The Cheesecake Factory Menu

The Perfect Start – Our Famous Bloody Mary Made with Ketel One. (430 cal)

Prosecco with Strawberry Infused Botanist, Agave and Fresh Lemon. (300 cal)

Reyka Vodka, Caffè Borghetti Espresso Liqueur and Frangelico Shaken and Chilled with our Signature Cold Brew Coffee. (250 cal)

Crisp California Sauvignon Blanc Shaken with Fresh Grapefruit and Elderflower, Topped with Prosecco. (260 cal)

Reyka Small Batch Vodka with Fresh Lime, Pineapple and Ginger Beer. (320 cal)

A Spanish Creation with Rich Red Wine and Fresh Fruit, Served over Ice. (160 cal). Also Available Skinny Style (120 cal): Cocktails Prepared Skinny-Style have 150 Calories or Less

Tanqueray Gin, Elderflower and Lime over Crushed Ice. (250 cal)

Absolut Citron, Black Raspberry Liqueur and Our Signature Lemonade. (300 cal)

One of the World's Most Loved Cocktails. Mt. Gay and Sailor Jerry Rums Shaken with Tropical Juices. (310 cal)

Código Blanco Tequila, Pamplemousse Liqueur, Fresh Grapefruit, Lime and Soda. (320 cal)

The Italian Classic Infused with Strawberry Botanist, Aperol and Carpano Antica Vermouth. (210 cal)

Monkey Shoulder Whisky, Fresh Citrus, Ginger and Honey. (270 cal)

Yellowstone Bourbon, Aperol and Fresh Lemon Sour with Passion Fruit. (190 cal)

A New York Sour with Basil Hayden Bourbon Whiskey and Our Famous Sangria. (300 cal)

Angel's Envy Bourbon with Black Cherry and Fresh Orange – Classically Prepared! (280 cal)

Strawberry Infused Espolòn Tequila, Fresh Sour and Agave Served on the Rocks. (280 cal)

Milagro Silver Tequila and Passion Fruit Chilled and Served Up. (240 cal)

Altos Plata Tequila and Vida Mezcal with Fresh Pineapple, Lime and Agave. (290 cal)

Bacardi Superior and RumHaven Crafted with Coconut, Mint and Fresh Lime. (260 cal)

Don Q and Sailor Jerry Rums Muddled with Mint and Passion Fruit. (270 cal)

A Spin on the Venetian Classic with Strawberry and Elderflower Shaken and Served Up! (290 cal)

Strawberry Infused Botanist Gin, Agave, Fresh Lemon and a Splash of Prosecco. (260 cal)

Our Version of a "Dirty Martini" with Ketel One Vodka and Blue Cheese Stuffed Olives. (250 cal)

Pineapple, Cherry and Fresh Lime. Served Cold and Sparkling. (150 cal)

Passion Fruit, Agave Nectar and Fresh Mint Topped with Soda. (110 cal)

Guava and Pineapple with a Splash of Citrus. (160 cal)

Island Juices and Fresh Ginger, Topped with a Splash of Soda. (140 cal)

A Cup of Soup (310-390 cal) and a Small Green Salad (260 cal)

Choose from Our Selection of Lunch Sized Salads: Cobb (1000 cal), Santa Fe (1100 cal), Chinese Chicken (940 cal), Barbeque Ranch Chicken Salad (1180 cal), Vegan Cobb (830 cal) or Sheila's Chicken and Avocado Salad (1060 cal)

Cheese (1000 cal), Margherita (760 cal), Pepperoni (1170 cal), Fresh Basil, Tomato and Cheese (850 cal), The Everything (1160 cal) or Bee Sting (1170 cal), with a Small Green Salad (260 cal), with a Small Caesar Salad (440 cal) $1 extra

Choose from Our Selection of Lunch Sized Pastas: Fettuccini Alfredo (1450 cal), Four Cheese (950 cal), Pasta Carbonara (1430 cal), Pasta da Vinci (1160 cal), Spaghetti and Meatballs (1390 cal), Louisiana Chicken (1380 cal), Spicy Chicken Chipotle Pasta (1290 cal), Italian Sausage and Fresh Mushroom Rigatoni (1530 cal), Evelyn's Favorite (940 cal) or Spicy Rigatoni Vodka (1080 cal)

