and perfectly balanced. Service is very attentive and warm. Outstanding wine pairing with amazing wines. Would highly recommend restaurant Chef Table at Brooklyn fare.

King crab tart was so delicious perfect balance with the little pickle ，Miyazaki wagyu tart just melted so much flavors from one bite love the nori taste ! Every course are perfectly executed the balance of taste just top notch, I love the scallop dish perfectly cook with the Vin sauce crispy potatoes so delicious! langoustine With koshihikari rice , this rice I can have 10 bowl of it ! We started with champagne then white burgundy and finished with a glass Italian red Each course pair so well with the drinks. Service are impeccable! For the quality of the ingredients they used it’s totally worth every dollar you spent ! Can’t wait to be back soon

I've been going to The Chef's Table at Brooklyn Fare since they opened at their original location on Schermerhorn St. This restaurant is the favorite of all of my friends and family that have had the pleasure of dining here. There has been some changes over the years including moving to their current location years ago and omst recently the new chefs that have taken the helm. Chef Max Natmessnig and Chef Marco Prins are offering a new menu that has brought new life and excitement to the establishment. I have dined here 8 times since Chef Max Natmessnig and Chef Marco Prins started serving their dishes. The Uni over Waffles has become my favorite. Such a unique combination that had me wishing I could have more. I recommend this place as it is my favorite restaurant of all time.