The Cheese Course (Pinecrest)

The Cheese Course has sadly fallen from grace due to inexperienced management. The lack of backbone and professionalism from the manager has led to a decline in service, food quality, and overall ambiance. Tables are dirty, orders are mixed up, and complaints are ignored. The once flavorful dishes now lack freshness and creativity. It's evident that corners are being cut. Without swift changes, I can no longer recommend The Cheese Course to others. If management doesn’t address these issues they will continue to lose customers coming for years…

Ambiente acogedor, buena atención y quesos exquisitos, además de los vinos.

The Cheese Course: A Journey Through Artisanal Cheese Delights. This European-style bistro and cheese market is a delightful homage to the art of cheese craftsmanship, and it takes you on a global journey through artisanal and handcrafted cheeses. What sets The Cheese Course apart is its dedication to sourcing the finest cheeses from dairy farms across the world. From the creamy allure of French Brie to the bold complexity of Italian Gorgonzola, each cheese on their extensive menu is a testament to tradition, quality, and flavor. The attention to detail in curating these offerings is truly commendable, making each visit an opportunity to savor the world's cheese heritage. The atmosphere is equally charming, offering an intimate and welcoming ambiance. It's an ideal spot for a romantic date night or a gathering of friends and family. However, it's worth noting that while the seats exude a rustic charm, they could benefit from a bit more cushioning to comfortably accommodate diners of all body sizes. In summary, The Cheese Course is a cheese lover's paradise, a place where you can explore the world's cheese heritage bite by delectable bite. Their commitment to tradition and craftsmanship shines through, and I look forward to my next journey through their cheese offerings.

I was looking for a place to invite my friends from out of town to have brunch. I went to the Pinecrest location and I informed the two girls there that it was my first time and they show no emotion. Usually when I let an establishment know that, I get a reaction and much better service. I ordered a soup and a salad; the soup was cold. I kept trying to get the waitstaff’s attention but they all had their EarPods on. Lol. I left disappointed but didn’t pay for the cold soup and didn’t leave a tip. I guess the waitstaff’s salaries must be good that there’s no need for tips since they make absolutely no effort to serve their customers. I tip well too - given good service. Too bad.

Buen ambiente familiar y excelentes comidas, vayan y disfruten