Your Choice of: Crusted Chicken Romano (1100 cal), Chicken Piccata (1340 cal), Spicy Cashew Chicken (1690 cal) or Orange Chicken (1330 cal)

A Smaller Portion of Some of Your Favorites. Your Choice of: Famous Factory Meatloaf (1400 cal), Shepherd's Pie (1030 cal) or Fish & Chips (1680 cal)

Your Choice of: Fresh Grilled Salmon* (840 cal), Herb Crusted Filet of Salmon* (1150 cal), Miso Salmon* (1000 cal) or Cajun Salmon* (1250 cal)

Topped with Bacon, Caramelized Onion, Arugula, Housemade Steak Sauce and Garlic Aioli on a Toasted Roll

A Chop House Hamburger. Served with a Slice of Grilled Onion, Lettuce and Tomato

Charbroiled Cheeseburger Served on a Toasted Brioche Roll with Grilled Onions, Sriracha Mayo and Au Jus for Dipping

Smoked Bacon and Melted Cheddar with Crispy Onion Strings and B.B.Q. Ranch Sauce

American and Cheddar Cheese, Crunchy Potato Crisps, Lettuce, Tomato, Grilled Onions, Pickles and Secret Sauce

Charbroiled and Topped with Our Creamy Fried Macaroni and Cheese Balls and Cheddar Cheese Sauce. Served with Lettuce, Tomato, Pickles and Onion

Our Charbroiled Burger Covered with Sauteed Mushrooms, Onions, Melted Swiss, Fontina Cheese and Mayo

Charbroiled and Covered with Melted Cheddar and American Cheese, Crispy Bacon, Thick-Cut Slow Roasted Smoked Bacon and Secret Sauce

A Delicious Plant-Based Burger with Vegan Melted Cheese, Lettuce, Tomato, Pickles, Onion and Our Special Sauce on a Toasted Brioche Bun. Impossible® is a registered trademark of Impossible Foods Inc.

One-Half of a Freshly Roasted Turkey Sandwich (790 cal) or Chicken-Almond Salad Sandwich (850 cal), a Cup of Our Soup (310-390 cal) and a Small Green Salad (260 cal) or with a Small Caesar Salad (440 cal) $1 extra

Housemade with Roasted Almonds, Lettuce, Tomato and Mayonnaise. Served on Grilled Brioche Bread

Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Grilled and Pressed Roll

Freshly Roasted Turkey Breast, Bacon, Lettuce, Tomato and Mayonnaise on White Toast

Grilled Chicken Breast with Avocado, Bacon, Tomato, Melted Swiss and Herb Mayonnaise

Tender Chicken Lightly Coated in Parmesan Breadcrumbs, Tomato Sauce and Melted Cheese on a Freshly Grilled French Roll

Crispy Chicken Breast Covered with Melted Cheese and Your Choice of Spicy Buffalo Sauce (1090 cal) or Chipotle Mayo (1170 cal). Served on a Brioche Bun

Combined with Fresh Mushrooms, Garlic and Spices. Charbroiled with Fontina Cheese, Avocado, Tomato, Arugula and Marinated Onion. Served on a Wheat Brioche Bun with Garlic Aioli

Our Housemade Crispy Veggie "Burger" with Brown Rice, Farro, Mushrooms, Black Beans and Onion. Served on a Toasted Wheat Brioche Bun with Melted Fontina Cheese, Avocado, Cucumber, Tomato, Arugula, Pickles and Garlic Aioli

Rigatoni Pasta, Italian Cherry Tomatoes, Parmesan, Fresh Basil and Pancetta Tossed with Spicy Vodka Sauce

Housemade Meatballs Made with Beef, Italian Sausage and Parmesan with Our Tomato Sauce and Basil

Broccoli, Zucchini, Asparagus, Peppers, Tomato, Onion, Garlic and Fresh Herbs. Tossed with Parmesan

Sauteed Chicken, Mushrooms and Onions in a Delicious Madeira Wine Sauce Tossed with Penne Pasta

Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce

Bow-Tie Pasta, Chicken, Mushrooms, Tomato, Pancetta, Peas and Caramelized Onions in a Roasted Garlic-Parmesan Cream Sauce

Penne Pasta, Honey Glazed Chicken, Asparagus, Red and Yellow Peppers, Peas, Garlic and Onion in a Spicy Chipotle Parmesan Cream Sauce

Rigatoni Pasta, Sausage, Pancetta, Mushrooms and Broccoli with Parmesan Cream and Ricotta Cheese

Sauteed Shrimp Tossed with Spaghettini, Snow Peas, Mushrooms, Parmesan, Sesame, Cilantro and Crispy Garlic

Crispy Battered Shrimp, Fresh Mushrooms, Tomato and Arugula Tossed with Spaghetti and a Basil-Garlic-Lemon Cream Sauce

Shrimp and Chicken Sauteed with Tomato, Onions and Peppers in a Very Spicy Cajun Sauce. All on Top of Fresh Linguini

Two Eggs with Two Slices of Bacon and Two Buttermilk Pancakes

Two Breakfast Favorites are Even Better Together with Our Buttermilk Pancakes Swirled with Cinnamon-Brown Sugar

Our Buttermilk Pancakes with Ricotta Topped with Lemon Glaze, Strawberries and Blueberries

Covered with Cheese, Bacon, Crispy Potatoes, Caramelized Onion, Tomato and Parmesan. Topped with Fried Eggs

with Canadian Bacon and Hollandaise

Poached Eggs with Crisp Bacon, Avocado, Tomato and Arugula. Covered with Calabrian Hollandaise on a Grilled English Muffin

Our Belgian Waffle Topped with Crispy Fried Chicken Strips, Poached Eggs and Hollandaise. Served with Maple-Butter Syrup

Fried Eggs and Glazed Pork Belly Garnished with Bean Sprouts, Sesame, Cilantro and Sriracha Aioli

Tender Slow-Cooked Pork (1640 cal) or Chicken (1610 cal) with Roasted Poblano Peppers, Cheese, Onions, Cilantro and Crisp Corn Tortillas. Garnished with Tomatillo-Chile Sauce, Tomato and Sour Cream

Fried Eggs with Corn Tortillas Filled with Chicken, Cheese, Green Chile and Onion. Served Over Black Beans with Sour Cream, Tomatillo Salsa and Cilantro

Crunchy French Toast Stuffed with Bacon, Grilled Ham, Scrambled Eggs and Melted Swiss Cheese Dusted with Powdered Sugar and Served with Strawberry Preserves

Spicy Cajun Andouille Sausage Sauteed with Tomatoes, Peppers, Onion and Potatoes in a Spicy Sauce. Served Over White Rice and Topped with Fried Eggs

A Warm Tortilla Filled with Scrambled Eggs, Bacon, Chicken Chorizo, Cheese, Avocado, Peppers and Onions Over Spicy Ranchero Sauce. Served with Sour Cream, Salsa, Crispy Corn Tortilla and Black Beans

As always, refills are complimentary. Coca Cola (100 cal), Diet Coke (0 cal), Coca Cola Zero Sugar (0 cal), Barq's Root Beer (110 cal), Sprite (100 cal), Dr Pepper (100 cal)

(0 cal)

(0 cal)

Espresso, Chocolate, Steamed Milk, Whipped Cream

Double Espresso and Foamy Steamed Milk

Double Espresso, Hot Caramel, Vanilla and Steamed Milk

Richly Roasted and Freshly Brewed, Our Signature Blend features 100% Arabica Coffee Beans from Central America

Our Signature Blend, Cold Brewed to Perfection

(0 cal)

Freshly Brewed Black (0 cal), Tropical (0 cal) or Our Signature Sweet Iced Tea (110 cal)

Mango, Passion Fruit, Pineapple and Coconut All Blended with Ice

Crushed Peaches and Juice All Blended with Ice and Swirled with Raspberry

Mango, Tropical Juices and a Hint of Coconut Blended with Ice and Swirled with Raspberry Puree

Oreo® Cookies Blended with Vanilla Ice Cream

Fire Roasted Corn, Avocado, Jicama, Onion, White Beans, Mixed Greens, Cotija Cheese, Pepitas, Crisp Tortillas and Chile-Lime Vinaigrette

Crispy Fried Chicken, Mixed Greens, Bacon, Blue Cheese, Tomato, Cucumber and Onion with Our Honey-Dijon Vinaigrette

Delicious Blend of Julienne Romaine, Grilled Chicken, Tomato, Avocado, Corn, Bacon, Blue Cheese and Apple with Our Vinaigrette

Crisp Lettuce, Grilled Asparagus, Avocado, Roasted Beets, Green Beans, Tomato, Cucumber, Carrot, Quinoa, Farro, Almonds and Toasted Pepitas with House Vinaigrette

Chicken Breast, Rice Noodles, Lettuce, Green Onions, Almonds, Crisp Wontons, Bean Sprouts, Orange and Sesame Seeds. Tossed in Our Special Chinese Plum Dressing

Satay Chicken Strips, Lettuce, Carrots, Rice Noodles, Cucumbers, Bean Sprouts, Cilantro, Peanuts and Sesame Seeds Tossed with Thai Vinaigrette

Grilled Chicken, Fresh Avocado, Mixed Greens, Crisp Tortilla Strips, Carrots, Cilantro and Cashews Tossed in a Citrus-Honey-Peanut Vinaigrette

Avocado, Tomato, Grilled Corn, Black Beans, Cucumber and Romaine All Tossed with Our Barbeque Ranch Dressing. Topped with Lots of Crispy Fried Onion Strings for Crunch

Marinated Chicken, Fresh Corn, Black Beans, Cheese, Tortilla Strips, Tomato and Romaine with a Spicy Peanut-Cilantro Vinaigrette

Chicken Breast, Avocado, Blue Cheese, Bacon, Tomato, Egg and Mixed Greens Tossed in Our Vinaigrette

Sushi Grade Ahi Tuna Seared Rare with Avocado, Edamame, Tomato, Peppers, Cucumber and Radish All Served over Mixed Greens. Topped with Wontons and Sesame Seeds

Crispy Chicken Tossed with Our Spicy Korean B.B.Q. Sauce with Avocado, Kimchi, Mushrooms, Cilantro, Sesame Seeds and Served Over Steamed Rice

A Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Garlic with a Touch of Cream. Garnished with Steamed White Rice and Fresh Salsa

Chopped Chicken Breast Coated with Breadcrumbs, Covered with Marinara Sauce and Lots of Melted Cheese. Topped with Angel Hair Pasta in an Alfredo Cream Sauce

Chicken Tenders Breaded and Fried Crisp. Served with Mashed Potatoes and Fresh Buttered Corn

Crispy Chicken and Shrimp with Snow Peas, Mushrooms, Onions, Garlic, Peppers and Cilantro in a Sweet and Spicy Sauce. Served with White Rice

Ground Beef, Carrots, Peas, Zucchini and Onions in a Delicious Mushroom Gravy Covered with a Mashed Potato-Parmesan Cheese Crust

Soft Corn Tortillas Filled with Mildly Spicy Chicken, Cheese, Onion, Chipotle and Cilantro. Served with Rice and Beans

Soft Corn Tortillas Filled with Grilled Fish (1280 cal) or Crispy Beer Battered Fish (1570 cal), Avocado, Tomato, Chipotle Sauce, Marinated Onions and Cilantro. Served with Rice and Beans

Soft Corn Tortillas, Chargrilled Steak, Avocado Cream Sauce, Tomato, Chipotle Sauce, Cheese, Onions and Cilantro. Served with Rice and Beans

Served with Mashed Potatoes, Mushroom Gravy, Grilled Onions and Fresh Buttered Corn

Our most popular chicken dish! Sauteed Chicken Breast Topped with Fresh Asparagus and Melted Mozzarella Cheese. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes

Crispy Coated Chicken Breast over Basil Pasta and Parmesan Cream Sauce Topped with Prosciutto and Arugula Salad

Crispy Chicken Breast with Snow Peas, Mushrooms, Green Onion, Roasted Cashews and Sesame Seeds. Served with Steamed Rice

Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light Tomato Sauce

Deep Fried Pieces of Chicken Breast Covered in a Sweet and Spicy Orange Sauce. Served with White Rice and Vegetables

Fried Chicken Breast with Truffle-Honey, Asparagus and Mashed Potatoes

Sauteed Chicken Breasts Coated with Parmesan-Garlic Breadcrumbs and Herbs. Served with Mashed Potatoes and Green Beans

Chicken Breast Lightly Breaded and Sauteed to a Crisp Golden Brown. Served with Lemon Sauce, Mashed Potatoes and Fresh Asparagus

Sauteed Chicken Breast with Lemon Sauce, Mushrooms and Capers. Served with Angel Hair Pasta

A Spicy Thai Dish with the Flavors of Curry, Peanut, Chile and Coconut. Sauteed with Vegetables and Served over Steamed White Rice

Shrimp, Chicken, Andouille Sausage, Tomatoes, Peppers, Onions and Garlic Simmered in a Spicy Cajun Style Broth with Cream. Topped with Steamed White Rice

Hand Breaded and Fried Crisp with French Fries and Cole Slaw

Paris Bistro-Style! Sauteed with Whole Cloves of Garlic, White Wine, Fresh Basil and Tomato. Served with Angel Hair Pasta

Served with Mashed Potatoes and Broccoli

A Louisiana Classic, Blackened with Creole Sauce, Mashed Potatoes and Buttered Corn

Fresh Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes

Fresh Miso Marinated Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce

Medallions of Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce. Served with Mashed Potatoes and Grilled Onions

Served with Mashed Potatoes and Green Beans

A Smaller Version of Our Filet Mignon. Served with Mashed Potatoes and Green Beans

Our Most Tender Steak. Served with Mashed Potatoes and Green Beans

Select Any Four of the Following: Bacon (140 cal), Ham (60 cal), Cheddar (230 cal), Jack (210 cal), Swiss (220 cal), Fontina (180 cal), Avocado (40 cal), Roasted Peppers (20 cal), Fresh Mushrooms (15 cal), Asparagus (25 cal), Spinach (5 cal), Bell Peppers (15 cal), Fresh Tomato (10 cal), Red Onion (10 cal) or Green Onions (5 cal)

Avocado, Mushrooms, Green Onion, Tomato, Garlic, Shallots, Jack, Cheddar and Swiss Cheeses. Topped with Sour Cream

Fresh Spinach, Smoked Bacon, Sauteed Mushrooms, Green Onion and Melted Cheese

Mashed Potatoes and Crispy Breakfast Potatoes with Bacon, Grilled Onion, Cheddar and Monterey Jack Cheese. Topped with Sour Cream

The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 45 Years! (1000 cal)

Creamy Cheesecake Layered with Oreo® Cookies, Topped with Oreo® Cookie Mousse and Chocolate Icing. (1510 cal)

Layers of Red Velvet Cake and Cheesecake Covered in Cream Cheese Frosting. Finished with White Chocolate. (1580 cal)

Reese's® Peanut Butter Cups in Our Original Cheesecake with Layers of Delicious Fudge Cake and Caramel. (1510 cal)

Flourless Godiva® Chocolate Cake, Topped with Godiva® Chocolate Cheesecake and Chocolate Mousse. (1400 cal)

Coconut Cheesecake, Vanilla Custard and a Layer of Chocolate all on a Coconut Macaroon Crust. (1370 cal)

Creamy Cheesecake Swirled with Caramel, Peanut Butter, Butterfinger® and Reese's® Peanut Butter Cups. (1250 cal)

Creamy Cheesecake Loaded with Our Chocolate Chip Pecan Cookie Dough, Topped with Cookie Dough Frosting. (1550 cal)

Pineapple Cheesecake Between Two Layers of Moist Buttery Pineapple Upside-Down Cake. (1260 cal)

Layers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Vanilla Mousse with Cream Cheese Frosting. (1380 cal)

Super Creamy Cheesecake with a Delicious and Uniquely "Burnt" Top, Covered with Fresh Berries. (1100 cal)

Layers of Cinnabon® Cinnamon Cheesecake and Vanilla Crunch Cake Topped with Cream Cheese Frosting and Caramel. (1370 cal)

Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all Topped with Salted Caramel. (1240 cal)

Hershey's® Cheesecake Topped with Housemade Marshmallow and Honey Maid® Graham Crackers. (1550 cal)

Caramel Cheesecake Topped with Caramel Mousse and Almond Brickle on a Vanilla Crust. (1390 cal)

Creamy Cheesecake Swirled with White Chocolate and Raspberry. (1220 cal)

Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust. (1300 cal)

Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. (1250 cal)

Cherry Cheesecake on a Layer of Fudge Cake, Loaded with Cherries and Ghirardelli® Chocolate. (1160 cal)

Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse. (1040 cal)

Layers of Our Fudge Cake, Chocolate Cheesecake, Vanilla Mascarpone Mousse and Chocolate. (1250 cal)

Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts. (1370 cal)

Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse. (1220 cal)

Lemon Cream Cheesecake Topped with Layers of Lemon Mousse and Meringue. (1170 cal)

Hershey's® Cheesecake Between Moist Chocolate Cake with Creamy Chocolate Frosting and Chocolate Chips. (1320 cal)

Layers of Our Original Cheesecake, Fudge Cake and Chocolate Truffle Cream. (1310 cal)

Low Carb, No Sugar Added and Gluten Free - Too Good to be True! (570 cal)

Low Carb, No Sugar Added and Gluten Free, with Fresh Strawberries. (580 cal)

Creamy Vanilla Bean Cheesecake, Topped with Vanilla Mousse and Whipped Cream. (1170 cal)

Our Wonderful Cheesecake and Tiramisu Combined into one Amazing Dessert! (980 cal)

Key Lime Pie in a Cheesecake! Deliciously Tart and Creamy on a Vanilla Crumb Crust. (1160 cal)

Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Chocolate. (1300 cal)

Pumpkin (1040 cal) & Pumpkin Pecan (1270 cal). World Famous! Available from September

Deliciously Moist Layers of Carrot Cake and Our Famous Cream Cheese Icing

Layers and Layers of Fudge Cake with Chocolate Truffle Cream and Chocolate Mousse

Italian Custard Made with Mascarpone, Whipped Cream, Lady Fingers, Chocolate, Marsala and Coffee Liqueur

Our Delicious Crispy Nutty Topping and Vanilla Ice Cream

Our Own Shortcake Topped with Vanilla Ice Cream, Fresh Strawberries and Whipped Cream

Our own Fabulous Godiva® Chocolate Brownie, Vanilla Ice Cream, Hot Fudge, Whipped Cream and Toasted Almonds

Fire Roasted Corn "Ribs" with Parmesan, Chile-Lime Mayonnaise and Cilantro

Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion, Cilantro and Cheese. Served with Avocado Cream and Salsa Verde

Crispy Cauliflower Tossed with Sweet and Spicy Sauce, Toasted Sesame Seeds and Green Onion

Fresh Jicama "Tortilla" Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro

Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce

Lightly Breaded and Topped with Parmesan Cheese. Served with Ranch Dressing

Roasted Brussels Sprouts and Crispy Leaves Tossed with Bacon and Vermont Maple-Butter Glaze

Glazed Beets, Quinoa, Avocado, Fresh Orange, Arugula and Honey-Yogurt Sauce

Ground Certified Angus Beef®, Lots of Melted Cheese and Grilled Onions Rolled in a Crispy Wrapper

Bite-Sized Little Crab Cakes Served with Mustard Sauce

Mozzarella and Fontina Cheeses with Dipping Sauce

Classic "Crab Rangoon" with Crab, Cream Cheese and Green Onion Fried Crisp and Served with Sweet Chili Sauce

Crispy Shrimp Tossed with Spicy Aioli

Asian Dumplings Pan-Fried in the Classic Tradition. Served with Our Soy-Ginger Sesame Sauce

Spicy Chicken, Corn, Black Beans, Peppers, Onions and Melted Cheese. Served with Avocado Cream and Salsa

Avocado, Sun-Dried Tomato, Red Onion and Cilantro Fried in a Crisp Wrapper. Served with a Tamarind-Cashew Dipping Sauce

A Delicious Blend of Crab, Artichokes and Creamy Cheese Served with Fresh Baked Crostini

Fried Light and Crisp. Served with Garlic Dip and Cocktail Sauce

A Variety of All of Our Rolls with Avocado, Tex Mex, Cheeseburger Spring Rolls and Chicken Taquitos

Ahi Tuna on Crispy Sushi Rice with Ginger and Green Onion

Crispy Wontons Covered with Hawaiian Style Ahi Tuna Poke, Avocado, Green Onion, Chiles, Sesame Seeds and Sriracha Aioli

Certified Angus Beef®, Italian Sausage and Parmesan, Tomato Sauce and Whipped Ricotta

Baked Soft and Warm with Cheddar Cheese Sauce

Crispy Crumb Coated Macaroni and Cheese Balls. Served over a Creamy Marinara Sauce

Topped with Sour Cream, Salsa, Cilantro, Avocado and Salsa Verde

Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses Served Warm with Tortilla Chips and Salsa. Enough for Two

Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing

Fresh Mozzarella, Basil and Tomato Sauce

With Mozzarella, Fontina and Parmesan

Hot Honey on Request (1200 cal)

Pepperoni, Sausage, Peppers, Onions, Mushrooms, Mozzarella and Tomato Sauce

Italian Sausage, Pepperoni, Bacon and Calabrian Chiles with Mozzarella, Vodka Sauce, Parmesan and Honey

Fresh Jicama "Tortilla" Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro

Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion, Cilantro and Cheese. Served with Avocado Cream and Salsa Verde

Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce

Roasted Brussels Sprouts and Crispy Leaves Tossed with Bacon and Vermont Maple-Butter Glaze

Glazed Beets, Quinoa, Avocado, Fresh Orange, Arugula and Honey-Yogurt Sauce

Bite-Sized Little Crab Cakes Served with Mustard Sauce

Butter Lettuce Leaves Filled with Chicken, Carrots, Bean Sprouts, Cucumber, Cilantro and Rice Noodles with Spicy Peanut and Cashew Sauces

Classic "Crab Rangoon" with Crab, Cream Cheese and Green Onion, Fried Crisp and Served with Sweet Chili Sauce

Asian Dumplings Pan-Fried in the Classic Tradition. Served with Our Soy-Ginger Sesame Sauce

Ahi Tuna on Crispy Sushi Rice with Ginger and Green Onion

A Delicious Blend of Julienne Romaine, Grilled Chicken, Tomato, Avocado, Corn, Bacon, Blue Cheese and Apple with Our SkinnyLicious® Vinaigrette

Grilled Chicken, Romaine, Carrots, Bean Sprouts, Green Onions, Cilantro, Rice Noodles, Wontons, Almonds and Sesame Seeds Served with Our SkinnyLicious® Sesame-Soy Dressing

Crispy Corn Tortilla Topped with Grilled Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro. All Tossed in Our SkinnyLicious® Vinaigrette and Garnished with a little Avocado Cream Sauce, Salsa and Sour Cream

A Delicious Plant-Based Burger with Lettuce, Tomato, Pickles, Onion and Mayonnaise on a Toasted Bun. Served with a Green Salad

Chicken Breast Fried Crisp with Lettuce, Pickles, Onions and Ranch Dressing (560 cal) or Spicy Sriracha Mayo (580 cal) on a Toasted Bun. Served with a Green Salad

Combined with Fresh Mushrooms, Garlic and Spices. Served with Grilled Onions, Lettuce, Tomato, Mayo and a Green Salad

Freshly Roasted Turkey Breast, Smoked Bacon, Avocado, Tomato and Mayonnaise on a Toasted Bun. Served with a Green Salad

Three Soft Corn Tortillas Filled with Spicy Chicken or Shrimp, Avocado, Tomato, Onions, Cilantro and Crema. Served with Escabeche Vegetable Salad

A Generous Bowl of Chicken, White Beans, Roasted Green Chiles, Onions and Garlic with a Touch of Cream. Garnished with Steamed White Rice and Fresh Salsa

Penne Pasta with Sauteed Chicken, Fresh Tomato, Marinara Sauce and Fresh Basil

Sauteed Chicken Breast with Parmesan, Tomato, Basil, Garlic and White Wine. Served with Fresh Asparagus

Soy Glazed Chicken Breast Served with Quinoa, Sauteed Snow Peas, Asparagus, Mushrooms, Onion and Garlic

Grilled Chicken Breast with Tomatoes, Artichokes, Capers, Fresh Basil and Balsamic Vinaigrette. Served over Fresh Vegetables and Farro

Sauteed Shrimp, Basil, Tomato and Lemon-Garlic Sauce. Served with Asparagus and Angel Hair Pasta

Rigatoni with Sauteed Shrimp, Fresh Tomato, Basil, Garlic and Spicy Tomato Sauce

Served with Assorted Fresh Vegetables

Served with Fresh Asparagus, Shiitake Mushrooms, Sauteed Cherry Tomatoes, Crushed Croutons, Mashed Potatoes and Madeira Wine Sauce

Housemade with Red Wine. Served on the Rocks. (120 cal)

Our Classic Margarita with Silver Tequila, Triple Sec and Fresh Lime. (150 cal)

Bacardi Rum Handcrafted with Fresh Mint and Lime on the Rocks. (150 cal)

Absolut Citron with a Splash of Cranberry Juice and Fresh Lemon. (110 cal)

Three All Beef Mini Hot Dogs. Served with your choice of Fries (add 300 cal) or Fresh Fruit (add 50 cal)

served with your choice of Fries (add 300 cal) or Fresh Fruit (add 50 cal)

served with your choice of Fries (add 300 cal) or Fresh Fruit (add 50 cal)

With Bow-Tie Pasta

Served with Potatoes and a Vegetable

Served with Potatoes and a Vegetable

Available Saturdays and Sundays Until 2:00 p.m. A Small Order of French Toast (1140 cal) or Buttermilk Pancakes (680 cal), Bacon and Fresh Fruit

(0-70 cal)

Served with a Tamarind-Cashew Dipping Sauce

Spicy Chicken, Corn, Black Beans, Peppers, Onions and Melted Cheese

Pan Fried in the Classic Tradition. Served with Our Soy-Ginger Sesame Sauce

Served with Garlic Dip and Cocktail Sauce

Crispy Shrimp Tossed with Spicy Aioli

Covered with Melted Cheeses, Guacamole, Red Chile Sauce, Sour Cream, Jalapeños, Green Onions and Salsa

Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried until Crisp

Baked Soft and Warm with Cheddar Cheese Sauce

Certified Angus Beef®, Italian Sausage and Parmesan, Tomato Sauce and Whipped Ricotta

Served Warm with Tortilla Chips and Salsa. Enough for Two

Crispy Crumb Coated Macaroni and Cheese Balls. Served over Creamy Marinara Sauce

Topped with Sour Cream, Salsa, Cilantro, Avocado and Salsa Verde

Double Patties, Double Cheese, Grilled Onions and Special Sauce on a Toasted Brioche Bun

Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion, Cilantro and Cheese. Served with Avocado Cream and Salsa Verde

Crispy Cauliflower Tossed with Sweet and Spicy Sauce, Toasted Sesame Seeds and Green Onion

Fresh Jicama "Tortilla" Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro

Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce

Lightly Breaded and Topped with Parmesan Cheese. Served with Ranch Dressing

Roasted Brussels Sprouts and Crispy Leaves Tossed with Bacon and Vermont Maple-Butter Glaze

Glazed Beets, Quinoa, Avocado, Fresh Orange, Arugula and Honey-Yogurt Sauce

Ground Certified Angus Beef®, Lots of Melted Cheese and Grilled Onions Rolled in a Crispy Wrapper

Bite-Sized Little Crab Cakes Served with Mustard Sauce

Mozzarella and Fontina Cheeses with Dipping Sauce

Classic "Crab Rangoon" with Crab, Cream Cheese and Green Onion Fried Crisp and Served with Sweet Chili Sauce

Yellowstone Bourbon, Aperol and Fresh Lemon Sour with Passion Fruit

Using the last of their savings, they opened a small bakery in Los Angeles to sell their signature cheesecakes. They called it The Cheesecake Factory®. The original cheesecake inspired their son David to create an original restaurant, unique to this day, and in 1978, he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a restaurant but lots of intuition, David set out to create a dining experience guests wouldn't soon forget – generous portions with hundreds of creative menu selections handmade from scratch with the finest quality ingredients served in a warm and inviting setting.

The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world.

This symbol (**) indicates that the menu item can be prepared upon request for guests with sensitivity to gluten. Our restaurants are not allergen or gluten free environments. Menu items may be prepared using shared equipment and fryers allowing for cross-contact with allergens and other ingredients. For these reasons, even when specially ordered, we are unable to guarantee that a menu item will be free of any allergen.